There’s simply one thing about summer time that instantly makes me wish to hearth up the grill and chill! And when zucchini season rolls round, it’s the right excuse to let this humble, versatile squash shine. This simple Grilled Zucchini is one in all my favourite go-to sides throughout summer time. It’s fast, simple, and budget-friendly, making it a low-effort weeknight facet dish (or a straightforward hit at any cookout). The short balsamic and honey marinade takes seconds to combine, and the entire thing cooks up quick, giving the zucchini a sweet-and-savory taste with simply the correct amount of char from the grill.
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Straightforward Recipe for Grilled Zucchini
I do know this recipe might sound easy, but it surely’s a type of dishes that completely over-delivers. The short marinade paired with the smoky taste from the grill? SO good. This grilled zucchini can also be very easy to decorate up relying on what you serve it with, and I at all times make additional for meal prep. Add it sizzling or chilly to salads, sandwiches, omelets, or grain bowls for a wholesome dose of veggies all through the week! It’s a type of sides that quietly makes the whole lot else in your plate style even higher.
Grilled Zucchini
- 1½ lbs zucchini (sliced into ¼-½“ planks, (700g) $2.24*)
- 2 Tbsp cooking oil ($0.08)
- 1 Tbsp balsamic vinegar ($0.17)
- 1 tsp honey ($0.06)
- ½ tsp garlic powder ($0.06)
- ½ tsp salt ($0.02)
- ¼ tsp dried basil ($0.07)
- ¼ tsp dried parsley ($0.07)
- ¼ tsp black pepper (freshly cracked, $0.03)
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Collect all your substances and preheat your grill** to 400°F.
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Fastidiously take away each ends out of your zucchini and slice into 1/4” -1/2” planks.
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In a small bowl, stir collectively oil, balsamic vinegar, honey, and spices.
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Pour the marinade over the sliced zucchini and toss till evenly coated with the marinade.
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As soon as the grill is sizzling, place zucchini immediately on the grates. Grill for about 2 – 4 minutes per facet till grill marks type and zucchini are tender.
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Take away from the grill and serve with contemporary herbs or as desired. Get pleasure from!
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**In case you don’t have a grill, you may as well use a grill pan. Simply warmth it over medium warmth on the range and prepare dinner as you usually would.
Serving: 1servingEnergy: 101kcalCarbohydrates: 8gProtein: 2gFats: 8gSodium: 306mgFiber: 2g
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the way to make Grilled Zucchini step-by-step pictures
Collect all your substances and preheat the grill to 400°F. In case you don’t have a grill, you may as well use a grill pan on the stovetop.
Slice the zucchini: Lower each ends off 1½ lbs of zucchini and slice it into 1/4”-1/2” planks. You may both use a mandolin slicer or a knife. If slicing the zucchini into planks is slightly difficult, you’ll be able to lower them into any form you want! Attempt to hold them 1/4”-1/2” thick so that they grill within the time specified under.
Make the marinade: Add 2 Tbsp oil, 1 Tbsp balsamic vinegar, 1 tsp honey, ½ tsp garlic powder, ½ tsp salt, ¼ tsp dried basil, ¼ tsp dried parsley, and ¼ tsp black pepper to a small bowl and blend.
Season the zucchini: Pour the marinade combination over the zucchini slices and toss to coat.
Grill the zucchini: When the grill is sizzling, place the zucchini immediately onto the grates. You could must prepare dinner in batches relying on the scale of your grill. Grill for 2-4 minutes on one facet till the zucchini turns into tender and grill marks type.
Flip the zucchini and grill for an additional 2-4 minutes on the opposite facet.
Serve: As soon as the zucchini is tender and has seen char marks, take away it from the grill. Serve with contemporary herbs or nevertheless you want (see my ideas under), and revel in!
Serving Recommendations
This grilled zucchini recipe is tremendous versatile and simple to pair with no matter you’ve bought happening the desk. It’s nice alongside turkey burgers, grilled proteins, or pasta salad for a summery dinner, but in addition works fantastically tucked into wraps or tossed into leafy salads. You can too add completely different flavors and toppings to match the vibe of your meal. Attempt including:
- Recent herbs and a drizzle of balsamic glaze (as proven within the photograph above)
- A squeeze of lemon and a sprinkle of Parmesan or crumbled feta
- A spoonful of basil pesto or romesco sauce
- Chili crisp and toasted sesame seeds
- Whipped ricotta and a drizzle of honey
- White bean hummus and contemporary herbs
- Chopped sun-dried tomatoes and contemporary basil
Storage & Reheating
This grilled zucchini recipe is ideal for meal prep! Maintain your leftovers saved within the fridge in an hermetic container for as much as 3 days. You may get pleasure from them chilly or reheat them in a skillet or on the grill till heated by.
