I do know pork chops get a nasty rap for being dry, powerful, hockey-puck-like items of meat that nobody will get enthusiastic about, however my Glazed Pork Chops recipe is assured to change your thoughts. These boneless pork chops are tender, juicy, and executed in only a few minutes, which makes them good for weeknight dinners. What’s my secret? Cooking the pork quick and coating it in a smoky, spicy sugar glaze, which helps maintain within the moisture. So you may cease trying. I promise you’ve discovered the very best pork chop recipe and the final one you’ll ever want!
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“This recipe could be very tasty and an enormous hit with my household of 8. I need to commend the creator for his or her good measurements. I’ve by no means had such a nicely crafted recipe earlier than. No waste, and every part is coated evenly.”
Chase
I discover that this glazed pork chop recipe works greatest with center-cut boneless pork chops which can be about ¾ inch thick. Skinny-cut chops will prepare dinner too rapidly and can seemingly dry out. Bone-in pork chops take for much longer to prepare dinner, and the glaze will seemingly burn by the point the meat is cooked by. So, I like to recommend sticking to center-cut boneless chops for greatest outcomes!
In case you don’t like pork chops, you can also make an identical recipe with pre-cooked ham steaks or rooster thighs. See my glazed ham steaks recipe and candy and spicy rooster thighs for reference.
Glazed Pork Chops Recipe
This simple boneless Glazed Pork Chops recipe is deliciously candy and salty, somewhat spicy, and is the proper simple weeknight dinner recipe.
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- 1/4 cup brown sugar ($0.12)
- 1/2 tsp cayenne powder ($0.05)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp paprika ($0.05)
- 1/2 tsp salt ($0.05)
- 1/4 tsp freshly cracked black pepper ($0.04)
- 2 Tbsp olive oil ($0.44)
- 4 thick minimize boneless pork chops ($8.10)
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Preheat the oven to 350ºF. In a small bowl, mix the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
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Take away the pork chops from their bundle and rub the seasoning combination over all sides of every chop. The moisture from the meat will assist the seasoning to stick to the floor.
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Warmth olive oil in a big, oven-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Prepare dinner the chops for about 5 minutes on all sides, till properly browned.
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In case your chops are better than one-inch thick, switch the skillet to the preheated oven for one more 5-10 minutes to complete cooking. Take a look at the chops with a meat thermometer to ensure the interior temperature has reached 145ºF. Prepare dinner longer if wanted.
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Dredge the chops by the thick sauce within the backside of the pan simply earlier than serving.
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- I exploit boneless pork chops for this recipe. This ensures they’ll prepare dinner by within the fast prepare dinner time and earlier than the glaze burns. Purpose for chops which can be about ¾-inch thick.
Serving: 1servingEnergy: 324kcalCarbohydrates: 14gProtein: 29gFats: 16gSodium: 359mgFiber: 0.1g
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Easy methods to Make Glazed Pork Chops — Step By Step Photographs
In a small bowl stir collectively 1/4 cup brown sugar, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, and a few freshly cracked pepper.
Rub the spice combine over either side of 4 thick-cut boneless pork chops. The moisture from the meat will dissolve the sugar and assist the spices adhere to the floor.
Warmth 2 Tbsp olive oil in a skillet over medium warmth till the oil is shimmering. Place the chops within the pan and prepare dinner on all sides for about 5 minutes or till browned.
Relying on the thickness of the chops, chances are you’ll have to switch the skillet to the oven (provided that utilizing an oven-safe skillet) to complete cooking. These chops had been about an inch thick and had been cooked by as soon as browned on either side. If any thicker chances are you’ll want to complete in a 350ºF oven for 5-10 minutes to ensure the interior temperature reaches 145ºF.
Dredge the pork within the glaze that has fashioned within the skillet earlier than serving. You can too tilt the skillet and scoop it up with a spoon, then drizzle it over the chops.
I added somewhat chopped parsley to the brown sugar glazed pork chops only for kicks (or colour, really), however it’s not crucial for taste!
I’ve examined this brown sugar glazed pork chop recipe many instances now. It’s undoubtedly greatest cooked in a sizzling skillet, because the direct contact with the new pan creates an ideal thick glaze, however you can also make them in an air fryer if wanted. Simply needless to say the glaze gained’t be as thick and sticky because the pan fry technique.
To make these boneless pork chops in an air fryer, observe these directions:
- Coat the pork in a skinny layer of oil earlier than coating within the spice combine.
- Preheat the air fryer to 420ºF for 5 minutes.
- Add the pork chops and prepare dinner at 420ºF for 7 minutes. Flip them and prepare dinner for an extra 8 minutes.
- Use a meat thermometer to ensure the interior temperature of the pork has reached 145ºF, including extra time if wanted.
Once more, be certain to make use of boneless center-cut pork chops which can be roughly ¾-inch thick. The prepare dinner time will enhance with thicker pork chops and reduce with a thinner ones.
Serving Strategies
For me, pork chops are a basic, budget-friendly consolation meals. I normally pair them with different consolation meals as a result of they’re such a pure match! A starchy facet is at all times an excellent place to begin, and my go-to’s are mashed potatoes, white rice, and mac and cheese. Then, I fill the remainder of my plate with some veggies.Roasted broccoli is at all times a straightforward facet to make, as are sauteed inexperienced beans or fried cabbage.
Our Glazed Pork Chops recipe was initially revealed 5/26/16. It was retested, reworked, and republished to be higher than ever 2/20/25.
