I really like peach season. In Tennessee, we anticipate all of it yr, virtually counting down the times. And whereas peaches are superb in cobblers and crisps, I believe they actually shine in savory dishes too! This tacky, gooey, candy Honey Peach Grilled Cheese is THE summer season improve you didn’t know your grilled cheese wanted. Melty mozzarella, contemporary peach slices, herby basil, and sourdough bread layer along with scorching honey for an unbeatable sandwich that’s candy, salty, and barely spicy. You’ve GOT to do this one!! 😋
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Simple Recipe for Honey Peach Grilled Cheese
I do know grilled cheese often makes an look with a bowl of tomato soup within the colder months, however they’re simply too simple (and simply too good) to skip within the summertime. Including contemporary peaches provides this basic sandwich a seasonal twist and helps you take advantage of out of peach season.
Whereas contemporary mozzarella is likely to be a bit costly, it turns the common-or-garden grilled cheese right into a severe celebration while you pair it with basil and contemporary peaches! In the event you don’t have room in your finances to splurge on contemporary mozzarella, no matter shredded cheese you have already got available in your cheese drawer will work simply as properly!
Honey Peach Grilled Cheese
- 1 contemporary peach (lower in half and sliced skinny, (6 oz. peach) $0.65)
- ¼ cup contemporary basil ($0.89)
- 6 oz. mozzarella ball ($2.74)
- 4 slices sourdough bread ($0.71*)
- 2 Tbsp salted butter (room temperature, $0.24)
- 1 Tbsp honey ($0.15)
- ¼ tsp chili flakes ($0.03)
- ⅛ tsp sea salt ($0.01)
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Collect your components.
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Wash, halve, and slice peaches thinly, tear contemporary basil into small items, and tear contemporary mozzarella.
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Butter all sides of the sourdough bread and put aside.
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Add chili flakes and sea salt to the honey and provides it a fast stir with a spoon.
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Assemble grilled cheese: unfold scorching honey on one facet of the bread and layer the opposite facet with mozzarella, sliced peaches, and torn basil. I prefer to put slightly little bit of cheese on high so it melts on either side and helps the sandwich keep collectively.
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Put the sandwich collectively and switch to a scorching frying pan on medium-low warmth till the cheese has melted within the center and the sandwich is completely golden brown on either side.
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*You need to use any sturdy bread to make these grilled cheese peach sandwiches. Sourdough is my go-to, however any hearty bread, like complete grain or ciabatta, will work.
Serving: 1sandwichEnergy: 574kcalCarbohydrates: 45gProtein: 26gFats: 33gSodium: 1048mgFiber: 4g
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tips on how to make Honey Peach Grilled Cheese step-by-step images
Collect your entire components.
Prep the components: Wash, halve, and take away the pit from 1 peach. Now, slice your peach into skinny slices. Tear ¼ cup contemporary basil leaves into smaller items and tear one 6 oz. ball of contemporary mozzarella cheese, as proven within the photograph above.
Butter the bread: Unfold either side of 4 slices sourdough bread with 2 Tbsp room temperature salted butter whole.
Make the recent honey: Pour 1 Tbsp honey right into a small bowl and add ¼ tsp chili flakes and ⅛ tsp sea salt. Combine with a spoon to mix.
Make the grilled cheeses: Unfold some scorching honey onto one slice of sourdough. On a second slice of sourdough, high it with mozzarella, sliced peaches, and torn basil. I additionally like so as to add a few of the mozzarella on high of the basil and peaches so it melts on either side to assist the sandwiches keep collectively. Repeat this step to assemble the second sandwich.
Toast the sandwiches: Warmth a frying pan over medium-low warmth. As soon as scorching, add the sandwiches and prepare dinner till toasted on the primary facet.
Now flip your honey peach grilled cheese sandwiches and prepare dinner on the second facet till toasted and the cheese has melted within the center. Serve and luxuriate in!
Serving Strategies
Serve this peach grilled cheese sandwich nonetheless you want your grilled cheese finest. A facet of your favourite chips or a easy salad at all times works, however some air fried French fries at all times go down a deal with too! In the event you actually need to lean into summer season produce (or have an abundance of backyard veggies like I do!), strive a filling Summer season lentil salad, or a light-weight zucchini, corn, and toasted almond salad.
Storage & Reheating
These honey peach grilled cheese sandwiches are finest loved instantly, whereas the peaches and basil are nonetheless contemporary and the cheese is all melted. This recipe makes two complete sandwiches, so it’s very easy to scale up or down relying on what number of you want. In the event you do occur to have leftovers, retailer them in an hermetic container within the fridge for as much as 1-2 days. Reheat them gently on the stovetop to keep away from over-toasting the bread.
