I like lasagna in all its types, particularly these cute little Lasagna Roll Ups which are completely portioned for meal prep. Stash a couple of parts of those in your freezer for a wet day and you’ll THANK your self later. Promise. Lasagna roll ups are versatile and you’ll fill them with no matter you want, sausage, beef, and even make them vegetarian as I’ve right here with a lightweight spinach-ricotta filling. Regardless of the flavour, they’re scrumptious and enjoyable to eat!
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“I can vouch that this lasagna is scrumptious. I’ve been married 47 years and my husband declared that this was one of the best meal I’ve ever served. I gained’t lie. This can be a labor intensive preparation; however value it in the long run, with that form of praise!”
Patti
Scrumptious Spinach and Ricotta Lasagna Roll Ups
Lasagna roll ups have all the identical parts of lasagna, however they’re mixed in a distinct kind. As a substitute of layering the substances right into a casserole dish, the filling is unfold onto every lasagna noodle after which rolled into an ideal little portion. Sauce is poured excessive after which they’re baked to perfection! This recipe I’m sharing right here has a vegetarian ricotta and spinach filling, nevertheless it’s truthfully so simple to customise, and I’ve shared some concepts for various variations on the finish!
- Prep your spinach first. I like utilizing frozen chopped spinach right here as a result of it’s budget-friendly and lasts for ages within the freezer. Thaw one 10 oz. package deal (microwave defrost works, or let it thaw within the fridge in a single day), then squeeze out as a lot water as humanly attainable. It’s best to find yourself with about 1 cup tightly packed spinach after squeezing.
- Boil a bit of additional pasta. I like to recommend boiling the entire pound of pasta as a result of it’s inevitable that some will tear or stick collectively! The additional pasta provides us a bit of wiggle room. Stir gently, and solely boil till simply al dente. Overcooking makes them too delicate to roll. If you find yourself with damaged items or additional noodles, don’t toss them. Layer them on the backside of the dish with some pasta sauce to cease them drying out within the oven.
- Don’t overfill the noodles. Slightly goes a good distance. This recipe makes 16 rolls, and I persist with roughly a heaping ¼ cup filling per noodle (unfold it skinny from edge to edge). For those who pile it on, the noodles are far more more likely to break up, and the filling will squish out the edges once you roll.
- Use the noodles immediately. Lasagna noodles love to stay collectively and dry out quick as soon as they’re drained. I roll mine as quickly as they’re cool sufficient to deal with. For those who want a minute, gently toss the drained noodles with a tiny little bit of oil, so that they keep largely versatile and simpler to work with. Don’t depart them too lengthy although!
- To make this recipe additional simple, I used a easy jar of pasta sauce. For those who favor to make your personal, you should utilize my sluggish cooker spaghetti sauce, or my fast weeknight pasta sauce for a meat possibility.
- Prep it forward. You may assemble the lasagna roll ups, cowl the dish tightly, and refrigerate. If you’re able to bake, let the dish sit out whereas the oven preheats so it could actually take the nippiness off. Chances are you’ll want a couple of additional minutes within the oven since every thing is beginning chilly, nevertheless it’s a simple win for busy nights.
Lasagna Roll Ups
Price $11.64 recipe / $1.46 serving
Lasagna Roll Ups are a enjoyable tackle the traditional Italian dish. Completely portioned for meal prep, customizable, and freezer-friendly!
Spinach and Cheese Filling
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Collect all of your substances. Preheat the oven to 400ºF.
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Deliver a big pot of water to a boil over excessive warmth. As soon as boiling, add 1 tsp salt to season the water, then add the lasagna noodles. Boil the noodles simply till al dente (they turn out to be too delicate to roll if they’re too delicate). Drain the noodles in a colander.
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Whereas the noodles are boiling, drain the thawed spinach, squeezing out as a lot of the surplus water as attainable. Add the spinach to a bowl with the ricotta, 1 cup of the mozzarella, Parmesan, egg, salt, and pepper. Stir till every thing is evenly mixed.
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As soon as the lasagna noodles have cooled sufficient to the touch along with your palms, lay a couple of noodles out onto a clear floor. Unfold about ¼ cup of the spinach and cheese filling onto every noodle, spreading it from edge to edge. It is okay if the filling is skinny or does not create a stable layer. Roll the noodles up, then place in a big casserole dish. Repeat with the remaining noodles till you have used all the filling. It’s best to get about 16 roll ups and you might have a couple of noodles left over (these can be again up in case any tear).
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As soon as all the noodles are stuffed, rolled, and positioned within the casserole dish, pour the jar of pasta sauce over high. Prime the lasagna roll ups with the remaining 1 cup of mozzarella cheese.
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Cowl the casserole dish with foil and bake the lasagna roll ups for half-hour within the preheated 400ºF oven. Serve sizzling and revel in!
