Combating starvation means combating meals waste, too.
Nationwide Meals Waste Week is an opportunity to rethink how we use meals, can minimize down on waste, and assist the setting.
Annually, tens of millions of kilos of meals go to waste whereas individuals nonetheless face starvation. In 2022, Tennesseans wasted an estimated 1.77 million tons of meals. In the meantime, practically 1,000,000 persons are meals insecure in our state.
Second Harvest rescues meals from locations like grocery shops and farms. This safe-to-eat meals stays out of landfills, which prevents dangerous methane gasoline.
Final yr, Second Harvest rescued 29 million kilos of meals. By saving this meals, we’re combating each starvation and local weather change.
The exhausting fact is that not all of the meals we rescue is match for consumption. That’s why we’ve expanded our sustainability efforts to incorporate composting.
At our distribution facilities, we compost a mean of 11,500 kilos of meals each month. That is meals that may have in any other case ended up in a landfill.
Composting reduces methane emissions and likewise improves soil well being. That cycle creates a extra sustainable meals system!
By repurposing inedible meals, we use each useful resource obtainable to battle meals waste.
This Nationwide Meals Waste Week, contemplate:
- Shopping for fewer objects on the grocery retailer.
- Correct storage to maintain fruits and veggies recent longer.
- Flip scraps into soil-friendly compost.
No good meals ought to go to waste when so many individuals are in want. By rescuing, repurposing, and composting meals, we’re making a long-lasting affect.
Wish to be a part of the battle in opposition to meals waste? Study extra about how one can get entangled: secondharvestmidtn.org/get-involved/
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