This Honey Glazed Ham is a vacation fundamental that appears spectacular however is definitely very easy to make, even when it’s your first time cooking ham! As a substitute of splurging on the store-bought model, this do-it-yourself honey ham offers you an identical irresistible taste at a fraction of the worth. It’s a complete showstopper with a candy, succulent end (that’s a bit of addictive within the BEST means). Every slice has heat from the honey, brown sugar, and heat spices, and it makes your entire kitchen scent like Easter dinner is nicely on its means. And the leftovers are half the enjoyable. So let me present you the way it all comes collectively!
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re straightforward, reasonably priced, and scrumptious.
Simple Glazed Honey Ham Recipe
I exploit a smoked spiral-cut half ham right here, which is already absolutely cooked, so all you’re actually doing is warming it via and layering on taste with a simple do-it-yourself glaze. Ham glazes are sometimes made with both honey or brown sugar. Honey offers ham a lighter, floral sweetness and a shiny end, whereas a brown sugar glaze brings a deeper, extra caramelized taste, like in our baked ham recipe.
I like each flavors, so I exploit honey and a bit of brown sugar on this ham glaze recipe for the most effective of each worlds. That’s additionally one cause I choose do-it-yourself over store-bought glazed ham at any time when I can. Retailer-bought variations are handy, however they typically include additional preservatives and fewer flexibility in taste. Making the glaze myself means I can stability the sweetness with Dijon mustard, apple cider vinegar, garlic powder, onion powder, cinnamon, and some easy seasonings for a extra customizable glaze with the finest sticky-sweet end!
- Go for a spiral-cut ham should you can. This recipe works finest with a pre-sliced spiral ham and is written for that. I adore it as a result of it’s already sliced and able to serve. The glaze additionally seeps down between the slices because it bakes, creating the most flavorful honey ham. Utilizing an uncut ham? Simply rating the floor in a diamond sample so the glaze has one thing to cling to.
- Choose the precise measurement ham in your desk. I normally estimate about 5 oz. (roughly 1/3 lb.) of ham per particular person, so a 3.5-4 lb ham works out to round 12 servings (relying on how beneficiant you’re!). That little guideline makes it a lot simpler to determine how a lot ham to purchase, particularly if you’d like leftovers for sandwiches the following day.
- Boneless is normally the most affordable choice. Since ham is commonly priced by weight, I choose utilizing boneless ham since you’re not paying for the bone, and it normally cooks a bit of sooner, too. That mentioned, a bone-in ham will nonetheless work should you give it extra time within the oven lined with foil (the interior temp wants to succeed in 140°F). Both means, be sure to’re beginning with an unglazed ham so the do-it-yourself honey glaze can do its factor!
- Simplify it much more. This straightforward recipe makes use of just some easy elements for the glaze, so it’s good for learners. You may even skip the Dijon mustard, spices, and vinegar for a good less complicated 3-ingredient honey glazed ham (honey + brown sugar + ham).
- Don’t skip the water within the pan. I like including a bit of water to the underside of the dish to create a steamy atmosphere that lightly heats the ham with out letting the glaze burn. The glaze will nonetheless thicken up and caramelize when you take away the foil close to the top.
- Make it in a gradual cooker. Place the ham in a gradual cooker, pour the glaze over prime, cowl, and prepare dinner on low for 3-4 hours, brushing a few times if doable.
- Make-ahead glaze. You can also make the honey glaze as much as 24 hours upfront and retailer it in an hermetic container within the fridge. Heat it barely earlier than utilizing.
Honey Glazed Ham
Price $18.13 recipe / $1.51 serving
This straightforward Honey Glazed Ham recipe turns a spiral-cut smoked ham right into a candy, sticky, vacation fundamental dish with a easy do-it-yourself glaze constituted of pantry staples!
-
Collect all elements and preheat the oven to 325°F (163°C).
-
In a small saucepan, whisk collectively honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, pepper, and cinnamon. Warmth over medium till sugar is dissolved and glaze is barely thickened.
-
Place ham minimize facet down in a 9×13 casserole dish. Brush half the glaze over the ham.
-
Pour ½ inch of water into the underside of the pan across the ham**.
-
Cowl loosely with foil and bake for 18-20 minutes per pound, basting a few times with pan juices. For a 4lb boneless smoked ham, you may have to bake it for about 1 hour & 20 minutes complete. Inside temperature ought to attain 140°F for pre-cooked ham***.
