vinaigrette was my all-time favourite salad dressing rising up. At any time when we had the chance to go to a restaurant, if there was a salad bar there, I at all times went for the vinaigrette. For sure, I couldn’t wait to recreate this childhood favourite. This straightforward do-it-yourself dressing recipe is barely tangy, barely candy, completely budget-friendly, and excellent with nearly any salad recipe.
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Simple Recipe for French Dressing
This traditional American-style vinaigrette comes along with easy pantry staples like ketchup, apple cider vinegar, sugar, and some dried spices. I really like how straightforward it’s to make at house and the way it’s even simpler to regulate. You can also make it a bit sweeter, a bit extra tangy, or tone down the paprika, relying on what you want. It’s a lot extra versatile than store-bought variations and far faster to toss collectively than working to the shop for a bottle!😁
French Dressing Recipe
This straightforward do-it-yourself French Dressing recipe is made with ketchup, apple cider vinegar, oil, and easy seasonings. Fast and scrumptious!
- ⅓ cup ketchup ($0.22)
- ¼ cup apple cider vinegar ($0.22)
- ¼ cup granulated sugar ($0.24)
- ½ tsp paprika ($0.05)
- ¼ tsp garlic powder ($0.03)
- ¼ tsp onion powder ($0.03)
- ¼ tsp salt ($0.01)
- ⅔ cup vegetable oil* ($0.40)
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Add the ketchup, vinegar, sugar, paprika, garlic powder, onion powder, and salt to a bowl. Slowly whisk within the oil till all of the elements are mixed and clean. Serve instantly or retailer within the fridge for as much as 5 days.
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*You’ll be able to substitute the vegetable oil for canola oil or any neutral-flavored oil.
Serving: 1servingEnergy: 158kcalCarbohydrates: 7gProtein: 0.1gFats: 15gSodium: 131mgFiber: 0.04g
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tips on how to make French Dressing step-by-step images
Collect your whole elements.
Make the dressing: Pour ⅓ cup ketchup, ¼ cup apple cider vinegar, ¼ cup granulated sugar, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder, and ¼ tsp salt right into a mixing bowl.
Whisk to mix. Now, slowly pour in ⅔ cup vegetable oil whereas constantly whisking till clean and mixed.
Serve: You’ll be able to both serve this do-it-yourself vinaigrette recipe instantly or retailer it within the fridge for as much as 5 days. Take pleasure in!
I do know lots of people discover store-bought French salad dressings a bit too candy. Among the finest issues about making it at house is which you could alter the sweetness to swimsuit you. Be at liberty to scale back the sugar or add a bit extra in case you prefer it sweeter. You may as well swap the sugar for honey or agave. Add as a lot or as little as desired to style, however have in mind it’d barely change the flavour.
Serving Recommendations
I’ve tried this do-it-yourself vinaigrette recipe on nearly each salad you’ll be able to consider, and it by no means lets me down. It’s good on a loaded taco salad with crunchy chips and seasoned meat and simply as tasty on a wedge salad as a substitute of the traditional blue cheese dressing. I even find it irresistible on a Cobb salad! It provides the savory toppings a pleasant candy and tangy distinction. Or after I’m simply tossing collectively a last-minute fridge-cleanout facet salad, this dressing pulls all the things collectively. vinaigrette is my go-to salad dressing for a cause!
Storage Directions
You’ll be able to retailer this creamy vinaigrette recipe within the fridge for as much as 5 days. I prefer to hold mine in a resealable glass bottle, however you need to use any hermetic container you’ve gotten. Give it shake or whisk once more earlier than serving.
