Dine Nashville: The Music Metropolis Method started as an initiative spearheaded by the Nashville Conference & Guests Corp in 2022 to encourage diners to return to their favourite native eating places following the worst of the COVID pandemic. What began out of desperation has morphed right into a celebration of the admirable meals tradition of Nashville and the spirit of collaboration that’s notably evident between completely different eating places.
For the fifth iteration of the occasion, Nashville cooks will come collectively in numerous kitchens for distinctive one-night collaboration dinners that includes a few of the best culinary skills on the town — to profit the Music Metropolis Inc. Basis in help of CORE. Right here’s who’ll be throwing down and the place and when:
Collaborative Chef Experiences
Goo Goo Chocolate Co. + Charlie Nelson (Belle Meade Bourbon)
Sunday, Feb. 1 | 4 p.m. | $90/individual | at Goo Goo Chocolate Co. (116 Third Ave S.)
Chef Ana Aguilar (Tantísimo) + Kathleen Sharpe (All or Nothing)
Monday, Feb. 2 | 5 p.m. | $75/individual | at Tantísimo (306 forty sixth Ave N.)
Chef Bryan O’Kelly (Husk) + Chef Vann Thomas (Xiao Bao)
Wednesday, Feb.4 | 5:30 p.m. | $125/individual | at Husk (37 Rutledge St.)
Chef Kristin Beringson (Henley) + Chef Andy Little (Strategic Hospitality)
Thursday, Feb. 5 | 6 p.m. | $175/individual | at Henley (2023 Broadway)
Chef Chris deJesus (Butcher & Bee) + Andy Atkins and Cody Driggers (Unhealthy Luck Burger Membership)
Thursday, Feb. 5 | 5 p.m. | à la carte menu (costs differ) | at Butcher & Bee (902 Fundamental St.)
Chef Jordan Arcuri (Oak Steakhouse) + Indaco Nashville
Tuesday, Feb. 17 | 6:30 p.m. | $135/individual | at Oak Steakhouse (801 Clark Place)
Chef Samuel Jett (Audrey) + Sophia Vaughn (Silver Sands Cafe)
Saturday, Feb. 21 | 5:30 & 8 p.m. | $65/individual | at Audrey (809 Meridian St.)
Chef Arnold Myint (Worldwide Market) + Chef Tandy Wilson (Metropolis Home)
Sunday, Feb. 22 | 5 p.m. | à la carte menu (costs differ) | at Metropolis Home (1222 Fourth Ave N.)
Chef Vivek Surti (Tailor) + Chef Kahlil Arnold (Arnold’s Nation Kitchen)
Thursday, Feb. 26 | 5:30 & 8 p.m. | $130 or $150/individual | at Tailor (620 Taylor St.)
You’ll discover there are taking part eating places that aren’t even open on the town but like Indaco, meals vehicles that don’t have brick and mortar areas (but) like Unhealthy Luck Burger Membership, and a beloved chef who doesn’t at present have a restaurant to name his personal in Andy Little. These are the kinds of things that make this a very outstanding lineup.
The pairings they’ve organized are fascinating. Vivek Surti and Kahlil Arnold are two of essentially the most beloved cooks on the town, and I do know they’re going to drag out all of the stops to give you one thing mind-blowing collectively. The considered Sophia Vaughn of Silver Sands cooking with Sam Jett within the kitchen at Audrey completely delights me. I’m hoping neckbones are concerned!
Extra chef collaborations will likely be introduced within the new 12 months, and there will likely be an entire sequence of specialty objects and presents at eating places throughout city that will likely be provided as a part of Dine Nashville. However tickets are already on sale for the dinners listed above, and I wouldn’t need you to overlook out on grabbing a seat at a number of that grabs your curiosity. So make your reservations now, and I’ll get again to you with additional particulars as we get nearer to February!
