Ho, ho, ho! It’s time to interrupt out your ugly vacation sweater and get cozy, y’all! My budget-friendly Eggnog Cookies are the proper candy deal with to make and share with family and friends this vacation season. The cookie base is made with easy substances like flour, sugar, and spices, after which I add a buttery frosting to prime all of it off. They’re candy, creamy, and have a refined trace of rum taste with out having to spring for an expensive bottle of the actual stuff. These easy-to-make cookies could be the proper addition to any Christmas social gathering or festive cookie platter this yr!
This submit incorporates some affiliate hyperlinks, which implies that we make a small fee off gadgets you buy at no extra price to you.
Eggnog has a long-standing historical past as a vacation drink, spanning all the best way again to Medieval Britain, with many variations and variations through the years. However these days, we usually affiliate it with a creamy, spiced drink, which is commonly spiked with rum, whiskey, or brandy. However I do know not everyone seems to be a fan of straight-up eggnog consuming. So, I needed to discover a strategy to incorporate these scrumptious flavors right into a tasty deal with that everybody can get pleasure from!
What are Eggnog Cookies?
These melt-in-your-mouth eggnog cookies are delicate, chewy, and full of vacation taste. They’re basically a easy sugar cookie base, however I add cinnamon, nutmeg, and a touch of rum extract to the dough to offer it that distinct eggnog style. And, in fact, the creamy frosting produced from butter, powdered sugar, heavy cream (and just a little extra rum extract!) helps to tie all the pieces collectively. Even for those who’re not a fan of eggnog, give these cookies a attempt—you may simply be shocked at how a lot you like them. 😉
Right here’s what you’ll must make this recipe for eggnog cookies:
- Flour: I take advantage of all-purpose flour to offer the cookies construction and create a delicate however sturdy base for the frosting.
- Baking Powder & Baking Soda: Each of those leavening brokers assist the cookies rise and provides them a light-weight texture.
- Unsalted Butter: You want butter to make the cookie dough and the frosting on this recipe. I like to recommend utilizing softened butter to make sure it mixes nicely with the opposite substances. Let it sit out at room temperature for about an hour, or you should use Marsha’s tip of filling a glass with scorching water, dumping it out and masking the stick of butter with the recent glass to melt it!
- Granulated Sugar: Provides simply sufficient sweetness and moisture to the dough.
- Egg: I take advantage of a big egg to bind all the pieces collectively.
- Floor Nutmeg & Floor Cinnamon: These spices assist create the traditional eggnog taste. I additionally add a pinch of salt to stability the sweetness!
- Vanilla Extract & Rum Extract: Rum extract is way more budget-friendly than utilizing precise rum or eggnog, and I like how I can higher management the flavour this manner. For those who’re not sure about it, you possibly can skip including it to the frosting and simply begin with the cookie dough. Vanilla extract is a must have taste enhancer for this recipe!
- Powdered Sugar & Heavy Cream: When combined with butter, vanilla extract, and rum extract, these substances take advantage of scrumptious frosting for our straightforward eggnog cookies recipe.
This straightforward eggnog cookie recipe is admittedly easy and excellent for first-time cookie makers! However that will help you out, listed here are some tried and true ideas and solutions:
- Add the dry substances slowly to keep away from overmixing the dough. Including it abruptly makes it more durable to combine and in addition will increase the prospect of overworking the dough, which may create robust and dense cookies.
- Don’t skip the chilliness time. I do know it may be tempting to skip this step and bake the cookies instantly, however belief me, chilling the dough stops them from spreading an excessive amount of (they’ll nonetheless unfold a bit, however not as a lot as they might for those who skipped the chilliness time). It additionally makes it simpler to deal with the dough when rolling into balls.
- Evenly coat the cookie dough balls in sugar. Similar to while you’re making snickerdoodles, you need to be certain that the cookie dough balls are evenly coated in sugar. This provides just a little additional sweetness and helps develop a refined, chewy crust whereas baking.
- I like to recommend letting your cookies cool earlier than icing them. In the event that they’re nonetheless heat, they’ll soften your eggnog frosting!
- You’ll be able to prime your cookies with any festive ornament you want. I used pearl sugar as an optionally available topping within the photographs proven right here, however a sprinkle of cinnamon, floor nutmeg, sanding sugar, sprinkles, granulated sugar, or additional powdered sugar are all good additions.
Storage Directions
These frosted eggnog cookies will hold for about 4 days in an hermetic container within the fridge. Nonetheless, please word that is solely a suggestion and can rely on the freshness of the heavy cream utilized in your frosting. It’s also possible to freeze these cookies (with out the frosting) between layers of parchment paper for as much as 3 months. Simply allow them to thaw at room temperature earlier than including the frosting!
