Do you need to up your potato sport with a recipe individuals might have by no means seen earlier than? Introducing Hasselback Potatoes! It’s all the pieces I like about roasted potatoes, just a bit fancier. Complete potatoes get partially sliced into skinny layers, which fan open as they bake for a finances potato facet that’s crispy in all the suitable locations and tender right through. And don’t fear, I’m sharing a easy tip to make the slicing half simpler (spoiler: chopsticks!) This Hasselback potato recipe enables you to exhibit somewhat, put your knife abilities to the take a look at, and nonetheless find yourself with a facet dish that feels completely doable.
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, reasonably priced, and scrumptious.
Straightforward Baked Hasselback Potatoes
Hasselback potatoes are roasted potatoes made with 1/8-inch cuts all the way in which down the spud, however not chopping right through. These magnificent slits will open because the potato roasts and turn into crispy bites of goodness. Nervous about slicing them? I’ve received a hack for you. Place chopsticks on both facet of the potato to assist information your knife and forestall you from chopping down all the way in which to the chopping board. Slather the potatoes in oil, kosher salt, pepper, and garlic powder, then place them in a HOT oven and watch the magic occur. The tiny lower edges get crispy, scrumptious, and irresistible. These Hasselback potatoes make the BEST facet dish for the vacations, dinner events, or any meal with out costing a lot in any respect!
- Russets are budget-friendly and dependable. I believe russets are one of the best potatoes to make Hasselback potatoes as a result of they’re giant, sturdy, roast up effectively, and are low cost. Once I go purchasing for this recipe, I search for lengthy, uniform, oval-shaped potatoes in order that they lie flat and cook dinner extra evenly. However nearly any potato can Hasselback, together with Yukon Golds and even candy potatoes. Simply remember the fact that the cooking time will differ relying on the dimensions and kind.
- Use one thing to cease your knife. Utilizing chopsticks or similar-sized kitchen utensils (no more than 1 cm) may help information the knife and forestall you from chopping right through the potatoes. That mentioned, it’s completely wonderful if you happen to do lower right through! It’ll nonetheless style scrumptious.
- Strive different seasonings. I saved this recipe very simple with salt, pepper, and garlic powder. Be at liberty so as to add any dried herbs or spices like onion powder, paprika, chili powder, dried rosemary, thyme, or your favourite seasoning mix.
- Roast them in a sizzling oven. I roast my Hasselback potatoes at a excessive temperature of 425°F. This helps them get crispy and helps forestall them from steaming and changing into mushy.
- Baste midway by. I prefer to brush the potatoes with the remaining oil combination midway by baking as a result of that’s when the layers begin to open up. It helps the oil and seasonings get deeper into all these little slices. You possibly can completely baste them greater than as soon as if you’d like much more taste.
- Have enjoyable and customise your Hasselback potatoes. Prior to now, I’ve tucked cheese, herbs, bacon, or onions between the layers of the potatoes close to the tip of the cooking course of! Something you like on a baked potato will go nice right here. I’ve additionally shared some topping concepts to attempt beneath!
Hasselback Potatoes
Value $3.45 recipe / $0.86 serving
These simple Hasselback Potatoes flip easy russets into crispy, golden, fan-cut potatoes with numerous room in your favourite toppings.
-
Collect and put together all components. Preheat the oven to 425°F and line a sheet tray with parchment paper. Wash and dry the potatoes.
-
Lay the potatoes with their flattest facet on the chopping board. Place a chopstick or similar-sized kitchen utensil lengthwise on both facet of the potato.
-
Utilizing a pointy knife, make a number of 1/8-1/4 inch cuts alongside the potato, avoiding chopping all the way in which down and thru the potato. The chopsticks ought to assist forestall you from absolutely chopping the potato.***
-
In a small bowl, whisk collectively the oil, salt, pepper, and garlic powder.
-
Place the potatoes on the sheet tray. Brush the potatoes throughout with about half of the oil mix, ensuring to stir the oil to make sure you’re getting the seasoning on the comb.
