After 17 years of devoted service, Kim Molnar, the Chief Working Officer of Second Harvest Meals Financial institution of Center Tennessee, is retiring. Kim’s journey with Second Harvest started within the Venture Protect space, the place she introduced useful meals business experience, having managed her personal firm as a Meals Dealer. Her management and modern methods have considerably contributed to the exponential development and affect of Second Harvest in Center and West Tennessee.
Kim’s profession at Second Harvest is marked by quite a few achievements which have left an enduring legacy. Beginning because the Director of Enterprise Growth for Venture Protect, Kim excelled in her position, driving the success of this system. In 2010, when Second Harvest was looking for management within the Company & Program Providers division, Kim stepped in as interim VP and was later promoted to the place. Her dedication and skill to handle advanced operations led her to additionally tackle the position of VP of Venture Protect in 2011, successfully overseeing each departments and making certain their success.
Considered one of Kim’s most notable accomplishments was her deal with constructing Second Harvest’s social enterprise and Revolutionary Meal Options program. Underneath her management, Venture Protect grew to become a significant part of Second Harvest’s mission, leveraging economies of scale to supply meals from producers, wholesalers, and distributors. This initiative allowed the meeting of customized meals containers, comparable to diabetic-friendly choices, that are distributed to the group via our Companions. The Revolutionary Meal Options program, one other testomony to Kim’s imaginative and prescient, prepares nourishing and scrumptious tray-packed meals which might be straightforward to prepare dinner, making certain that anybody can have a nutrient-filled meal in minutes.
Kim additionally championed the introduction of a variety of latest meals choices for our neighbors. When she first joined Second Harvest, the group primarily relied on shelf-stable and processed meals. Recognizing the necessity for extra nutritious choices, Kim spearheaded initiatives to carry contemporary produce, meat, dairy, and culturally related meals to Second Harvest. Due to her efforts, our neighbors now obtain high-quality meals that helps their well-being and empowers them to thrive of their communities.
Kim’s affect has been profound, and her capability to carry folks collectively for a typical trigger has been instrumental within the group’s success. As she steps into retirement, she leaves behind a robust legacy of compassion, management, and unwavering dedication to ending starvation.
Second Harvest is dedicated to constructing on Kim’s work and persevering with to make a distinction within the lives of these we serve. Her legacy will stay a guiding drive as we transfer ahead in our mission to nourish and empower our communities to allow them to thrive. Thanks, Kim, for all you have got achieved within the struggle in opposition to starvation.
