Positive eating in Mexico Metropolis reaches its crescendo at Quintonil, the place dinner feels much less like a meal and extra like a fastidiously choreographed efficiency. The hum of the open kitchen, the vivid colours of every dish, and the rhythm of service mix to create what I like to consider as a culinary theater. One which captivates each the palate and the creativeness.
Repeatedly honored among the many World’s 50 Greatest Eating places, Quintonil stands as a testomony to the ingenuity of recent Mexican delicacies, weaving custom and innovation into each single chew. When it comes
The Masterminds Behind It All
Chef Jorge Vallejo invitations you to discover Mexican delicacies from a recent perspective. His path to founding Quintonil is as advanced and layered as considered one of his signature dishes. He began his profession cooking on cruise ships and honed his abilities below Chef Enrique Olvera at Pujol.
He didn’t cease there.
Chef Vallejo additionally frolicked at Copenhagen’s Noma, one of many world’s most acclaimed kitchens, earlier than returning to Mexico Metropolis. In 2012, Vallejo and his spouse, Alejandra Flores, opened Quintonil. However what they created was greater than only a restaurant. It grew to become a stage the place custom and innovation come collectively within the kitchen, showcasing the depth and creativity of recent Mexican cooking. Chef Vallejo’s dishes really feel each comfortingly acquainted and excitingly daring, capturing the center and soul of Mexico in each chew.
