One pan meals like this Hen and Apples Skillet are my favourite any day of the week! This simple skillet recipe combines juicy, pan-seared rooster thighs with candy apples, heat spices, and savory onions for essentially the most scrumptious and comforting meal! And it’s all made in a diminished apple cider pan sauce to assist intensify the apple flavors of this dish. It’s a recipe that’s completely good for the autumn and winter seasons, and it’s simple on the finances!
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Right here’s what you’ll have to make this one-skillet rooster and apples recipe:
- Hen Thighs: I exploit boneless, skinless rooster thighs on this recipe as a result of they’re budget-friendly and full of savory taste. Nevertheless, you possibly can substitute with rooster breasts in the event that they match into your finances.
- Apples: A number of totally different apples will work for this recipe. I recommend a agency, semi-sweet apple selection like Gala, Fuji, or Honeycrisp.
- Yellow Onion: I cook dinner the apples with a sliced yellow onion to create a candy however savory base for the apple cider sauce.
- Olive Oil & Butter: The olive oil helps to sear the rooster, and the butter softens the sliced onions and apples to launch their taste.
- Hen Broth & Apple Cider: The mixture of rooster broth and apple cider creates a tasty and flavorful pan sauce. Make sure that to make use of apple cider juice, not apple cider vinegar.
- Dijon Mustard: I simply love the tangy, barely spicy kick that Dijon mustard provides to this dish. Belief me, it’s price including to your pantry staples!
- Brown Sugar: Somewhat brown sugar brings out the pure sweetness of the apples and balances the tanginess of the mustard and apple cider juice.
- Herbs & Spices: I season the rooster with salt, black pepper, garlic powder, and Italian seasoning, which creates a herby, browned crust on the rooster when pan-fried within the skillet. Then, I add some dried rosemary and cinnamon to the sauce for a heat and comfy taste.
Can I exploit apple juice as an alternative of apple cider?
I desire utilizing apple cider on this recipe as a result of it provides a stronger and higher apple taste than common apple juice. Apple cider is uncooked, recent, unfiltered, and often unpasteurized. In comparison with apple juice, which has been filtered and pasteurized to increase its shelf life. With that being stated, apple cider could be laborious to search out when it’s out of season. In these circumstances, you should utilize apple juice instead. It simply gained’t be fairly as flavorful!
- You’ll be able to improve the servings to six for those who discover a fantastic deal on a big pack of boneless rooster thighs. Simply be sure to are utilizing a big 12-inch skillet, so all of the rooster can cook dinner on the identical time.
- There’s no have to peel the apples except you actually wish to! I like the colour and texture they add to this skillet apple cider rooster recipe.
- In case your rooster thighs are larger than mine, otherwise you’re substituting rooster breasts, chances are you’ll want to extend the cooking time barely. My rooster took round 5 minutes per facet. Your rooster is finished when the juices run clear and there’s no pink within the center. The center (or the thickest half) must also register 165°F on an instant-read thermometer you probably have one.
Serving Concepts
I served this rooster and apples skillet dinner with some sautéed inexperienced beans to essentially let the juicy rooster and the apple cider sauce shine! However it might even be scrumptious with a hearty facet dish, like creamy mashed potatoes, crusty bread (smothered in butter, in fact!), rice, or my twice baked candy potatoes. Or, for one thing a bit lighter, I’d by no means say no to a crisp salad like this seasonal shaved Brussels sprouts salad. The tangy dressing will pair SO effectively with the apple and cinnamon flavors on this simple skillet dinner recipe.
Storing Leftovers
You’ll be able to hold any leftovers in an hermetic container within the fridge for as much as 3-4 days. The sauce will thicken and cut back barely after reheating, and the apples could also be a bit softer, however they’ll nonetheless style scrumptious the second time round! Reheat it on the stovetop or within the microwave till all the pieces is heated by way of.