-
Bake for 35 minutes, till potatoes begin to get tender and the cuts on the potatoes begin to separate. Pull the sheet tray from the oven and baste the potatoes with the remaining oil once more, making an attempt to get in between the layers. Ensure to get the entire seasoning from the bowl. Return to oven for an extra 35 minutes.****
-
Check the center of the potatoes with a paring knife, fork, or toothpick for doneness. Serve heat or at room temperature and garnish along with your favourite toppings.
See how we calculate recipe prices right here.
**I like to make use of kosher salt right here as a result of I’m capable of see the granules and ensure I’m coating the entire potatoes evenly and generously.
***Take your time when chopping the potatoes. Putting chopsticks alongside all sides will act as a information and assist forestall you from slicing right through. Simply be additional cautious on the very starting and finish of every potato, the place the chopsticks supply much less safety, and it’s best to chop right through.
****The cooking time for the potatoes actually relies on their measurement! If they’re smaller, begin with much less time, and in the event that they’re large, you’ll need to add extra.
Serving: 1servingEnergy: 414kcal (21%)Carbohydrates: 67g (22%)Protein: 8g (16%)Fats: 14g (22%)Sodium: 600mg (26%)Fiber: 5g (21%)
Percentages are of each day worth.
how one can make Hasselback Potatoes Step-by-Step Photographs
Collect your entire components and preheat the oven to 425°F. Line a sheet pan with parchment paper.
Prep the potatoes: Wash and dry 4 giant russet potatoes effectively.
Slice the potatoes: Set every potato on its flattest facet on a chopping board. Place a chopstick or one other similar-sized kitchen utensil lengthwise alongside all sides of the potato to assist information your knife.
Utilizing a pointy knife, lower skinny slices all alongside every potato, about ⅛ to ¼ inches aside, being cautious to not lower right through. The chopsticks will assist cease the knife earlier than you attain the chopping board.
Season the potatoes: Combine collectively ¼ cup vegetable oil, 1 tsp kosher salt, ½ tsp black pepper, and ½ tsp garlic powder in a small bowl till mixed.
Prepare the potatoes on the ready sheet pan. Brush them throughout with about half of the seasoned oil combination, stirring as you go so the salt, pepper, and garlic powder keep evenly distributed.
Prepare dinner: Roast for 35 minutes, or till the potatoes start to melt and the slices begin to open up. Take away the pan from the oven and brush the potatoes with the remaining oil combination, doing all of your greatest to get some down between the layers. You should definitely expend all of the seasonings left within the bowl.
End and serve: Return the potatoes to the oven and roast for 35 minutes extra. Verify for doneness by inserting a paring knife, fork, or toothpick into the center of a potato. It needs to be fork-tender right through. Serve heat or at room temperature along with your favourite toppings. Take pleasure in!
Topping Concepts!
I’m completely comfortable serving Hasselback baked potatoes simply as they’re, like I’d another roasted potato! However they’re additionally actually enjoyable to decorate up if you’d like. These toppings could be scrumptious:
Hasselback potatoes actually are easy sufficient for a weeknight with nearly any foremost and a veggie, but spectacular sufficient for an important day meal. I prefer to serve them with glazed ham steaks, plus a facet of roasted summer season greens and inexperienced bean casserole for a dinner that also feels somewhat elevated with out making a complete vacation unfold.
Storage & Reheating
Leftover Hasselback potatoes might be saved in an hermetic container within the fridge for as much as 3-4 days. I like to recommend reheating within the oven or air-fryer at 375°F to assist keep crispiness. I don’t suggest freezing this recipe. Potatoes have a tendency to alter texture as soon as thawed and may turn into grainy or watery.
Strive These Straightforward Potato Sides Subsequent!
- Air Fryer Potatoes are crispy on the surface, fluffy within the center, and one among my favourite simple sides after I need roasted potatoes in quite a bit much less time.
- Our simple Loaded Smashed Potatoes are boiled till tender, baked till golden and crisp, then piled with cheddar, bitter cream, and inexperienced onions!
- These Roasted Potato Wedges are topped with a creamy, garlicky shawarma sauce, feta, and parsley…SO scrumptious and straightforward.
