Jeremy Sewall is an award-winning chef and restaurateur from Boston, and he’s been a frequent customer to Nashville. An enormous cause for that’s his working relationship with the editor-in-chief of The Native Palate, Nashville meals author Erin Byers Murray. The proficient duo has collaborated on three cookbooks, together with Sewall’s newest launch On a regular basis Chef: Easy Dishes for Household and Associates.
As a part of Sewall’s ebook tour, he’ll be making two appearances in Nashville in early December, and you may get some nice meals at each of them! On Wednesday, Dec. 3, Sewall will go to one other knowledgeable seafood chef when he drops by Henrietta Pink for blissful hour from 5 till 8:30 p.m. Chef Julia Sullivan and her kitchen crew might be cooking from the ebook for à la carte ordering in addition to providing a particular deal the place company can get pleasure from three small plates and bubbles plus a duplicate of the ebook for $80. You’ll want to register upfront to be a part of that deal, so bounce on it earlier than the tickets promote out.
The subsequent day, Sewall will make a cease at Turkey and the Wolf Ice Home for a particular lobster roll lunch from 11 a.m. till 2 p.m., or extra seemingly, till they promote out of these scrumptious rolls. The ticket to the occasion contains assured lobster roll entry by way of a delegated pick-up window, together with a duplicate of the ebook. They’ll even be serving up craft drafts from Maine Beer Co. When you don’t need to purchase a ticket upfront, you may take your probabilities and simply present up, however I wouldn’t threat it. As soon as the rolls promote out, you may nonetheless have the ability to buy one in all chef Sewall’s lobster rangoons, however that simply isn’t the identical factor!
Over in Pietown, Tennessee Brew Works has give you a enjoyable method to make spirits vivid with a three-week collection of Christmas Jazz Sundays on the brewery at 809 Ewing Ave. The Nashville Jazz Workshop has put collectively an ensemble that includes Rob Foglia on guitar, Jordan Frederick on sax, drummer Mel Flores and bassist Eddie Cartegena to play vacation jazz tunes. They’ll additionally function appearances by chosen college students from the Jazz Workshop.
The music will run from 1 till 5 p.m. on Dec. 7, 14 and 21, and Tennessee Brew Works will provide their full meals menu plus beers and cocktails on the bar to make it even merrier. So have your self a beery little Christmas now!
