To say that I used to be brimming with pleasure is an understatement. Our automobile pulled as much as the restaurant, and actually, I do not suppose I’ve exited a automobile any faster ( until it is the Uber dropping me off at Kasama and I am dashing to seize a spot in line, however I digress).
Set in a smooth fashionable area with heat picket accents, the ambiance of the restaurant permits the visitors to give attention to the meals whereas nonetheless feeling related to the colourful power of Mexico Metropolis. Subtle but relaxed, which was the proper setting to get pleasure from their thoughtfully curated tasting menu,
Visitors have two completely different menu choices accessible when eating at Pujol. Visitors can select to partake within the seven-course tasting expertise, which focuses on seafood, corn, and greens. Alternatively, they will discover the taco omakase, the place visitors are offered with a menu primarily consisting of tacos and different corn derivatives.
Seeing as this was my first, and hopefully not final, go to to the restaurant, I wished to maintain it basic and selected the seven-course tasting menu. The tasting menu is thoughtfully curated, guiding you thru programs highlighting seasonal substances and native produce, all plated with precision and care.
After taking my first chew, I knew I could not have gone flawed with both selection, because the flavors have been extraordinary. The chef did a exceptional job as every course tells a narrative that brings you nearer to Mexico’s culinary roots whereas additionally showcasing fashionable innovation.
Whereas having fun with my cocktail, we have been greeted with an assortment of snacks, together with the well-known child corn tossed with costeño chile mayonnaise and topped with Chicatana ants. Not letting my thoughts get the most effective of me, I grabbed the corn and took a chew. OMG. After I let you know, I’m nonetheless dreaming about this course!
