Can I be sincere with you? I believe I could have cracked the spaghetti squash code with this spaghetti squash casserole recipe. I’m reposting this for you from 2020 as a result of it’s my all time favourite spaghetti squash recipe.
I made this dish on a Wednesday of final week, after which made it another time. The sincere half is that I used to be by no means the largest fan of spaghetti squash. I’ve made recipes with it earlier than, however this one busted to the highest of my all time favourite Fall dishes.
Italian sausage, mushrooms, onions, sage, thyme, pecorino Romano and a splash of heavy cream come collectively to convey top-of-the-line Italian consolation dishes of the season and it’s nonetheless low-carb!
I discuss to you on a regular basis about my favourite Pecorino Romano cheese and why I find it irresistible a lot. It’s a sheep’s milk cheese that has a salty tang, and can be utilized interchangeably with Parmesan Cheese.
Spaghetti squash tastes finest when it’s correctly softened. This squash is twice baked and tender.
Every chunk delivers a second of consolation with the flavors of the sausage with the grated cheese, the earthiness of mushrooms and slight sweetness of the squash, all pulled collectively by heavy cream.
Spaghetti Squash Casserole Roasted and Rebaked
The spaghetti squash is roasted after which rebaked in a casserole. This additionally occurs to be a really fairly dish that makes a phenomenal presentation in case you determine to place it again into the shell of the squash.
Spaghetti Squash is Simple to Make
I have an entire submit right here on the best way to prepare dinner spaghetti squash just a few alternative ways.
Spaghetti Squash is just 31 energy per cup and about 5.5 internet carbs.
Extra Spaghetti Squash Recipes
Spaghetti Squash Casserole Recipe with Italian Sausage
Italian Sausage and Mushrooms come along with Spaghetti Squash and Heavy Cream for scrumptious Winter Consolation Meals.
Servings: 4
Roast Spaghetti Squash
- 1 giant Spaghetti Squash
- 1 tablespoon olive oil or butter
- salt and pepper
Squash Filling
- 2 items bacon
- 1/2 onion finely diced
- 2 cups mushrooms sliced
- 1 pound Italian Sausage faraway from casing
- 1/2 cup freshly grated parmesan or pecorino Romano Cheese.
- 1/4 cup heavy cream
- salt
- pepper
Roast Spaghetti Squash Instruction
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Microwave spaghetti squash for 3 to five minutes, to make it gentle sufficient to chop it.
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Fastidiously lower in half lengthwise utilizing a towel to carry the squash.
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Scoop out seeds. It’s essential to do this now, as they’re more durable to separate out as soon as baked.
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Brush olive oil or butter over spaghetti squash.
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Put into baking dish open squash facet down.
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Roast for half-hour at 400 levels F. or till it’s straightforward to shred squash into tendrils with a fork.
Squash Filling
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Whereas squash is roasting, slice bacon throughout into small lardons.
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Fry bacon till you’ve crispy items. Drain on paper towels and put aside.
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Maintain simply sufficient of the bacon grease to sauté the onions and mushrooms for about 5 minutes till gentle. As soon as cooked add to dish with the bacon.
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Wipe out grease from pan and prepare dinner sausage, eradicating it from casing.
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Drain sausage on paper towels.
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Take away spaghetti squash and permit to chill.
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Use the fork to shred the squash.
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Combine collectively sausage, bacon mushroom combination, squash.
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Add half cheese and heavy cream.
Assemble
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Put right into a baking dish or again in reserved squash shells.
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Season with salt and pepper.
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Sprinkle remaining grated cheese and bake for twenty minutes at 400 levels.
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When you love this recipe, please give it 5 stars. It means so much. xoxo
