Let’s fireplace up the grill for these Grilled Teriyaki Rooster Kebabs! They’re juicy, sticky, candy, and straight-up irresistible. I’m speaking about tender, smoky grilled hen glazed in a mouthwatering home made teriyaki sauce. With the Asian-inspired flavors of soy sauce, garlic, ginger, and brown sugar melding collectively, these hen kebabs might be the very first thing folks seize on the cookout! I recommend you make additional, as a result of the primary batch received’t even make it off the grill. 😋
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, inexpensive, and scrumptious.
Straightforward Recipe for Grilled Teriyaki Rooster Kebabs
These grilled teriyaki hen skewers are filled with taste from prime to backside. The home made teriyaki sauce is nice, salty, and filled with umami from the soy sauce and garlic, and grilling the hen provides a smoky charred edge that makes them utterly addictive. Teriyaki is definitely a Japanese cooking technique (teri means ”shine or luster” and yaki means ”grill or broil”) referring to the shiny glaze that varieties because the sauce cooks. Like our simple teriyaki hen, this grilled recipe is impressed by conventional Japanese teriyaki utilizing easy-to-find substances and has the identical sticky, shiny end I really like!
To serve extra folks with out stretching your funds and shopping for extra meat, you possibly can add veggies like bell peppers, onions, or zucchini to the skewers. Pineapple is nice too! You’ll see the identical thought in my grilled shrimp and pineapple skewers, and it’s simply as scrumptious with these teriyaki hen kebabs.
Grilled Teriyaki Rooster Kebabs
- ½ cup soy sauce ($0.42)
- ⅓ cup brown sugar ($0.17)
- 2 garlic cloves (minced, (1 Tbsp) $0.12)
- 2 tsp contemporary ginger (grated, $0.09)
- 2 Tbsp corn starch ($0.07)
- 3 cups water (divided, $0.00)
- 2 lb. hen breasts (minimize into 2-inch items (907g) $5.34*)
- 1 cup rice (raw, $0.39)
-
Preheat the grill to 375°F. If you happen to use wood skewers, soak them in water for no less than half-hour. Collect and put together all substances.
-
Stir collectively the soy sauce, brown sugar, minced garlic, and grated ginger in a medium-sized pot over medium warmth.**
-
Convey the combination to a simmer. Whisk 1 cup of water and cornstarch in a small bowl, then stir it into the pot. Proceed whisking till the sauce thickens and turns shiny, 2-3 minutes. Let it cool earlier than shifting to the following step.
-
Utilizing a ziplock bag, place the cubed hen and ⅔ of the teriyaki sauce within the bag, about 10oz. Let it marinate for half-hour. Reserve the remaining ⅓ of the sauce for basting later.
-
As soon as the grill is scorching, thread the hen onto the skewers, leaving house between items. Grill for 4-5 minutes per aspect, basting with the remaining teriyaki sauce as you flip. Proceed flipping till the hen reaches 165°F, then take away from the grill.
-
In the meantime, prepare dinner the rice utilizing the remaining water and observe the instructions on the container. As soon as the rice is completed, fluff with a fork and serve with the teriyaki hen skewers.
See how we calculate recipe prices right here.
-
Grill
-
8 Skewers
-
Medium Sauce Pot
-
Ziplock Bag
-
Small Bowl
**You should purchase store-bought teriyaki sauce, however making your individual is really easy, and you may customise the flavors! If you happen to’re making your individual, let the sauce cool utterly earlier than marinating the hen. You may make it forward of time and retailer it in an hermetic container within the fridge for as much as 5 to 7 days. (Be aware: the full prep time listed on this recipe doesn’t embody the time it takes to chill the sauce, since that may fluctuate.)
