Potatoes are THE budget-friendly kitchen staple. They’re low-cost and can be utilized in a couple of bazillion other ways. Once I was requested for a tutorial on Learn how to Make Crispy Hash Browns nearly 9(!) years in the past, I jumped on it. And all these years later, I nonetheless use this identical technique to get completely golden, crispy hash browns each time. I really like making an indulgent breakfast on the weekends, and this recipe makes the right base for what I wish to name my final hash browns. Scroll to the underside of the submit to see what I topped them with to take them to the subsequent degree. 😉
All recipes are rigorously examined in our Nashville Take a look at Kitchen to make sure they’re simple, reasonably priced, and scrumptious.
“Simply made these with frozen hashbrowns. My husband took one chew and requested “Wow, what’s the key to creating them crispy?” I replied with “Beth.” 😂”
Erin
Simple Recipe for Crispy Hash Browns
Identical to any breakfast potatoes, I’m certain everybody makes their hash browns in a different way. BUT, there are three issues that I’ve discovered to be key to creating actually nice golden brown hash browns: rinsing the starch off the potatoes, drying the potatoes nicely, and utilizing an sufficient quantity of oil. Sure, that’s proper, OIL! In case you don’t use sufficient oil, the potatoes will dry and have a tendency to go from white to burnt. Use sufficient, and also you’ll get crispy but moist potatoes with an attractive spectrum of golden brown colour.
This recipe solely makes use of 3 easy substances (potatoes, oil, and seasoning salt), so every ingredient actually issues! That’s why I wish to maintain issues easy and deal with method. And I’m glad to say this simple recipe has by no means failed me but. 😁
Crispy Hash Browns Recipe
In only a few easy steps, you possibly can study Learn how to Make Crispy Hash Browns at residence. Comply with my tips to make them completely crisp and scrumptious!
Forestall your display from going darkish
- 2 giant russet potatoes (about 2 lbs.)* ($1.76)
- 4 Tbsp cooking oil, or as wanted** ($0.16)
- Seasoning salt to style ($0.05)
-
Peel the potatoes, if desired. Use a large-holed cheese grater or meals processor to shred the potatoes. Place the potatoes in a colander and rinse nicely, or till the water runs clear. Let the potatoes drain.
-
Squeeze the potatoes of their extra water by urgent towards the facet of the colander or squeezing in your fist. Or, place the potatoes in a clear, lint-free dish towel, roll them up, then press to take away extra moisture.
-
Warmth a big forged iron or non-stick skillet over medium warmth***. As soon as scorching, add a tablespoon of cooking oil. Tilt the skillet to unfold the oil over the floor. Add about 1/3 of the shredded potatoes or sufficient to cowl the floor of the skillet in a stable, but skinny layer (1/2 inch thick or so). Let the potatoes fry, with out disturbing, till deeply golden brown on the underside (3-5 minutes). Season evenly with seasoning salt.
-
Flip the potatoes, and drizzle with extra oil if wanted. Let the potatoes prepare dinner on the second facet with out disturbing till golden brown and crispy once more. Season evenly on the second facet.
-
If wanted, flip and prepare dinner yet another time to realize the ratio of brown to white that you just like. Repeat the method till the entire potatoes are cooked. Serve scorching.
See how we calculate recipe prices right here.
**You should use an oil with a excessive smoke level, like canola, corn, peanut, or sunflower oil. Butter clearly offers superb taste, however the butter solids are likely to burn, so that you’ll wish to use clarified butter or ghee as a substitute. I didn’t have the endurance to make clear any butter, so I simply used canola oil.
***I all the time use my 10″ forged iron skillet as a result of it provides non-stick safety whereas giving actually even warmth and a pleasant floor for crisping. Whereas stainless-steel can also be nice for crisping, starchy meals (like potatoes) have a tendency to stay much more on stainless, so it may be tough. In case you’re not nicely practiced with preserving meals from sticking on stainless-steel, I’d counsel both forged iron or a non-stick skillet.