Hen and Apples Skillet Recipe
Benefit from the candy and savory flavors of this one-pan Hen and Apples Skillet! Made with juicy rooster, candy apples, and a scrumptious apple cider sauce.
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- 4 boneless, skinless rooster thighs* ($5.15)
- ¾ tsp salt, divided ($0.05)
- ½ tsp freshly cracked black pepper ($0.02)
- ½ tsp garlic powder ($0.05)
- 1 tsp Italian seasoning ($0.10)
- 2 Tbsp olive oil ($0.32)
- 1 small yellow onion ($0.39)
- 2 medium apples ($1.05)
- 2 Tbsp butter ($0.28)
- ½ tsp dried rosemary ($0.05)
- ½ tsp cinnamon ($0.05)
- 1 Tbsp brown sugar ($0.14)
- 1 tsp Dijon mustard ($0.02)
- ½ cup apple cider ($0.25)
- ½ cup rooster broth ($0.08)
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Season rooster thighs with ½ tsp salt, black pepper, garlic powder, and Italian seasoning.
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Warmth the olive oil in a big skillet over medium warmth. As soon as the skillet is sizzling, add the rooster and cook dinner on either side till golden brown and cooked by way of (about 5 minutes per facet).
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Whereas the rooster is cooking, thinly slice the onion, then core and slice the apples. As soon as the rooster is cooked by way of, take away it from the skillet and switch to a clear plate. Cowl with aluminum foil to maintain heat.
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In the identical skillet, soften the butter then add the sliced apples and onions. Gently stir and cook dinner over medium warmth for 3-4 minutes till onions are translucent.
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Now add the dried rosemary, cinnamon, ¼ tsp salt, brown sugar, Dijon mustard, apple cider, and rooster broth to the skillet. Give all the pieces a stir and produce the skillet as much as a simmer. Simmer the apples for 5-7 minutes till about half of the liquid has diminished.
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Add the cooked rooster again to the skillet. Enable the rooster to warmth by way of. Serve the rooster with cooked apples, onions, and a few of the apple cider sauce spooned over high. Take pleasure in!
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*You’ll be able to simply improve the servings through the use of 5-6 rooster thighs on this recipe.
Serving: 1servingEnergy: 332kcalCarbohydrates: 22gProtein: 23gFats: 18gSodium: 709mgFiber: 3g
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the best way to make Hen and Apples Skillet – step-by-step pictures
Season 4 rooster thighs with ½ tsp salt, ½ tsp black pepper, ½ tsp garlic powder, and 1 tsp Italian seasoning.
Warmth 2 Tbsp olive oil in a big skillet over medium warmth. As soon as the skillet is sizzling, add the rooster and cook dinner on either side till golden brown and cooked by way of (about 5 minutes per facet).
Whereas the rooster is cooking, thinly slice 1 small onion, then core and slice 2 medium apples. As soon as the rooster is cooked by way of, take away it from the skillet and switch to a clear plate. Cowl with aluminum foil to maintain heat.
In the identical skillet, soften 2 Tbsp butter then add the sliced apples and onions. Gently stir and cook dinner over medium warmth for 3-4 minutes till onions are translucent.
Now add ½ tsp dried rosemary, ½ tsp cinnamon, ¼ tsp salt, 1 Tbsp brown sugar, 1 tsp Dijon mustard, ½ cup apple cider, and ½ cup rooster broth to the skillet.
Give all the pieces a stir and produce the skillet as much as a simmer. Simmer the apples for 5-7 minutes till about half of the liquid has diminished.
Add the cooked rooster again to the skillet. Enable the rooster to warmth by way of. Serve the rooster with cooked apples, onions, and a few of the apple cider sauce spooned over high. Take pleasure in!
This simple rooster and apples skillet is the right weeknight dinner possibility once I’m craving one thing fast and scrumptious. The rooster is tender and juicy, the apples are tender and candy, and the sauce is tangy but balanced—what extra might you need? 😉
