We simply launched a brand new taste in my keto bakery and it has taken off like wild hearth. Usually, our lemon ice is the primary vendor, however these dairy free chocolate keto brownies are so gooey good, and simply nearly as good as any brownie in the marketplace.
I could make a unbelievable chocolate cupcake and I knew if I took my chocolate ingredient base and performed round, I might get that brownie texture and style that’s comparable however very distinct from chocolate cake. It’s far more dense, moist and extra fudge like.
These dairy free chocolate brownies are made with nuts, however you’ll be able to skip the nuts in case you don’t need them. I used walnuts as I believe they’re one of the best with chocolate, however you might use pecans too.
Use the Proper Chocolate
I take advantage of an excellent unsweetened cocoa powder and Choc Zero darkish chocolate baking chips. This mix provides supplies that good chocolate style. My favourite cocoa powders are Anthony’s Cocoa Powder or Higher Physique Meals Cacao.
You Can Make These in a Sheet Pan or Particular person.
I make nearly all my keto baked items in these paper tart liners. They work properly for the bakery they usually make freezing straightforward, apart from portion management.
Elements for Dairy Free Keto Chocolate Brownies
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Extra Keto Chocolate Desserts
Keto Brownies
Keto Brownies made with almond and coconut flour. Tremendous Moist.
Servings: 16 servings
Energy: 252kcal
Brownie Cake
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Put together sheet pan with parchment paper and spray.
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Combine sweetener and oil collectively.
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Add eggs, one by one.
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In separate bowl, combine collectively remaining dry substances. Set Apart.
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Add coconut milk.
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Add remaining dry substances.
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Add chocolate chips and walnuts.
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Pour batter into quarter sheet pan.
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Heat up chocolate ganache if essential and swirl into the batter.
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Bake at 350 levels F (180 C) for 16 minutes. Center mustn’t jiggle. Do not overbake.
Serving: 1of 16 | Energy: 252kcal | Carbohydrates: 6g | Fiber: 4g
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