Eggnog Cookies Recipe
These selfmade Eggnog Cookies are tremendous chewy, delicate, completely spiced, and topped with a creamy, buttery frosting. Good for Christmas!
Stop your display screen from going darkish
Cookie Components
- 2 ¾ cups flour ($0.52)
- ¼ tsp salt ($0.01)
- 1 tsp floor nutmeg ($0.55)
- ½ tsp cinnamon ($0.04)
- 1 tsp baking powder ($0.04)
- 1 tsp baking soda ($0.01)
- 2 sticks unsalted butter, softened ($2.13)
- 1 ½ cups granulated sugar, divided (¼ cup reserved for rolling) ($0.52)
- 1 massive egg ($0.30)
- ½ tsp vanilla extract ($0.29)
- ½ tsp rum extract ($0.18)
Icing Components
- 1 ½ cups powdered sugar ($0.82)
- ¼ cup unsalted butter, softened ($0.53)
- ½ tsp vanilla extract ($0.29)
- ¼ tsp rum extract ($0.09)
- 3 Tbsp heavy cream ($0.30)
-
Preheat oven to 350F. In mixing bowl, mix flour, salt, nutmeg, cinnamon, baking powder, and baking soda. Whisk to mix and put aside.
-
Add the room temperature softened unsalted butter and 1 ¼ cups granulated sugar to a mixing bowl. Cream them along with hand mixer on low velocity.
-
Beat the egg, vanilla, and rum extract collectively and add to the butter/sugar combination. Combine on low till mixed.
-
Slowly add all of the dry substances to moist combination and blend till a sticky dough kinds.
-
Chill the dough for 20-Half-hour. Then, utilizing a 1 ozcookie scoop, portion cookies and roll every right into a ball in your arms. Toss every ball within the remaining ¼ cup granulated sugar.
-
On a parchment-lined baking sheet, place the dough balls 2 inches aside and flatten barely with the underside of a clear cup.
-
Bake for 8-10 minutes. Allow them to cool utterly earlier than frosting, for about 10 minutes.
-
To make the icing, add powdered sugar, softened unsalted butter, vanilla extract, rum extract, and heavy cream to a mixing bowl and blend on medium-high with a hand mixer till easily whipped and creamy.
-
Switch icing to a piping bag (or a ziplock bag with one of many corners snipped off!) and frost every cookie. Alternatively, you possibly can clean the frosting on every cookie by hand with a butter knife. Take pleasure in!
See how we calculate recipe prices right here.
-
Hand Mixer
-
Baking Sheet
-
Piping Bag, optionally available
-
1 oz. Cookie Scoop
Serving: 1cookieEnergy: 224kcalCarbohydrates: 31gProtein: 2gFats: 11gSodium: 108mgFiber: 0.4g
Learn our full vitamin disclaimer right here.
easy methods to make Eggnog Cookies – step-by-step photographs
Preheat oven to 350F. In mixing bowl, mix 2 ¾ cups flour, ¼ tsp salt, 1 tsp nutmeg, ½ tsp cinnamon, 1 tsp baking powder, and 1 tsp baking soda. Whisk to mix and put aside.
Add 2 sticks room temperature softened unsalted butter and 1 ¼ cups granulated sugar to a mixing bowl. Cream them along with hand mixer on low velocity.
Beat 1 massive egg, ½ tsp vanilla, and ½ tsp rum extract collectively and add to the butter/sugar combination. Combine on low till mixed.
Slowly add all of the dry substances to moist combination and blend till a sticky dough kinds.
Chill the dough for 20-Half-hour.
Then, utilizing a 1 ozcookie scoop, portion cookies and roll every right into a ball in your arms. Toss every ball within the remaining ¼ cup granulated sugar.
On a parchment-lined baking sheet, place the dough balls 2 inches aside and flatten barely with the underside of a clear cup.
Bake for 8-10 minutes. Allow them to cool utterly earlier than frosting, for about 10 minutes.
To make the icing, add 1 ½ cups powdered sugar, ¼ cup softened unsalted butter, ½ tsp vanilla extract, ¼ tsp rum extract, and three Tbsp heavy cream to a mixing bowl.
Combine on medium-high with a hand mixer till easily whipped and creamy.
Switch icing to a piping bag and frost every cookie. Alternatively, you possibly can clean the frosting on every cookie by hand with a butter knife. Take pleasure in!
