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Tuesday, December 16, 2025

French Onion Soup Recipe – Spinach Tiger


We’re planning a visit to Paris in Could and I’m wanting ahead to genuine French onion soup. I can’t wait to style the caramelized onions in an umami broth, which incorporates wine and perhaps some sherry vinegar, with a crusty baguette coated in melted gruyere or swiss cheese.

French Onion Soup from Spinach TIger

I had a good friend, Jayne, who simply returned from Paris, bragging in regards to the soup I additionally bear in mind from a visit there way back and it dawned on me that I had by no means made French Onion Soup. I liked the thought of getting to discover a new recipe, tweak it to my private style and alluring her over.

The very first thing I needed to do was order genuine french onion crocks that I might put below the broiler to frivolously brown and soften the cheese.

I learn fairly just a few recipes with numerous opinions on onions, cheese, croutons, wine, sherry vinegar, and Worcestershire sauce. I can fortunately say I hit it properly on the primary strive, however pulled it tighter on the second strive.

I made it twice inside just a few days, primarily to tweak the bread and the cheese. The soup itself was wealthy and scrumptious. The onions have been completely caramelized to yield a candy taste amid an umami broth made with white wine and natural beef broth.

French Onion Soup 2French Onion Soup 2

The Finest French Onion Soup Crocks

The very first thing I did was to order the soup crocks on Amazon. So many decisions:

  • Measurement which vary from 16 ounce to twenty-eight ounce.
  • Coloration (the normal stunning brown crock or the newer fashionable impartial crocks).
  • Oven protected, particularly, broiler protected.
  • Lid or No Lid.

I selected these 22-ounce conventional brown crocks that may sit below a broiler whereas the cheese melts. They’re timeless, stunning and serve for a lot of different functions. I opted no lid, for stackable causes.

French Onion SoupFrench Onion Soup

What’s French Onion Soup?

French oven soup is a a lot beloved soup made with beef broth, flavored with white wine, sherry or sherry vinegar, and is completely balanced soup of deep wealthy taste. The onions are caramelized into sweetness with butter, absorbing the wealthy broth for extra taste after which topped with toasted bread and melted swiss or gruyere cheese.

Components for Onion Soup

You need to make just a few decisions in making French Onion Soup.

  • Onions (Yellow or White)
  • Bread (French Baguette or Croutons)
  • Wine (White or Pink Wine)
  • Sherry Vinegar or Worcestershire (perhaps each)
  • Cheese (Gruyere or Swiss)
  • Beef Broth (Boxed or Selfmade)
  • Thyme Sprigs

What Form of Bread to Use for French Onion Soup?

The most effective sort of bread is French Baguette, as a result of it toasts very crispy to virtually crouton model. The bread is small in diameter, so I like to make use of two items, facet by facet. You may additionally be capable to use a sourdough bread, however check out how properly it toasts. Simply don’t use white toast bread, as it would rapidly disintegrate into the soup.

What Form of Onions for French Onion Soup?

The primary time I made the onion soup, I used yellow onions, that are those within the brown pores and skin. The second time I blended it up simply to see if there can be a distinction. I believe the yellow onions caramelize higher. However that doesn’t imply you’ll be able to’t use different onions. It is a very versatile recipe, if you happen to get the method proper.

Caramelized OnionsCaramelized Onions

Course of for Caramelizing Onions

  • Slice onions thinly and do your greatest to slice evenly.
  • Add butter and oil to pan, on low warmth.
  • Flip about each ten minutes.
  • TIP: Use a forged iron pan for this half for greatest outcomes. You should utilize an enameled dutch oven, however they don’t brown as simply

What Form of Wine is Finest for French Onion Soup?

I went forwards and backwards between utilizing crimson wine or white wine and each instances I used white wine. I realized from Marcella Hazan that white wine is the premier alternative for bolognese or tomato sauce in opposition to the heavier tomatoes, whereas crimson wine can generally be bitter. Thus, I selected Pinot Grigio. You can use a sauvignon blanc or chardonnay. Nonetheless, I’ve seen some like Tasting Desk swear by crimson wine.

What Form of Cheese is Finest for French Onion Soup?

The primary time I made the soup, I used a pre-sliced Boar’s Head Gruyere. The second time I used an imported Swiss Cheese from Boar’s head which is lactose free and my favourite alternative.

French Onion with Swiss CheeseFrench Onion with Swiss Cheese
French Onion SoupFrench Onion Soup

What Finest Accompanies French Onion Soup?

Easy Inexperienced Salad

French Onion Soup is wealthy and filling. Accompany this with a easy inexperienced salad with a champagne French dressing dressing. I like to purchase recent inexperienced leaf lettuce (not in baggage). It saves cash and the salad greens last more. Costume frivolously with French dressing, salt and pepper.

French Desserts

Champagne Vinaigrette Salad GreensChampagne Vinaigrette Salad Greens

Suggestions for Making French Onion Soup

  • Make the broth and onions the day earlier than. Heating it up the subsequent day leads to extra taste.
  • Use French Baguettes sliced evenly and toasted properly so that they maintain up within the soup.
  • Slice the onions as simply as you’ll be able to, so that you gained’t have any burnt items.
  • Use broil on low. It takes about 4 minutes to correctly soften the cheese.

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French Onion Soup PInFrench Onion Soup PIn

French Onion Soup Recipe

How you can Make Genuine French Onion Soup

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 yellow onions
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 4 cups beef broth
  • 1 tablespoon worcestershire or fish sauce
  • 4 recent thyme sprigs
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon umami seasoning elective
  • 1 teaspoon black pepper
  • 1 tablespoon sherry vinegar
  • 8 slices gruyere or swiss cheese
  • 4 slices french baguette see notes
  • Peel and slice onions.

  • Soften butter and oil in pan. A forged iron frying pan will caramelize sooner than an enameled forged iron.

  • Preserve the warmth on low and switch onions each ten minutes for the subsequent 40-50 minutes till the onions are a golden amber shade.

  • Season onions with salt.

  • Stir in flour till all onions are coated.

  • Deglaze with wine for about 5 minutes till alcohol burns off.

  • Add in beef broth, thyme sprigs, bay leaf.

  • Add in worcestershire or fish sauce and black pepper.

  • Add in sherry vinegar so as to add brightness.

  • If you can also make this half a day prematurely after which reheat for boosted taste.

  • Be sure you begin with scorching soup. Preheat broil on low.

  • Dish out soup amongst 4 bowls. Prime with toasted baguette and cheese.

  • Broil on low mode of broil for 5 minutes.

  • Prime with chopped parsley or thyme.

Some french baguette are small and I used two slices per bowl, facet by facet.

Please observe me on instagram. When you make this recipe,  please tag me #spinachtiger.

When you love this recipe, please give it 5 stars. It means so much. xoxo



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