I’ll take any excuse to fireplace up the grill, and these Grilled Pineapple Shrimp Skewers have been a favourite of mine for years! They’re extremely simple and bursting with taste, and since I take advantage of frozen shrimp, they’re budget-friendly, too! The shrimp, juicy pineapple, and crisp bell peppers get a fast marinade in soy sauce, lime, brown sugar, and just a little sriracha. One of many causes I like grilling seafood is how briskly it cooks! Cleanup is a breeze, and the smoky, caramelized char takes the whole lot up a notch. Significantly, these pineapple shrimp skewers will make anybody really feel like a grill grasp…with subsequent to no effort.
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Simple Recipe for Grilled Pineapple and Shrimp Skewers
Grilled shrimp is one in every of my go-to proteins in the summertime, and these pineapple-packed skewers are at all times successful. They’re easy to prep, simple to modify up relying on what I’ve within the fridge, and excellent for summer season weeknights or cookouts. I like serving these skewers over rice, however they’re simply as tasty tossed on a salad or loved straight from the grill. Give this simple pineapple grilled shrimp recipe a strive! It’s enjoyable, quick, and stuffed with taste!
I take advantage of X-large shrimp (26–30 per pound) which are peeled, deveined, and tail-on. The bigger dimension cooks in the identical time it takes the pineapple and peppers to melt, and so they’re a lot simpler to string onto skewers than smaller shrimp. If yow will discover them, shell-on frozen shrimp can generally prevent just a little cash. You’ll simply must peel and devein them your self! Whether or not you select tail-on or off shrimp is as much as you.
Grilled Pineapple Shrimp Skewers
- ¼ cup soy sauce ($0.22)
- 1 massive lime (juiced, (1/4 cup juice) $0.25*)
- 1 Tbsp sizzling sauce (I used sriracha, $0.06)
- ¼ cup brown sugar ($0.12**)
- 1 tsp garlic powder ($0.06)
- ¼ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 12 oz frozen shrimp (X-large, thawed (26-30 per lb) $5.68***)
- 2 cups pineapple (pores and skin eliminated, cored & reduce into 1-inch chunks (340g) $1.17)
- 1 inexperienced bell pepper (reduce into 1-inch items, $0.86)
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Preheat the grill to 375°F. Collect and put together all components. Should you use picket skewers, soak them in water for not less than half-hour.
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In a medium bowl, whisk collectively the soy sauce, lime juice, sizzling sauce, brown sugar, garlic powder, salt, and pepper.
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In a Ziploc bag, add the shrimp, pineapple, and bell pepper. Reserve ¼ cup of the marinade on the facet and pour the remaining marinade into the bag. Seal and gently therapeutic massage the bag to make sure the shrimp are evenly coated. Marinate for half-hour.
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Thread the pineapple, shrimp, and bell pepper onto the skewers, alternating the colours and components. 3 or 4 shrimp will go on every skewer.
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As soon as the grill is sizzling, place the skewers on the grill. Baste with the remaining sauce on each side. Grill for 3-4 minutes per facet.
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Medium Bowl
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6 Skewers
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Grill
**Brown sugar helps spherical out the tartness from the lime juice. You’ll be able to substitute different sweeteners, together with agave, maple syrup, or honey.
***I made certain to purchase peeled and deveined shrimp. I additionally selected tail-on shrimp, however you possibly can go for tail-off if most well-liked. You’ll be able to thaw the shrimp in a couple of methods. I prefer to place them within the fridge and allow them to thaw in a single day. You can even run them underneath chilly water for about 10 minutes. By no means thaw them on the countertop, within the microwave, or underneath sizzling water.
Serving: 2skewersEnergy: 236kcalCarbohydrates: 40gProtein: 19gFats: 1gSodium: 2039mgFiber: 3g
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make Grilled Pineapple Shrimp Skewers step-by-step images
Collect your entire components and preheat your grill to 375°F.
You additionally wish to ensure that your shrimp are absolutely thawed. I prefer to let mine thaw in a single day within the fridge, however you may also run them underneath chilly water for about 10 minutes in a pinch. Don’t allow them to thaw on the counter, within the microwave, or underneath sizzling water.
Soak the skewers: Should you’re utilizing picket skewers, soak them in a shallow dish of water for not less than half-hour. It will assist cease them from burning on the grill.
