In case you’ve been scrolling previous all these cozy “marry me” recipes, this one-pot Marry Me White Bean Skillet is about to steal your coronary heart. It’s creamy and comforting, but stuffed with protein from the budget-friendly canned beans, so it really fills you up and retains you glad. The white beans make it creamy and hearty, whereas the sun-dried tomatoes add a wealthy, savory pop. I particularly love how the whole lot cooks collectively in a single skillet, so the flavors actually meld, and also you’re not left with a sink stuffed with dishes!
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Marry Me White Beans and Spinach
This recipe is my vegetarian model of the viral marry me hen, made with pantry staples and a complete lot of consolation. The white beans give it a brilliant satisfying texture, whereas the garlic, sun-dried tomatoes, Parmesan, heavy cream, and basil layer in large taste. I’ve to confess, I wasn’t all the time a sun-dried tomato particular person, however this dish made me a convert, and now I can’t cease cooking with them! They add SO a lot taste with so little effort. Serve these creamy white beans with crusty bread, spoon them over pasta or rice, or load them onto a baked potato for a very comforting meal. I believe you’ll fall for this one similar to I did!
- Preserve it at a delicate simmer. After including the cream, hold the whole lot at a low simmer to keep up a easy sauce. Boiling could cause the cream to separate.
- Use a unique white bean. Though this recipe makes use of canned cannellini beans, you may simply swap them out for different white beans you’ve readily available. Nice choices embody Nice Northern beans, navy beans, or butter beans.
- Make it vegan. Swap the cream for full-fat coconut milk or a plant-based creamer, and use a vegan Parmesan or dietary yeast to make this marry me white bean skillet.
Marry Me White Bean Skillet
Value $5.61 recipe / $1.40 serving
This simple Marry Me White Bean Skillet recipe is a straightforward vegetarian dinner made with pantry staples and sun-dried tomatoes, all cooked collectively in a single skillet for optimum consolation!
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Collect and prep all substances.
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In a medium skillet over medium warmth, heat the sundried tomato oil. Add the onion, garlic, and purple pepper flakes. Sauté for two–3 minutes, or till the onion is mushy and aromatic.
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Add the white beans (with their liquid), broth, sundried tomatoes, salt, and Italian seasoning. Stir properly and let the whole lot simmer for about quarter-hour, permitting the flavors to develop and the liquid to barely cut back.
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Stir within the spinach, heavy cream, Parmesan, and basil. Let it simmer for one more 5 minutes till creamy and heated by way of.
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Spoon into bowls and serve heat with crusty bread or over rice. Get pleasure from!
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**I take advantage of Higher Than Bouillon to maintain price low and taste excessive. Any broth will work, although!
***Make sure to thaw and squeeze the frozen spinach to keep away from watering down the sauce. You may as well use contemporary spinach, simply stir it in till wilted.
****Julienned is only a fancy phrase for slicing one thing into skinny strips, on this case basil. A tough chop works too!
Serving: 1servingEnergy: 313kcalCarbohydrates: 38gProtein: 16gFats: 12gSodium: 413mgFiber: 9g
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easy methods to make Marry Me White Bean Skillet step-by-step photographs
Collect your entire substances.
Sauté the onion and garlic: Warmth 1 Tbsp sun-dried tomato oil in a medium skillet over medium warmth. Add ½ cup diced onion, 1 Tbsp minced garlic, and ¼ tsp purple pepper flakes, then cook dinner for two to three minutes, stirring usually, till the onion is softened and aromatic.
Add broth and seasonings: Add two 15.5 oz. cans of white beans together with the liquid from the can, ½ cup vegetable broth, ¼ cup chopped sun-dried tomatoes, ¼ tsp salt, and ½ tsp Italian seasoning.
Simmer: Stir to mix, then let the combination simmer for about quarter-hour so the flavors meld and the liquid reduces barely.
Make it creamy: Stir in ¼ cup frozen spinach (thawed and squeezed), ¼ cup heavy cream, ¼ cup grated Parmesan cheese, and a pair of Tbsp julienned contemporary basil. Proceed to softly simmer for about 5 minutes, till the whole lot is warmed by way of and the sauce is creamy.
Serve: Spoon into bowls and serve. Get pleasure from!
Serving Ideas
These marry me white beans are scrumptious all on their very own, however they’re additionally nice with a facet or two. I actually like them spooned over a baked potato, tossed with pasta, or served with rice. Our mushroom rice is significantly scrumptious with the creamy sauce and a step up from plain white rice! I additionally nearly all the time serve it with one thing to absorb the sauce, like a store-bought sourdough or a easy home made tomato and basil no-knead bread. You possibly can even spoon it over a toasted baguette and serve it as a hearty appetizer once you’re feeding a crowd!
Storage & Reheating
Let your marry me white bean skillet cool fully, then switch it to an hermetic container. It’ll hold within the fridge for as much as 3-4 days. I’ve additionally discovered that this dish freezes surprisingly properly! Portion it into freezer-safe containers and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than reheating. To reheat, heat gently on the stovetop over low warmth, including a splash of broth, milk, or water if it’s thickened an excessive amount of. You may as well microwave it in brief bursts, stirring between every spherical, till heated by way of.
That is additionally an incredible recipe to make forward, and truthfully, the flavors get even higher after a day within the fridge. You possibly can put together it in the future earlier than you intend to serve it (for one of the best texture) and reheat utilizing the strategies above once you’re able to serve.