Serving: 1servingEnergy: 303kcalCarbohydrates: 41gProtein: 5gFats: 14gSodium: 157mgFiber: 3g
Learn our full vitamin disclaimer right here.
Learn how to Make Hash Browns step-by-step photographs
Clear the potatoes: Begin with two russet potatoes (about 2 lbs). You possibly can both scrub them clear and go away the pores and skin on or peel them. Collect the opposite substances.
Shred the potatoes: Use a large-holed cheese grater or a meals processor to shred the potatoes. I discovered that the potatoes shredded pretty simply with the cheese grater, so it wasn’t price cleansing out the meals processor.
Rinse the shredded potatoes: Place the shredded potatoes in a colander and rinse them actually, actually, very well. The water working from the colander must be clear. Then, allow them to drain.
Dry the shredded potatoes: Ensuring the potatoes are as dry as potential is my secret to preserving them crispy. If they’ve an excessive amount of water on them, that water will flip to steam whereas they prepare dinner, which mainly steams the potatoes and makes them delicate. So, you possibly can both allow them to drain a very long time within the colander, squeeze them dry together with your arms, or roll them up in a clear, lint-free towel and press them dry. I selected the towel technique.
Make the hash browns: Warmth a big forged iron or non-stick skillet over medium warmth. As soon as it’s scorching, add a couple of tablespoon of oil. Unfold the oil over the floor of the skillet, then add about 1/3 of the shredded potatoes or sufficient to cowl the underside of the skillet in a stable however skinny layer (solely about 1/2 inch thick). You’re taking pictures for optimum floor contact right here, so in the event that they’re packed in there too thick, some received’t contact the skillet…and so they’ll generate steam once more and make all the pieces mushy.
Whereas the potatoes are cooking, sprinkle on a bit seasoning salt. That is the type I exploit, however you need to use no matter model you want. I really like the little bit of additional taste and kick that seasoning salt provides to the crispy hash browns in comparison with simply plain salt and pepper.
Now, the important thing right here is to not contact them lengthy sufficient for them to get very nice and brown and crispy. In case you fiddle with them, stirring or flipping too usually, they received’t kind a pleasant crust, and the lengthy strands will type of break down. So, LEAVE THEM BE. 😊 Then, as soon as they’re very golden, flip them. You would possibly have to drizzle on a bit extra oil at this level to assist the second facet crisp up.
Then, LET THE SECOND SIDE BE till it’s additionally golden and crispy. Now, relying on what number of potatoes you may have within the skillet, chances are you’ll wish to flip and prepare dinner one final time to get many of the potatoes crispy, however that’s as much as you. Some individuals like a 50/50 ratio of crispy to delicate, some individuals like nearly all crispy. Repeat the method a pair extra occasions or till you’ve cooked all of the potatoes.
These crispy hash browns are nice on their very own and all, however why not make them ULTIMATE by including numerous yummy toppings? I did a fried egg, some avocado slices, diced tomato, sliced jalapeño, inexperienced onion, and a dollop of bitter cream. Waffle Home ain’t bought nuthin’ on my hash browns.
Serving Recommendations
On these days once I don’t wish to add any toppings, I wish to serve these home made hash browns with one thing equally scrumptious to make it a whole breakfast! I really like piling them up alongside candied bacon for the right sweet-and-savory combo. Air fryer hard-boiled eggs are additionally nice as a result of they’re hands-off and prepare dinner themselves whereas I are likely to the potatoes! But when I’m feeding a crowd, I’d go for one thing like a frittata or sheet pan pancakes since they’re each simple to make and might serve lots of people directly.
Storage & Reheating
Let your leftovers cool and retailer them in an hermetic container within the fridge for as much as 3 days. Reheat them in a skillet with a bit oil or within the air fryer to crisp them again up once more!
Our Crispy Hash Browns recipe was initially revealed 4/8/16. It was retested, reworked, and republished to be higher than ever 3/20/25.