See how we calculate recipe prices right here.
**I exploit roughly 1 cup of frozen spinach (as soon as thawed and squeezed), however contemporary spinach may also work. If utilizing contemporary, sauté it in a bit of oil till very wilted and many of the moisture is cooked out. A ten oz. bag of contemporary spinach ought to work.
Serving: 2roll upsEnergy: 439kcalCarbohydrates: 51gProtein: 24gFats: 16gSodium: 772mgFiber: 4g
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Make Lasagna Roll Ups Step-by-Step Photographs
Collect your entire substances and preheat the oven to 400ºF.
Make the filling: Add the thawed and squeezed 10 oz. frozen spinach to a big bowl with 15 oz. ricotta cheese, 1 cup shredded mozzarella cheese, ¼ cup grated Parmesan cheese, ¼ tsp salt, and ¼ tsp pepper. Stir every thing collectively till evenly mixed.
Now add 1 giant egg. Stir till evenly mixed.
Prepare dinner the noodles: Boil 16 oz. lasagna noodles till al dente, then drain in a colander. Don’t let the noodles overcook or they’ll be too delicate to work with. You’ll solely want 16 noodles, however you’ll probably have a couple of extra in case you boil a whole 16 oz. field. It’s all the time good to have a couple of again up in case they tear as you’re filling and rolling.
Fill the noodles: Lay a couple of of the lasagna noodles out onto a clear floor and unfold a skinny layer of the cheese filling onto every noodle from edge to edge. The filling doesn’t must be thick or in a stable layer as a result of it provides up when the noodles are rolled. I used a heaping ¼ cup of filling per noodle.
Add the baking dish: As you fill and roll the noodles, place them in a big casserole dish.
Pour one 23 oz. jar of marinara sauce over the roll ups.
Sprinkle the remaining 1 cup of mozzarella evenly over high.
Bake: Cowl the baking dish and bake the roll ups for about half-hour within the preheated 400ºF oven, or till the sauce and cheese are effervescent up across the edges. Serve and revel in! (Garnish with parsley for a bit of additional shade, if desired.)
Variations to Strive!
If you wish to mess around with this recipe, you’ve obtained choices. Just a few of those concepts are ones our readers have shared or ones I’ve tried out over time. Listed here are some scrumptious variations to strive:
- Strive mascarpone, cottage cheese, or cream cheese as an alternative of ricotta
- Sauté 1 diced yellow onion and a pair of cloves minced garlic in a bit of olive oil till delicate, then combine into the ricotta filling
- Add about 1 tsp Italian seasoning, ½ tsp garlic powder, and/or ½ tsp onion powder to the filling. If you would like warmth, add ¼ tsp crimson pepper flakes
- Swap the spinach for browned Italian sausage or floor beef for a meatier model (not as budget-friendly, however very filling)
- You may also brown Italian sausage or floor beef and add it to the pasta sauce
- Swap the sauce for vodka sauce, a spicy tomato pasta sauce, or no matter jarred sauce you like most
- Add some basil pesto to the filling for a herby taste
- Sauté thinly sliced mushrooms, diced crimson peppers, shredded zucchini, and/or shredded carrots, then fold into the filling (just like my backyard vegetable lasagna roll ups)
- Go away the egg out to make it egg-free. The egg helps bind the cheese filling and retains it moist and wealthy. I’ve forgotten the egg earlier than, and the roll ups nonetheless turned out scrumptious, simply not fairly as moist!
Some do-it-yourself garlic bread and a pleasant facet salad could be excellent to pair with this meal and can add some shade and freshness to the plate. If you would like one other simple bread possibility, my no-knead focaccia is SO good right here. Some easy veggie sides wouldn’t go amiss both. Roasted broccoli is a favourite of mine as a result of you may pop it within the oven proper alongside the roll ups at 400ºF and let every thing prepare dinner on the similar time. Sautéed Brussels sprouts are additionally an amazing selection once you need one thing a bit of crisp-tender and wholesome. However the roll ups are fairly filling on their very own, so that you gained’t want so as to add a lot to make it a meal!
Storage & Reheating
These pasta roll ups will keep good within the fridge for about 3-4 days, so ensure that to portion them out into hermetic containers after cooking for fast grab-and-reheat meals for the remainder of the week. After the parts are chilled within the fridge you may switch some to the freezer for longer storage (as much as three months).
To reheat the frozen lasagna roll ups, both allow them to thaw within the fridge over night time earlier than reheating within the microwave, or go straight from the freezer to the microwave, ensuring to make use of the defrost operate first.
Our Lasagna Roll Ups recipe was initially printed 16/1/11. We’ve up to date it to be one of the best it may be and republished 2/8/26.
