If you happen to’re on the lookout for a brand new dish to make this week, look no additional than this scrumptious Greek Hen and Orzo skillet! This one-pan Greek-inspired meal is bursting with taste from the juicy rooster thighs, sautéed peppers and onions, briny olives, and recent tomatoes. One-skillet dinners are at all times an enormous hit with my household and this one is ideal to change issues up! It’s one other flavorful, budget-friendly dish that will appear fancy however is straightforward to make any day of the week.
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Right here’s what you’ll must make this Greek rooster skillet recipe:
- Boneless, Skinless Hen Thighs: I made this with 4 boneless, skinless rooster thighs, however you may improve the servings to five or 6 when you discover an amazing deal on a big pack of rooster thighs. Simply be sure you are utilizing a big, deep skillet so all of the rooster and orzo can cook dinner on the similar time.
- Greens: Including yellow onion, purple bell pepper, and grape tomatoes provides this dish a pleasant pop of shade and provides to the scrumptious taste. You should use any shade bell pepper you’ve available, and if grape tomatoes aren’t accessible, strive cherry tomatoes as a substitute.
- Orzo: I do know this sounds somewhat fancy, however orzo is just a kind of pasta that appears like rice. It’s typically referred to as ‘risoni’ and may be discovered within the pasta aisle of most grocery shops. Nevertheless, when you can’t discover any orzo, you may substitute it with any small-shaped, quick-cooking pasta.
- Garlic: Mince two cloves of recent garlic so as to add a scrumptious aroma and taste.
- Olive Oil & Butter: I take advantage of each to pan-fry the rooster thighs. The butter provides a wealthy taste, and the olive oil helps create a pleasant crust on the rooster.
- Hen Broth: This deglazes the pan (to scrape up all of the brown bits from cooking the rooster) and cooks the orzo. I take advantage of Higher Than Bouillon to make my broth as a result of it tastes nice at a low value. I like to recommend seasoning to style with salt when you use home made rooster broth or a special model.
- Lemon Juice, Kalamata Olives & Contemporary Parsley: Add these components on the finish to raise the Greek-inspired taste! The lemon juice brightens every little thing up, whereas the kalamata olives add a briny saltiness. I additionally sprinkle recent parsley on high for extra shade and freshness.
- Seasonings: A mixture of paprika, dried thyme, garlic powder, dried oregano, salt, and black pepper add SO a lot taste this this one-pan dinner.
Can I Use Boneless Hen Breasts?
Similar to most of our one-pot rooster recipes (see creamy rooster and orzo or one-pot rooster and rice for examples!), I a lot favor utilizing rooster thighs over breasts. Hen thighs are darkish meat, which suggests they’ve extra fats and are tougher to overcook. This fattiness additionally provides a ton of taste to the orzo, and thighs are the extra budget-friendly choice! You can strive boneless, skinless rooster breasts, however simply word they could dry out extra rapidly and never be as flavorful.
- Maintain it lined! After including the orzo, rooster broth, and rooster thighs to the skillet, I cowl it with a tight-fitting lid. I let it simmer with the lid on for about 12 minutes, solely eradicating it so as to add the tomatoes. Protecting the skillet lined creates a steamy surroundings that helps cook dinner the orzo evenly.
- Flip it all the way down to a simmer. I solely briefly deliver the orzo to a boil earlier than turning the warmth to a simmer. Simmering is a gentler approach to cook dinner the orzo and stops it from overcooking (AKA getting mushy!).
- Don’t be afraid so as to add extra liquid if wanted. In case your orzo isn’t fairly prepared and must cook dinner for a couple of minutes longer, be happy so as to add a splash of broth or water on the finish. Proceed simmering it till absolutely cooked and tender.
The way to Serve
This straightforward Greek rooster and orzo dinner is a one-skillet surprise. I not often add any sides, however I like topping it with further Kalamata olives, lemon wedges, and crumbled feta cheese (optionally available however extremely advisable!). You might additionally pair it with a Greek aspect salad, which is ideal for utilizing up any leftover olives and tomatoes from this recipe, and pita bread.
Storage and Reheating
I’d portion any leftovers into particular person containers for simple grab-and-go lunches all through the week. It ought to preserve within the fridge for as much as 3-4 days. To reheat, heat your Greek rooster orzo within the microwave or on the range with a splash of rooster broth to assist rehydrate it. You might additionally strive freezing leftovers for as much as 2-3 months, however as with all sort of pasta, the feel of the orzo could grow to be mushy after thawing in a single day within the fridge.
Greek Hen and Orzo Recipe
This straightforward Greek Hen and Orzo recipe comes collectively in a single pot, making it the right mid-week meal! Contemporary, easy & extremely scrumptious.
