Sometimes, I create a recipe that fully leaves my household speechless. Nicely, pals, this straightforward Ham and Potato Casserole is a type of recipes! It’s stuffed with creamy, pillowy tender potatoes, tangy sharp cheddar cheese, and salty bite-sized items of ham. Geez, my mouth is watering simply fascinated about this dish once more. That is the right recipe once you need one thing slightly further particular for breakfast or brunch. It’s made with easy substances, is straightforward on the price range, and is insanely scrumptious. The one drawback is you’ll want you had made extra!😄
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What Is Ham and Potato Casserole?
Should you love ham and potato soup, you’re going to LOVE this straightforward casserole. I take substances present in any good potato casserole recipe, like diced potatoes, cheddar cheese, and garlic, and add in chunks of savory ham and a creamy home made sauce. All the things is seasoned to perfection and baked till bubbly and golden brown on high. It’s the final consolation meals!
Right here’s what you’ll have to make this tacky ham and potato casserole:
- Yukon Gold Potatoes: These creamy, buttery potatoes are good for this casserole. They cook dinner fairly rapidly and maintain their form effectively. I used 2 lbs whole, which was the right quantity for my 9×13-inch casserole dish. Russet potatoes may even work effectively if that’s what you need to hand!
- Ham Steak: This may normally be discovered within the refrigerated packaged meat part of the grocery retailer, close to the bacon. I diced up the ham after which browned it within the skillet for further taste!
- Cooking Oil: I take advantage of slightly oil to assist brown the ham within the skillet. Any cooking oil will work right here, like canola, vegetable, or olive oil.
- Yellow Onion & Garlic: These two substances are staple aromatics in my kitchen. They add a ton of taste to any recipe!
- Salted Butter & All-Objective Flour: The butter softens the diced onion and minced garlic to launch their flavors. Then, as soon as that’s executed, I sprinkle in some flour to create a easy thickening agent (a roux!) for the creamy sauce.
- Rooster Broth: Provides a scrumptious, savory taste to the casserole. You should utilize home made or store-bought broth, or do what I do and use Higher than Bouillon.
- Complete Milk: Helps to create a creamy texture within the sauce with out being too heavy.
- Seasonings: This savory dish wants salt and pepper, however I additionally add some garlic powder and Tony Chachere’s Creole seasoning. The flavour mixture of those seasonings is what units this recipe other than others I’ve tried! You should utilize any Cajun or Creole seasoning when you don’t have Tony Chachere’s.
- Sharp Cheddar Cheese: You undoubtedly wish to persist with sharp cheddar cheese for this recipe. It provides a powerful, tangy, pronounced taste in comparison with common delicate cheddar.
- Inexperienced Onions: Garnish with sliced inexperienced onions simply earlier than serving for slightly crunch and further taste.
Can I take advantage of Leftover Ham?
Sure, this recipe for ham and potato casserole is nice for utilizing up leftover deli ham or baked ham from a vacation dinner! I’d slice up the leftover ham into small items and use them rather than the ham steak referred to as for in my recipe. And since it’s already cooked, there’s no have to brown it in a skillet first (except you need that further layer of taste!).
My ham potato and cheese casserole is SO straightforward to make…however that doesn’t imply I don’t have a number of ideas & methods up my sleeve.😉 I need you to get this casserole proper the primary time, and the following pointers will assist!
- You’ll solely have to par-boil the potatoes for a couple of minutes on this recipe as they’ll proceed cooking within the oven. I extremely suggest you set a timer and drain the potatoes as quickly because the time is as much as forestall them from over-cooking.
- I additionally suggest shredding the sharp cheddar cheese from a block for the very best taste. These baggage of pre-shredded cheese is perhaps handy, however they typically have added starches and preservatives that may have an effect on the soften and style.
- Don’t cowl the casserole dish whereas it bakes. You need any uncovered items of ham to get slightly crispy and that cheese to barely brown on high.
- I take advantage of a 9×13-inch baking dish when making this casserole, and I don’t suggest utilizing something smaller than that (except you cut back the ingredient quantities). You need sufficient room for every part to suit so it cooks evenly and doesn’t bubble up and over the perimeters!
Serving Solutions
This recipe makes 6 beneficiant servings, however when you’re serving this with a giant breakfast or brunch, you possibly can in all probability make the servings stretch slightly bit additional.
I wish to serve this fast ham and potato casserole with eggs (normally poached or scrambled) and fruit. Some maple sage breakfast sausage, buttered toast, or crispy air fryer bacon would additionally go down a deal with! Nevertheless, this recipe isn’t simply for breakfast and brunch. I had it with a easy aspect salad and baked rooster drumsticks for dinner the opposite day, and it was simply as scrumptious! This recipe actually is flexible and I might actually eat it any time of the day.
Make it Forward!
One factor I really like most about this ham and potato cheese casserole is that it may be made forward of time. I generally prep every part and assemble the casserole, however as an alternative of baking it immediately, I let it cool, then cowl and refrigerate for as much as 24 hours. It is a time saver on busy mornings or when you’re internet hosting brunch! After I’m able to bake it, I let the casserole relaxation on my kitchen counter because the oven preheats after which add a number of further minutes to the baking time. It’s prepared when the cheese is melted and it’s effervescent across the edges. Simple peasy!