-
Take away the foil for the final 20-Half-hour of baking. Brush with remaining glaze each 10 minutes to create a golden-brown, sticky crust.
-
Let the ham relaxation for 10 minutes earlier than slicing. Spoon any additional glaze over slices when serving.
See how we calculate recipe prices right here.
**Don’t skip the water within the pan. Including ½ inch of water retains the ham moist and prevents sugars from burning on the underside of your dish.
***Temperature issues! You’re not “cooking” the ham, you’re warming it via and glazing it because it’s already pre-cooked. Intention for 140°F inside temperature for finest texture and moisture.
Serving: 1serving (~1/3 lb.)Energy: 211kcal (11%)Carbohydrates: 17g (6%)Protein: 25g (50%)Fats: 5g (8%)Sodium: 1891mg (82%)Fiber: 0.1g
Percentages are of day by day worth.
the best way to make Honey Glazed Ham step-by-step pictures
Collect all your elements and preheat the oven to 325°F (163°C).
Make the honey glaze: Add ½ cup honey, ¼ cup packed brown sugar, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp freshly cracked black pepper, and ¼ tsp floor cinnamon to a small saucepan. Whisk every little thing collectively and prepare dinner over medium warmth till the sugar dissolves and the glaze thickens barely.
Glaze the ham: Set a 3.5-4 lb. absolutely cooked boneless spiral-cut smoked ham (minimize facet down) in a 9×13 casserole dish. Brush about half of the honey glaze over the surface of the ham.
Pour sufficient water into the baking dish to come back up about ½ inch across the ham.
Bake: Loosely tent the dish with foil and bake for 18-20 minutes per pound, spooning among the pan juices over the ham a few times because it cooks. For a 4 lb. ham, it will take about 1 hour 20 minutes complete.
Because the ham is already cooked, you’re simply heating it via, so the middle ought to attain 140°F.
Over the last 20-Half-hour of baking, take away the foil. Brush the ham with the remaining glaze each 10 minutes so it develops a shiny, sticky coating.
Relaxation and serve: Let your honey glazed spiral ham relaxation for 10 minutes earlier than slicing. Serve with any additional glaze spooned excessive.
Serving Ideas
Honey glazed ham pairs superbly with nearly each traditional vacation facet, which is a part of why I like serving it for Easter dinner. Our balsamic roasted greens are a simple go-to, and mashed potatoes are pure consolation subsequent to that salty-sweet ham. For a standard unfold, creamed corn is all the time a winner! A facet of mac and cheese will even make the meal really feel even heartier and a bit of additional particular. I additionally like including a easy salad for one thing contemporary and crisp.
Leftover honey glazed ham is half the rationale to make it within the first place. It’s meal prep GOLD! Ham and cheese sliders are all the time a simple win for lunch or dinner, particularly whenever you wish to deplete an excellent quantity of ham without delay. They make a pleasant appetizer for a celebration or gathering too.
A honey mustard ham panini is one other favourite. I layer slices of leftover ham with Swiss cheese and a bit of honey mustard on sturdy bread, then toast it in a skillet or panini press till the surface is crisp and the cheese is melted.
You possibly can additionally make a easy ham salad sandwich by finely chopping the ham and mixing it with a bit of mayo, Dijon, and relish, then piling it onto smooth bread or rolls for a simple lunch.
Storage & Reheating
Hold leftover ham tightly wrapped or in an hermetic container within the fridge for as much as 3-4 days. Retailer any additional glaze separate if doable. Honey glazed smoked ham additionally freezes rather well. Wrap slices in particular person parts, then place in a freezer bag or container. Freeze for 1-2 months for the highest quality. To reheat, heat it gently within the microwave or lined within the oven so it doesn’t dry out. Add a spoonful of leftover glaze or a splash of broth to assist preserve it moist.
Obtained Extra Leftover Ham? Strive These Recipes:
- Our Pasta with Peas and Ham is a quick dinner with candy peas, savory ham, and Parmesan that’s good for busy nights.
- I like these Ham and Cheese Biscuits for a critically comforting breakfast or brunch deal with!
- This Chunky Ham and Bean Soup is a budget-friendly approach to flip leftover ham into a comfy meal with loads of beans and large comfort-food attraction.
