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Wednesday, February 11, 2026

Low Carb Peach Cake, Gluten Free


Peach season has arrived and I’m right here for it. This can be a one layer vanilla cake smothered in contemporary peaches, made gluten free, sugar free and grain free.

Peaches take pleasure in a restricted season, scream summer time and is the one fruit I’ll bask in.

Use two medium sized peaches for this low carb peach cake. If you happen to’re on a low-carb weight loss plan, peaches have 13 web carbs and may have a minimal carb impact.

Keto Peach Cake

How you can Peel Peaches

Peeling peaches is really easy. Reduce an x on the underside. Blanch in boiling water for one minute. Let Cool. Now Peeling is simple. Then slice peaches which might be put in as soon as batter is within the baking pan.

After getting the peaches organized on batter, know the cake will stand up across the peaches.

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Variations

  • Add in a handful of blueberries.
  • Add a crumble topping: 1/2 cup almond flour, 1/4 cup Swerve, 1/4 cup butter, cinnamon.
  • High with whipped cream or ice cream.

Bake Low Carb Peach Cake in One Layer

A straightforward one-layer peach cake may be baked in a pie pan as under, or a 9 inch cake pan. Discover I used much less peaches (1 1/2 ) within the picture under, so make it your personal. Make certain the cake is cooked by way of through the use of a meals thermometer, attaining 207 levels F. in center. Be at liberty to serve with low carb ice cream or stabilized whipped cream.

Extra Peach Recipes

Grain Free Peach Cake

Grain Free, Keto Pleasant Sugar Free Peach Cake

Prep Time20 minutes

Cook dinner Time25 minutes

Course: Dessert Keto

Delicacies: American

Key phrase: keto cake, peaches

Energy: 205kcal

  • 2 medium peaches
  • 1/4 cup avocado oil or melted butter
  • 3 eggs
  • 30 grams bitter cream See notes for DF
  • 1 teaspoon vanilla extract

Put together Dry Elements

  • Preheat oven to 350 levels F, 180 C.

  • Spray 8 inch or 9 inch pan with baking spray.

  • Combine all dry elements collectively and put aside.

Assemble

  • Put eggs into mixing bowl and beat for 3 minutes.

  • Stream in oil or melted butter.

  • Add bitter cream. If making dairy free, add 1/4 cup coconut milk or almond milk.

  • Add vanilla extract.

  • Add dry elements. Combine for about 20 seconds, ensuring to get all dry elements integrated.

  • Spray pan. Add Batter. Place peaches in batter.

  • Bake for 25to half-hour at 350 levels F or 180 C or till simply golden brown. (Convection bake could also be much less time. You want inside temperature to be 207 levels F.

Serving: 112 | Energy: 205kcal | Carbohydrates: 6g | Protein: 6g | Fats: 17g | Fiber: 3g

Please observe me on instagram. If you happen to make this recipe,  please tag me #spinachtiger.

If you happen to love this recipe, please give it 5 stars. It means loads. xoxo



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