Nashville continues to develop, develop and rebuild. At the same time as seemingly each neighborhood adjustments, some issues keep the identical. All of Nashville ought to be glad Huge Al’s Deli hasn’t modified a bit.
The second you stroll in off Fourth Avenue North in Salemtown, you’re greeted by the scent of Southern cooking and the sounds of laughter. When he’s not busy on the griddle, Alphonso “Huge Al” Anderson talks to everybody, and once they’re not busy consuming his meals — meals that Nashville has liked and appreciated for a few years — everybody talks to him. From French toast and shrimp-and-grits to chicken-and-waffles and all of the each day specials, Huge Al’s Deli makes huge parts for each entrée, all at an inexpensive worth. You may stuff your self off of only one plate and by no means pay greater than $20.
When you want one thing lighter to get you thru the morning, Huge Al’s Bacon, Egg & Cheese Biscuit is ideal. Lathered in butter and as gentle a biscuit as I’ve ever devoured, it’s simply sufficient to fulfill my Huge Al’s craving with out leaving me feeling stuffed — and it’s solely $4. The biscuits vary from $3 to $7 and are all the time definitely worth the journey. Whilst you’re at it, say hey to Al, his son and the brand new buddies you’ll meet inside.
Folks hold coming again to Huge Al’s, and whereas the town retains altering, it’s a delight to see this consolation meals — and the person behind it — keep the identical.