Make the marinade: Add ¼ cup soy sauce, ¼ cup lime juice (from 1 massive lime or bottled), 1 Tbsp sizzling sauce (I take advantage of sriracha), ¼ cup brown sugar, 1 tsp garlic powder, ¼ tsp salt, and ¼ tsp black pepper to a medium-sized mixing bowl. Combine properly to mix.
Marinate the shrimp: Add 12 oz. thawed X-large shrimp, 2 cups diced pineapple, and 1 diced inexperienced bell pepper to a ziplock bag. Reserve ¼ cup of the marinade and set it apart. Pour the remainder of the marinade into the bag. Seal the bag properly and gently therapeutic massage the marinade into the shrimp, pineapple, and bell pepper. Be sure the shrimp are all evenly coated within the marinade. Now, let the whole lot marinate for half-hour.
Make the skewers: After half-hour, thread the marinated shrimp, pineapple, and bell pepper onto your skewers. Alternate the components as you go so every skewer has a superb mixture of flavors and colours. Both 3 or 4 shrimp will go on every skewer.
Grill the skewers: As soon as the grill is sizzling, place the skewers on the grill.
Baste the skewers on each side with the ¼ cup reserved marinade. DON’T use the leftover marinade from the ziplock bag, because it was involved with uncooked shrimp. Cook dinner the shrimp for 3-4 minutes per facet.
The shrimp ought to flip pink and opaque, and the pineapple and peppers ought to have mild grill marks and begin to soften. Serve, and luxuriate in!
- If utilizing picket skewers, soak them for half-hour earlier than utilizing. I let mine soak whereas the shrimp marinate. Soaking the picket skewers helps them not catch hearth or burn on the grill. You don’t want to do that in case you’re utilizing metallic skewers.
- Marinating enhances taste, will increase tenderness, and retains the shrimp moist whereas cooking. Nonetheless, DON’T marinate the shrimp for longer than half-hour; the citrus juice begins to “prepare dinner” the shrimp, like ceviche, if left too lengthy.
- Be sure to chop the pineapple and bell pepper the identical dimension because the shrimp. Once I first examined the recipe, I reduce them too massive, and the warmth from the grill struggled to get to the shrimp and get grill marks.
- You’ll be able to customise the marinade nevertheless you want. Swap the lime juice for lemon juice, use any sizzling sauce you need, or strive a completely totally different marinade altogether. A selfmade teriyaki sauce could be SO good on these pineapple shrimp kabobs.
- Use any veggies you’ve bought hanging out in your fridge! Zucchini, cherry tomatoes, and summer season squash would all work nice right here. Simply ensure that the whole lot is reduce to an identical dimension because the shrimp so it cooks evenly.
- Your shrimp are absolutely cooked after they flip opaque and pink, and the floor seems and feels barely agency. If they begin curling in tightly or really feel powerful, they’ve in all probability gone a bit too far. I used 26-30 per lb X-large shrimp, and so they took me 3-4 minutes both sides to prepare dinner.
Learn how to Serve Grilled Pineapple Shrimp Skewers
I used Sriracha sizzling sauce within the marinade and leaned into the Asian-inspired flavors, so I believe these grilled shrimp skewers pair particularly properly with rice, a veggie stir fry, or garlicky noodles for a brilliant simple takeout-fakeout midweek meal. They’re additionally nice tossed right into a leafy inexperienced salad or served as a part of a cookout unfold! Simply hand them out and let everybody eat them straight off the skewer. Truthfully, they’re a staple at my place all grilling season lengthy!
Storage, Meal Prep & Reheating
As soon as cooled, retailer your pineapple and grilled shrimp skewers in an hermetic container within the fridge for as much as 2-3 days. Reheat them again on the grill or in a skillet with just a little oil over low warmth to keep away from overcooking the shrimp. When you have a meat thermometer, the interior temp of the shrimp ought to attain 165°F as soon as reheated.
You can even prep the components for these skewers forward of time! Combine up the marinade and slice the pineapple and bell pepper, then retailer the whole lot individually within the fridge for as much as 24 hours. Simply wait to mix the shrimp with the marinade till you’re able to grill to keep away from overmarinating. You’ll be able to thaw the shrimp within the fridge in a single day or run them underneath chilly water for about 10 minutes simply earlier than marinating.
