These candy, salty, and downright addictive Garlic Noodles have been a staple in my kitchen for years—actually! That is one among my OG recipes, first revealed practically 16 years in the past, and to today, it’s nonetheless one among my favorites. I imply, the opinions communicate for themselves! With a brief and easy ingredient listing stuffed with pantry staples, these noodles come collectively very quickly and are excellent as a base for glazed meat or a aspect to fast stir-fried veggies.
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“I made this for lunch in the present day—straightforward and scrumptious—and ended up devouring three parts myself 😅 thanks for the good recipe!”
Shara
Simple Garlic Noodles Recipe
Who stated noodles needed to be boring?! Not me, that’s for certain. On this straightforward recipe, I make a easy sauce utilizing oyster sauce, brown sugar, soy sauce, and toasted sesame oil and toss it with delicate angel hair pasta, garlic (after all), and melted butter. Add in some inexperienced onions for a contemporary chunk, and also you’ve acquired a dish that’s completely addictive… BEWARE.
Fast & Simple Garlic Noodles
Garlic Noodles are candy, wealthy, and savory with a robust garlic punch. They make the proper aspect dish to any Asian impressed meal.
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- 2 Tbsp oyster sauce* ($0.23)
- 2 Tbsp brown sugar** ($0.06)
- 2 tsp soy sauce ($0.10)
- 1 tsp toasted sesame oil ($0.40)
- 8 oz angel hair pasta*** ($0.54)
- 4 cloves garlic ($0.16)
- 1/2 bunch inexperienced onions ($0.35)
- 4 Tbsp butter ($0.50)
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Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir till mixed.
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Carry a big pot of water to a boil and prepare dinner the noodles based on the package deal instructions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then put aside.
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Whereas the pasta cooks, mince the garlic and slice the inexperienced onions. Soften the butter in a big skillet over medium-low warmth. As soon as the butter is melted and bubbly, add the garlic and onions (save a couple of for garnish) and sauté till they’re comfortable and aromatic (1-2 minutes).
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Take away the skillet from the warmth. Add the drained pasta and oyster sauce combination to the skillet, and stir nicely to coat the pasta. In case your pasta is stiff or sticky making it onerous to stir, sprinkle a small quantity of scorching water over the pasta to loosen it up. Garnish the pasta with any reserved sliced inexperienced onions, then serve.
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**Be at liberty to scale back the quantity of sugar utilized by half in order for you a extra savory sauce.
***I really like the fragile texture of angel hair pasta on this recipe. Nevertheless, you possibly can strive one other lengthy pasta like spaghetti or use rice noodles.
Serving: 1servingEnergy: 354kcalCarbohydrates: 50gProtein: 8gFats: 13gSodium: 509mgFiber: 2g
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The best way to Make Garlic Noodles step-by-step images
Make the sauce: In a small bowl stir collectively 2 Tbsp oyster sauce, 2 Tbsp brown sugar, 2 tsp soy sauce, and 1 tsp toasted sesame oil. Stir till mixed.
Prepare dinner the pasta: Carry a big pot of water to a boil and prepare dinner 8 oz. angel hair pasta based on the package deal instructions. Drain and put aside.
Prep the aromatics: Whereas the pasta is cooking, mince 4 cloves of garlic and slice about 4 inexperienced onions (1/2 bunch).
Sauté the aromatics: Warmth 4 Tbsp of butter in a big skillet over medium-low warmth. As soon as melted, add the minced garlic and a lot of the sliced inexperienced onions (save a couple of for garnish). Sauté the garlic and inexperienced onions till comfortable and aromatic (1-2 minutes).
Add the noodles and sauce: Take away the skillet from the warmth, then add the cooked and drained pasta and the ready sauce. You’ll be able to add a really small quantity of scorching water to the pasta to loosen it up, if wanted.
Serve: Toss the components within the skillet till the pasta is evenly coated with sauce. Garnish with the reserved inexperienced onions and serve.
- Don’t burn the garlic! I prepare dinner the minced garlic over medium low till aromatic, which solely takes 1-2 minutes. Keep away from cooking it for for much longer as a result of burnt garlic will get bitter quick.
- Loosen up the noodles. If they appear a bit sticky, I sprinkle the noodles with somewhat scorching water (reserved pasta water will work right here too) to loosen them up.
- Modify to style. You’ll be able to completely tweak the steadiness of candy, salty, and umami flavors to make it simply best for you. Some readers like to make use of half the quantity of brown sugar I’ve listed within the recipe card, whereas I feel it’s the proper quantity. You’ll be able to at all times style the sauce earlier than including it to the pasta and modify as wanted.
What Else Can I Add?
It is a nice base recipe to which you’ll add all types of different components! I really like these garlic noodles as a aspect dish, however you possibly can add protein and greens to make it a meal. Listed below are some non-obligatory extras I feel you’ll like:
Storage & Reheating
These garlic noodles are a staple in my weekly meal prep. I simply pack them into particular person hermetic containers and maintain them in my fridge for as much as 3-4 days. To reheat, I pop them into the microwave till heated by way of. The noodles do take in among the sauce throughout storage, however I don’t thoughts that an excessive amount of. I wouldn’t suggest freezing this one because the noodles can get dry.
Our Garlic Noodles recipe was initially revealed 12/3/2009. It was retested, reworked, and republished to be higher than ever 3/28/25.
