Kitchen Sink Ice Field Cookies

Cookies maintain a particular place in my coronary heart. I bear in mind occurring a sleepover after I was in center college and making cookies along with my pal. It was such a enjoyable, rewarding expertise and I consider I’ve been a do-it-yourself cookies fan since that day. After I tried this ice field cookies recipe from Stacy Lyn Harris, I discovered a brand new favourite! These Kitchen Sink Ice Field Cookies are from her model new guide Love Language of the South: A Celebration of the Meals, the Hospitality, and the Tales of My Southern Residence. Stacy Lyn Harris is a southern life-style guru, tv host, and movie star chef. Now we have lengthy been associates on Instagram and she or he all the time has one thing nice within the works. You’ll love her kitchen sink cookies!

Kitchen Sink Cookie Recipe

So, first a bit about these scrumptious cookies. Why are they known as kitchen sink cookies? Properly that’s as a result of “kitchen sink cookies” usually comprise a bit little bit of every part. It’s mainly the concept of throwing every part however the kitchen sink right into a recipe. Within the case of cookies, it usually means they embrace a big number of mix-ins like peanut butter chips, nuts, oats, and generally sudden elements like pretzels or potato chips. The title displays the concept of utilizing no matter you’ve gotten readily available or no matter you get pleasure from to create a novel and indulgent cookie.

And now to deal with the following question- what are ice field cookies? Ice field cookies, often known as freezer or fridge cookies, are produced from a stiff dough that’s chilled baking. This technique permits you to make the dough forward of time and retailer it within the fridge or freezer till you’re able to bake, making them a handy possibility for busy bakers. The title “icebox cookies” seemingly comes from the apply of storing them in an icebox (an early type of fridge which accurately relied on a big block of ice) earlier than baking.

Storing ice field cookies within the freezer earlier than baking can enhance them in a number of methods. Chilling the cookie dough permits the fat (akin to butter) to solidify, which may forestall the cookies from spreading an excessive amount of throughout baking. This may end up in cookies which can be thicker and have a greater texture. Moreover, chilling the dough can improve the flavors because it offers the elements time to meld collectively. Simply wait until you see how tasty these cookies are and it’ll all make sense!

How To Make Kitchen Sink Ice Field Cookie Recipe:

Excerpted from Love Language of the South by Stacy Lyn Harris. (Copyright 2024). Used with permission from Worthy Books, a division of Hachette E-book Group, Inc. A replica of this guide is obtainable wherever books are offered on March fifth and thru my affiliate hyperlink on Amazon.

Yields 3 Dozen Cookies

• 1 cup butter, softened
• 1 3/4 cups gentle brown sugar
• 3 teaspoons vanilla
• 1 massive egg yolk
• 1 massive egg
• 2 ½ cups all-purpose flour
• 1 ¼ teaspoon baking soda
• 1 teaspoon salt
• 16 ounces (about 2 cups) darkish chocolate, chopped, akin to Lindt or Ghirardelli
• 4 ounces semi-sweet chocolate chips (about ½ cup
• 1 ½ cups crushed pretzels
• 1 cup toffee bits  
• Sea Salt, for sprinkling

Preheat oven to 350°F. 

Within the bowl of an electrical mixer fitted with the paddle attachment, mix the butter on medium velocity till creamy, about 3 minutes. 

Add the brown sugar and beat on medium velocity till combination is gentle and fluffy, about 4 minutes. 

Add vanilla, egg yolk, egg and a tablespoon of heat water on low velocity and proceed to combine till mixed.

In a medium bowl, whisk collectively the flour, baking soda, and salt. With the mixer on low velocity slowly add the flour combination to the bowl. Add the candies, crushed pretzels, and toffee bits and blend till mixed. 

Divide the dough into 24 rounded scoops and divide them amongst 3 sheet pans lined with parchment paper putting them about 2-inches aside. Freeze the dough on the sheet pans 20 minutes. 

If you’ll freeze cookies, go away them within the freezer for 12 hours, place them in a zipper high bag and freeze till you’re able to bake them. 

