Hash Brown Egg Cups For An Spectacular However Straightforward Breakfast

You will love this hash brown egg cups recipe. It’s the excellent breakfast to repair up on a Sunday, take pleasure in with the household contemporary from the oven after which have leftovers which can be prepared and straightforward for a nutritious weekday breakfast too. This hash brown egg cups recipe is from Siri Daly’s debut cookbook, Siriously Scrumptious (affiliate hyperlink). You’re most likely aware of Siri Daly as a TODAY meals contributor and common meals blogger and her cookbook shares 100 easy-to-follow recipes designed in your complete household (children included) to like whereas nonetheless being approachable for even a novice cook dinner. These hash brown egg cups will will make you fall in love her recipes. I like that hash brown breakfast cups are nice consolation meals and they’re nutritious too. Get pleasure from!

Widespread Breakfast Alternative

Hash brown egg cups are a well-liked breakfast dish as a result of they’re scrumptious, versatile, and straightforward to make. Listed here are a number of the explanation why they’re loved:

1. Portability: Hash brown egg cups are handy for on-the-go breakfasts. They are often made upfront and simply reheated, making them excellent for busy mornings or packed lunches.
2. Customization: They are often personalized to swimsuit completely different tastes and dietary preferences. You may add varied substances corresponding to cheese, greens, bacon, or sausage to create completely different taste mixtures.
3. Balanced Meal: Hash brown egg cups sometimes include a great steadiness of protein, carbohydrates, and fat, offering a satisfying and nutritious breakfast possibility.
4. Child-Pleasant: Youngsters typically take pleasure in hash brown egg cups as a result of they’re bite-sized and enjoyable to eat. They may also be concerned within the cooking course of, serving to to assemble the cups with their favourite substances.
5. Versatility: Hash brown egg cups could be served as a essential dish for breakfast or brunch, or as a facet dish alongside different breakfast gadgets corresponding to toast or fruit salad.

Straightforward Hash Brown Egg Cups Recipe From Siri Daly:

Hash Brown Egg Cups Recipe & Photograph Credit score:
I acquired permission to share Siri Daly’s Hash Brown Egg Cups Recipe. Excerpted from Siriously Scrumptious by Siri Daly. Copyright © 2018 Oxmoor Home. Reprinted with permission from Time Inc. Books, a division of Meredith Company. New York, NY. All rights reserved.

Serves 8
Fingers-on time: 15 Minutes
Complete time: 40 Minutes

As soon as upon a time, I needed to make a Hash Brown Egg Cup however I didn’t have potatoes. I sat, shamefully questioning my breakfast-cooking skills, till I remembered the frozen potato tots I had in my freezer! (Observe: I grew up within the Midwest and all the time have frozen potato tots in my freezer.) It occurred to me that I may thaw these, crisp them up in a skillet with some butter and onions and voilà, a brilliantly yummy Hash Brown Egg Cup was born! The Finish. Simply kidding, I’m not carried out with this story. These are candy, these are salty, and a formidable technique to make use of frozen substances. You need to completely make these in your subsequent breakfast gathering. Okay, now I’m carried out.

Egg Cup Substances:

• 1⁄4 cup salted butter
• 1 small yellow onion, finely diced
• 4 cups frozen candy potato tots, thawed
• 2 cups frozen potato tots, thawed
• Cooking spray
• 8 giant eggs
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• Diced avocado (non-obligatory)
• Sizzling sauce (non-obligatory)

How To Make Hash Brown Egg Cups:

1. Preheat the oven to 400°F. Soften the butter in a medium skillet over medium-high. Add the onion, and cook dinner, stirring typically, till softened, 5 to six minutes. Add the potato tots, and cook dinner, utilizing a wood spoon to stir and break up the potatoes in order that they resemble hash browns, about 10 minutes. Take away from the warmth.

2. Line a big colander with a number of paper towels, and add the hash brown combination. Wrap up the hash browns with paper towels, and squeeze out as a lot liquid as you’ll be able to. Switch the combination to a big bowl.

3. Coat 8 cups in a muffin pan with cooking spray. Divide the hash brown combination evenly among the many muffins cups (a number of tablespoons every). Utilizing fingers or a rubber spatula, push the potato combination onto the underside and up the edges of every cup, creating a good nest. Spray as soon as extra with cooking spray.

4. Bake for 20 minutes. Take away from the oven and crack 1 egg into every cup. Sprinkle evenly with the salt and pepper. Return to the oven, and bake till the whites of the eggs are set and the yolks are to desired diploma of doneness, 6 to eight minutes (you’ll be able to cook dinner for longer if you happen to desire a firmer yolk). Sprinkle with avocado and scorching sauce for further taste hits, if you want.

The crispy, crunchy hash brown edges are so yummy and then you definitely get the peerlessly cooked egg within the middle! I simply love the addition of avocado and scorching sauce and I put a wee little bit of ketchup on mine too!

Printable Recipe Card For Hash Brown Egg Cups Baked:

Hash Brown Egg Cups Recipe

Hash Brown Egg Cups – a Siri Daly recipe.

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Substances

• 1⁄4 cup salted butter
• 1 small yellow onion, finely diced
• 4 cups frozen candy potato tots, thawed
• 2 cups frozen potato tots, thawed
• 8 giant eggs
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 cup Diced avocado (non-obligatory)
• 4 tsp Sizzling sauce (non-obligatory)

Directions

1. Preheat the oven to 400°F. Soften the butter in a medium skillet over medium-high.
2. Add the onion, and cook dinner, stirring typically, till softened, 5 to six minutes. Add the potato
3. tots, and cook dinner, utilizing a wood spoon to stir and break up the potatoes in order that they
4. resemble hash browns, about 10 minutes. Take away from the warmth.
5. Line a big colander with a number of paper towels, and add the hash brown combination.
6. Wrap up the hash browns with paper towels, and squeeze out as a lot liquid as you
7. can. Switch the combination to a big bowl.
8. Coat 8 cups in a muffin pan with cooking spray. Divide the hash brown combination
9. evenly among the many muffins cups (a number of tablespoons every). Utilizing fingers or a rubber
10. spatula, push the potato combination onto the underside and up the edges of every cup,
11. creating a good nest. Spray as soon as extra with cooking spray.
12. Bake for 20 minutes. Take away from the oven and crack 1 egg into every cup.
13. Sprinkle evenly with the salt and pepper. Return to the oven, and bake till the
14. whites of the eggs are set and the yolks are to desired diploma of doneness, 6 to eight
15. minutes (you’ll be able to cook dinner for longer if you happen to desire a firmer yolk). Sprinkle with avocado
16. and scorching sauce for further taste hits, if you want.
17. Recipe excerpted from Siriously Scrumptious by Siri Daly.

Diet Details

Hash Brown Egg Cups Recipe

Serves: 8

Quantity Per Serving:
Energy		243.1 kcal
% Day by day Worth*
Complete Fats 13.35 g		20%
	Saturated Fats 5.64 g	25%
	Trans Fats 0.25 g
Ldl cholesterol 201.25 mg		67%
Sodium 444.88 mg		18.5%
Complete Carbohydrate 22.98 g		7.3%
	Dietary Fiber 4.32 g	16%
	Sugars 3.79 g
Protein 8.66 g

Vitamin A 66.84 %		Vitamin C 14.74 %
Calcium 6.03 %		Iron 9.69 %

* % Day by day Values are based mostly on a 2,000 calorie food plan. Your every day values could also be larger or decrease relying in your calorie wants.

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