When the Nashville Conference & Guests Corp introduced the slate of chef collaboration occasions for this 12 months’s version of Dine Nashville: The Music Metropolis Means, they hinted that extra occasions would in all probability be added later. Properly, it’s later, they usually have made the slate of particular collabs much more enticing by asserting a couple of extra alternatives to expertise cooks coming collectively for one-of-a-kind eating occasions.
From Bourbon Steak and Nashville Barrel Co.’s bourbons to East Nashville assembly Southern Italy, there is a host of extra choices on the menu for diners searching for one thing distinctive. Listed below are the most recent collaboration dinners to your consideration:
- Chef Michael Mina (Bourbon Steak) + Co-Founder Mike Hinds (Nashville Barrel Co) Tuesday, Feb. 11 | 6:30 p.m. | $275+/individual | at Bourbon Steak (201 Eighth Ave. S., thirty fourth Ground)
- Chef Hannh Miller (City Grub) + Chef Alyssa Gangeri (ButterMilk Ranch) Tuesday, Feb. 11 | 6:30 p.m. | $125/individual | at ButterMilk Ranch (2407 twelfth Ave. S.)
- Cooks Justin Kalaluhi, Jordan Hoffman, Sang Park (Zuzu) + Chef Nicky Miscia (Mimo Restaurant & Bar) Friday, Feb. 21 | 5 p.m. | $125+/individual | at Mimo at 4 Seasons (100 Demonbreun St.)
- Desk 54 with Massive Desk that includes Chef Brian Morris (Hattie B’s Sizzling Hen) + Chef Andy Little (Strategic Hospitality) Monday, Feb. 24 | 6 p.m. | $250/individual| at The Bridge Constructing (2 Victory Ave.)
- Chef Hal Holden-Bache (Lockeland Desk) + Chef Frank Pullara (Culaccino + Culamar) Thursday, Feb. 27 | 6 p.m. | $125+/individual | at Lockeland Desk (1520 Woodland St.)
Proceeds from the dinners will profit the Music Metropolis Inc. basis in assist of CORE and Massive Desk, and you can also make reservations on the Dine Nashville web site.