Take away the cookie sheet pans from the freezer and sprinkle with sea salt. Bake within the oven for 10 minutes, or till the sides of the cookies are golden brown and the middle is about. 

Stacy Lyn’s Be aware: In case you are getting ready dough forward of time to freeze, divide the dough in two halves. Calmly flour your arms and form the dough right into a 1 ½ to 2-inch diameter log. Wrap every log in plastic wrap, then freezer paper. They may retailer within the freezer for 9 to 12 months. When you find yourself able to bake the cookies, preheat the oven to 350°F then slice them with a really sharp knife into ¼-inch slices. Switch them to a parchment-lined baking sheet spacing them at the least 2 inches aside and bake for 10 -12 minutes, or till the sides are golden brown and the middle is about. 

Stacy Lyn’s Be aware: These are my all-time favourite cookie. The have every part – the candy, salty, crunchy. Absolute perfection! 

Printable Recipe Card

Kitchen Sink Cookies

A scrumptious Kitchen Sink Ice Field Cookie Recipe that options chocolate chips, chunks of darkish chocolate, toffee bits, and pretzel items. Salty and candy and the proper texture!
Excerpted from Love Language of the South by Stacy Lyn Harris. (Copyright 2024) Used with permission from Worthy Books, a division of Hachette E-book Group, Inc.

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Notes

In case you are getting ready dough forward of time to freeze, divide the dough in two halves. Calmly flour your arms and form the dough right into a 1 ½ to 2-inch diameter log. Wrap every log in plastic wrap, then freezer paper. They may retailer within the freezer for 9 to 12 months. When you find yourself able to bake the cookies, preheat the oven to 350°F then slice them with a really sharp knife into ¼-inch slices. Switch them to a parchment-lined baking sheet spacing them at the least 2 inches aside and bake for 10 -12 minutes, or till the sides are golden brown and the middle is about.

Components

• 1 cup butter, softened
• 1 3/4 cups gentle brown sugar
• 3 teaspoons vanilla
• 1 massive egg yolk
• 1 massive egg
• 2 ½ cups all-purpose flour
• 1 ¼ teaspoon baking soda
• 1 teaspoon salt
• 16 ounces (about 2 cups) darkish chocolate, chopped, akin to Lindt or Ghirardelli
• 4 ounces semi-sweet chocolate chips (about ½ cup
• 1 ½ cups crushed pretzels
• 1 cup toffee bits
• Sea Salt, for sprinkling

Directions

1. Preheat oven to 350°F.
2. Within the bowl of an electrical mixer fitted with the paddle attachment, put the butter on medium velocity till creamy, about 3 minutes.
3. Add the brown sugar and beat on medium velocity till combination is gentle and fluffy, about 4 minutes.
4. Add vanilla, egg yolk, egg and a tablespoon of heat water on low velocity and proceed to combine till mixed.
5. In a medium bowl, whisk collectively the flour, baking soda, and salt. With the mixer on low velocity slowly add the flour combination to the bowl. Add the candies, crushed pretzels, and toffee bits and blend till mixed.
6. Divide the dough into 24 rounded scoops and divide them amongst 3 sheet pans lined with parchment paper putting them about 2-inches aside. Freeze the dough on the sheet pans 20 minutes.
7. Take away the sheet pans from the freezer and sprinkle with sea salt. Bake within the oven for 10 minutes, or till the sides of the cookies are golden brown and the middle is about.

Vitamin Info

Kitchen Sink Cookies

Serves: 18

Quantity Per Serving: 2 cookies
Energy		524.83 kcal
% Each day Worth*
Complete Fats 27.36 g		41.5%
	Saturated Fats 16.0 g	80%
	Trans Fats 0.08 g
Ldl cholesterol 58.8 mg		19.3%
Sodium 348.37 mg		14.5%
Complete Carbohydrate 64.3 g		21.3%
	Dietary Fiber 4.22 g	16%
	Sugars
Protein 6.61 g

Vitamin A 126.71 µg		Vitamin C 0.41 mg
Calcium 49.03 mg		Iron 5.04 mg

* P.c Each day Values are primarily based on a 2,000 calorie eating regimen. Your day by day values could also be increased or decrease relying in your calorie wants.

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