Stop your display from going darkish
- 1 tsp paprika ($0.10)
- ½ tsp dried thyme ($0.05)
- ½ tsp garlic powder ($0.05)
- 1 ½ tsp dried oregano, divided ($0.15)
- 1 tsp salt, divided ($0.05)
- ½ tsp freshly cracked black pepper, divided ($0.02)
- 4 boneless, skinless rooster thighs (about 1.3 lbs.) ($5.15)
- 1 Tbsp olive oil ($0.16)
- 1 Tbsp butter ($0.14)
- 1 small yellow onion, diced ($0.39)
- 1 purple bell pepper, diced ($1.59)
- 2 cloves of garlic, minced ($0.16)
- 1 ¼ cup raw orzo pasta ($1.25)
- 2 cups rooster broth ($0.34)
- ½ pint grape tomatoes, halved ($1.50)
- 2 Tbsp lemon juice ($0.79)
- ⅓ cup pitted kalamata olives ($1.45)
- 2 Tbsp recent chopped parsley ($0.14)
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In a small bowl, mix the paprika, dried thyme, garlic powder, 1 tsp dried oregano, ¾ tsp salt, and ¼ tsp black pepper.
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Blot the rooster thighs dry with a paper towel, then season each side liberally with the seasoning mix.
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Warmth the olive oil and butter in a big deep skillet over medium warmth. As soon as the skillet is scorching, add the rooster and cook dinner on both sides till golden brown and cooked via (about 5 minutes per aspect). Take away the rooster from the skillet and switch to a clear plate. Cowl with aluminum foil to maintain heat.
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In the identical skillet, add the diced onion, diced bell pepper, and minced garlic. Sauté for 3-4 minutes till onions are translucent.
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Now add within the orzo pasta, ½ tsp dried oregano, ¼ tsp salt, ¼ tsp black pepper, and the rooster broth. Stir to mix and scrape up any browned bits that could be caught on the backside of the pan.
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Return the rooster to the pan and nestle it down into the orzo. Place a lid on the skillet, flip the warmth as much as medium-high, and let the broth come to a full boil. As soon as the broth is boiling, flip the warmth all the way down to medium-low and let the skillet simmer for about 12 minutes or till a lot of the broth is absorbed.
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After about 12 minutes, add within the sliced grape tomatoes and let the skillet proceed to simmer, with out the lid, for 3-4 extra minutes.
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Take away the skillet from the warmth and end by stirring in recent lemon juice, sliced kalamata olives, and topping with recent parsley. Take pleasure in!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 467kcalCarbohydrates: 45gProtein: 37gFats: 15gSodium: 1357mgFiber: 4g
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find out how to make Greek Hen and Orzo – step-by-step photographs
Add 1 tsp paprika, ½ tsp dried thyme, ½ tsp garlic powder, 1 tsp dried oregano, ¾ tsp salt, and ¼ tsp black pepper to a small bowl and blend to mix.
Blot 4 boneless, skinless rooster thighs (about 1.3 lbs.) with a paper towel to take away extra moisture. Then, season each side with the ready seasoning combine, evenly distributing it between every rooster thigh.
Add 1 Tbsp olive oil and 1 Tbsp butter to a big, deep skillet and warmth over medium warmth. As soon as the butter is melted and the skillet is scorching, add the seasoned rooster thighs. Cook dinner them on both sides till golden brown and cooked via (this took about 5 minutes per aspect for me). Take away the rooster and switch it to a clear plate lined with aluminum foil to maintain them heat.
In the identical skillet you cooked the rooster in, add 1 diced yellow onion, 1 diced bell pepper, and a couple of cloves of minced garlic. Sauté them for 3-4 minutes till the onions flip translucent.
Pour 1 ¼ cup raw orzo pasta into the identical skillet with ½ tsp dried oregano, ¼ tsp salt, ¼ tsp black pepper, and a couple of cups rooster broth. Stir to mix and scrape up any brown bits which might be caught to the underside of the pan.
Add the cooked rooster again into the pan, nestling it down into the orzo and rooster broth. Pop a lid on high of the skillet and switch the warmth as much as medium-high. Let the broth come to a full boil earlier than turning the warmth all the way down to medium-low. Let every little thing simmer, with the lid nonetheless on, for about 12 minutes or till a lot of the broth is absorbed.
After about 12 minutes, add in ½ pint sliced grape tomatoes and let the skillet proceed to simmer, with out the lid, for 3-4 extra minutes.
Take away the skillet from the warmth. End the dish by stirring in 2 Tbsp recent lemon juice, ⅓ cup sliced and pitted kalamata olives, and topping with 2 Tbsp recent parsley. Serve, and revel in!
