Though February is the shortest month of the yr (and I contend that this week alone has been the longest month of the century), Nashville eating places are certain cramming a bunch of nice eating alternatives into these 28 days. Along with all of the Dine Nashville programming that I’ve already shared with you, listed here are a pair extra ongoing alternatives value mentioning.
Each weekend in February, Park Cafe at 4403 Murphy Street in Sylvan Park is including a particular dish to its brunch menu from 10 a.m. till 3 p.m. They’re serving The Café at Thistle Farms’ signature quiche, which options fluffy eggs full of sautéed pink peppers, mushrooms, spinach, tomatoes and onions. Better of all, a portion of proceeds from the dish will profit Thistle Farms and their work offering housing, well being care, counseling and monetary freedom for ladies survivors. Since The Café at Thistle Farms isn’t open on Sundays, this promotion successfully doubles your alternatives to get pleasure from it!
1 Kitchen within the 1 Lodge in SoBro has lengthy celebrated the native suppliers who present the kitchen with components that match throughout the restaurant’s dedication to sustainability. Previously, the restaurant supplied what they known as A Supper That Sustains Us as a particular month-to-month dinner. For 2026, they’ve determined to acknowledge “the farmers, foragers, makers and purveyors who form the flavour and integrity of our area” each night time with a special companion showcased every month.
With a limited-edition tasting menu, the kitchen will give attention to telling the story of every provider and what makes them particular. Chef Tyler Lee creates the composed tasting menu for $75 per diner, but additionally affords the person dishes as à la carte choices. For February, the visitor of honor is Freedom Run Farm Lamb, a Kentucky-based consortium of shepherds who eschew industrial agriculture in favor of time-honored sustainable farming practices. The result’s a product that’s utilized in a number of the finest kitchens within the nation. At this month’s supper, 1 Kitchen will give attention to regenerative Appalachian lamb and whole-animal cookery that honors each the land and the animal.
Right here’s the menu that may inform the story:
Heirloom Cornbread + Whipped Lamb Butter
Scorching Honey Drizzle, Benne Seed
Spiced Medallion Tartare
Scorching Pepper Vinegar, Area Inexperienced Pesto, Candy Potato Crisp
Bluegrass Ribs
Bourbon Smoked Paprika, Sorghum, Pickled Inexperienced Tomato Chimichurri
Lamb Neck Lasagna
Berbere Spiced & Braised, Carolina Gold Rice Pasta, Pecorino Bechamel
Grilled Picanha
Harissa Rubbed, Area Pea Succotash, Smoked Tomato Jus, Charred Lemon
Make your reservations on-line — whether or not for à la carte (reserving hyperlink) or the tasting menu (reserving hyperlink). Cocktail pairings are additionally out there for $25 or for $18 apiece.