Serving: 1serving (2 skewers and ¾ cup cooked rice every)Energy: 533kcalCarbohydrates: 61gProtein: 55gFats: 6gSodium: 1900mgFiber: 1g
Learn our full
vitamin disclaimer right here.
the best way to make Grilled Teriyaki Rooster Kebabs step-by-step pictures
Collect all your substances and preheat your grill to 375°F. If you happen to’re utilizing wood skewers, soak them in water for no less than half-hour earlier than grilling.
Make the teriyaki sauce: Add ½ cup soy sauce, ⅓ cup brown sugar, 2 minced garlic cloves, and a pair of tsp contemporary grated ginger to a medium-sized pot over medium warmth. Whisk properly to mix.
Let the combination come to a simmer. Whisk 1 cup of water with 2 Tbsp corn starch in a small bowl, then pour it into the pot whereas whisking.
Hold whisking till the sauce thickens and turns shiny, about 2-3 minutes. Let the sauce cool utterly earlier than shifting on to the following step.
Marinate the hen: Place 2 lb. diced hen breast right into a ziplock bag and, as soon as cooled, pour in 2/3 of the teriyaki sauce (about 10 oz). Let the hen marinate within the sauce for half-hour. Reserve the remaining 1/3 of the sauce for basting later.
Skewer the hen: Thread the marinated hen onto the skewers. Make sure to go away just a little house between each bit of hen for even cooking.
Grill the hen: As soon as the grill is scorching, grill the skewers for 4-5 minutes on either side, basting with the remaining sauce as you flip.
Hold flipping the skewers till the inner temperature reaches 165°F, after which take away them from the grill.
In the meantime, prepare dinner 1 cup of rice utilizing the remaining water and observe the instructions on the package deal. When your rice is totally cooked, fluff it up with a fork and serve it together with your teriyaki hen skewers. See our information on the best way to prepare dinner rice for tips about getting it fluffy and good each time.
- Any time you grill, ensure the grates are clear and scorching earlier than including the meat; in any other case, it would stick while you flip it.
- Don’t neglect to soak your wood skewers! I let mine soak for half-hour whereas I prep the opposite substances. Doing this helps keep away from the skewers catching fireplace or burning on the grill.
- Be certain your teriyaki sauce is cooled earlier than mixing with the hen. You don’t need to add a scorching marinade to uncooked hen! I like to recommend making the sauce upfront to permit it to chill earlier than making these hen teriyaki kabobs. A store-bought teriyaki marinade is an efficient different if you happen to’re in a pinch.
- Depart just a little house between each bit of hen when threading the skewers. It will ensure the warmth circulates evenly and all the pieces cooks by means of correctly. Your hen is completed as soon as the inner temperature reaches 165°F on a meat thermometer.
- Reduce the hen into evenly sized items. I am going for 2-inch-sized items in order that they grill on the identical charge with out drying out. If you happen to minimize your items bigger or smaller, you’ll want to regulate the cooking time accordingly.
- Reserve just a little additional teriyaki sauce for basting throughout grilling! Simply brush it on as you flip the skewers for an additional layer of taste and a shiny end. Don’t use the marinade from the uncooked hen. Set some sauce apart earlier than marinating to maintain issues food-safe. All the time discard any leftover marinade that got here into contact with the uncooked hen.
Serving Options
These grilled hen teriyaki skewers are already served with rice, so that you don’t want a lot else if you happen to’re preserving issues easy. But when I’m placing collectively a much bigger meal, I like so as to add grilled greens or sesame kale to get some veggies on the plate. You might additionally swap the rice for garlic noodles or our mushroom broccoli stir fry noodles if you happen to’re not within the temper for rice. Some spicy, tangy fermented greens make an incredible aspect too and add a pleasant distinction to the candy glaze.
Storage Directions
Retailer any leftover hen teriyaki kebabs in an hermetic container within the fridge for as much as 3-4 days. You can too take away the meat from the skewers and freeze for as much as 3 months. Let all the pieces thaw within the fridge earlier than reheating on the grill or on the stovetop till heated by means of.