Ham and Potato Casserole Recipe
This Ham and Potato Casserole is insanely scrumptious and completely good once you need one thing slightly further particular for breakfast or brunch!
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- 2 lbs. Yukon gold potatoes ($2.40)
- 8 oz. ham steak ($2.79)
- 1 Tbsp cooking oil ($0.04)
- 2 Tbsp salted butter ($0.28)
- 1 small yellow onion, diced ($0.39)
- 2 cloves of garlic, minced ($0.16)
- 3 Tbsp all-purpose flour ($0.06)
- ½ cup rooster broth ($0.08)
- 1 ½ cup complete milk ($0.51)
- 1 ½ tsp salt, divided ($0.08)
- ¼ tsp freshly cracked black pepper ($0.02)
- ¼ tsp garlic powder ($0.05)
- ½ tsp Tony Chachere’s Creole seasoning ($0.05)
- 1 cup shredded sharp cheddar cheese, divided ($1.25)
- 2 inexperienced onions, sliced ($0.30)
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Preheat the oven to 375°F. Wash, peel, and cube the potatoes. Add the potatoes to a big pot. Cowl with water and add 1 tsp salt. Cowl the pot and convey the water to a boil over excessive warmth. As soon as boiling, cut back the warmth to medium-high and permit the potatoes to par-boil for 4 minutes.*
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Whereas the potatoes are boiling, cube the ham into small items.
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As soon as the potatoes have par-boiled for 4 minutes, drain them in a colander.
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After the potatoes have drained, add them to a flippantly buttered 9×13-inch baking dish.
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Now add the cooking oil to a big nonstick skillet over medium warmth. Add the diced ham to the skillet and cook dinner, stirring typically, till the ham has browned.
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Take away the ham from the skillet and add it to the baking dish with the potatoes.
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In the identical skillet, add the butter, diced onion, and minced garlic cloves. Sauté for 2-3 minutes or till the onion is translucent.
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Sprinkle the flour into the skillet with the onion and garlic. Stir and permit the flour to cook dinner for about 2 minutes.
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Now, slowly stir within the rooster broth and milk. Then season the sauce with ½ tsp salt, black pepper, garlic powder, and Creole seasoning. Stir effectively to completely dissolve the flour. The flour will begin to thicken the sauce when it returns to a simmer.
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Add ¼ cup of shredded sharp cheddar cheese to the skillet and stir till the cheese is melted and the sauce is clean.
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Pour the sauce over the potatoes and ham within the baking dish. Fastidiously combine every part collectively.
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Now sprinkle the remaining ¾ cup of cheddar cheese on high.
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Bake the casserole within the preheated oven for 25-Half-hour or till bubbly across the edges and the cheese is melted. High with sliced inexperienced onions and luxuriate in!
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*Be sure to set a timer and drain the potatoes as quickly because the time is as much as forestall them from over-cooking.
Serving: 1serving (1 cup every)Energy: 356kcalCarbohydrates: 35gProtein: 18gFats: 16gSodium: 1321mgFiber: 4g
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easy methods to make Ham and Potato Casserole – step-by-step pictures
Preheat the oven to 375°F. Wash, peel, and cube 2 lbs. Yukon gold potatoes. Add the potatoes to a big pot. Cowl with water and add 1 tsp salt. Cowl the pot and convey the water to a boil over excessive warmth. As soon as boiling, cut back the warmth to medium-high and permit the potatoes to par-boil for 4 minutes.*
Whereas the potatoes are boiling, cube 8 oz. ham steak into small items.
As soon as the potatoes have par-boiled for 4 minutes, drain them in a colander.
After the potatoes have drained, add them to a flippantly buttered 9×13-inch baking dish.
Now add 1 Tbsp cooking oil to a big nonstick skillet over medium warmth. Add the diced ham to the skillet and cook dinner, stirring typically, till the ham has browned.
Take away the ham from the skillet and add it to the baking dish with the potatoes.
In the identical skillet, add 2 Tbsp salted butter, 1 small diced yellow onion, and a couple of cloves minced garlic cloves. Sauté for 2-3 minutes or till the onion is translucent.
Sprinkle 3 Tbsp flour into the skillet with the onion and garlic. Stir and permit the flour to cook dinner for about 2 minutes.
Now, slowly stir in ½ cup rooster broth and 1 ½ cup complete milk. Then season the sauce with ½ tsp salt, ¼ tsp black pepper, ¼ tsp garlic powder, and ½ tsp Creole seasoning. Stir effectively to completely dissolve the flour. The flour will begin to thicken the sauce when it returns to a simmer.
Add ¼ cup of shredded sharp cheddar cheese to the skillet and stir till the cheese is melted and the sauce is clean.
Pour the sauce over the potatoes and ham within the baking dish. Fastidiously combine every part collectively.
Now sprinkle the remaining ¾ cup of cheddar cheese on high.
Bake the casserole within the preheated oven for 25-Half-hour or till bubbly across the edges and the cheese is melted. High with 2 sliced inexperienced onions and luxuriate in!
I hope your loved ones loves this potato and ham casserole simply as a lot as mine does! It’s comforting, creamy, and tremendous easy to make!
