I’ll let you already know proper up entrance that it is a fast publish with just some footage. This forged iron pan of crispy smashed potatoes was so good, I wished you to have it instantly.
I do know this isn’t a low-carb dish, however each once in a while potatoes name my title, particularly Yukon golds.
Yukon golds are small potatoes, yellow in shade, buttery and creamy and sometimes bought in baggage. Versatile for baking, mashing, and roasting, these make a good looking crispy potato dish.
- Merely place in chilly water and boil for about 15-20 minutes or till fork tender.
- Take away from the water, smash with a glass and place in a forged iron pan or a baking dish.
- Pour melted butter throughout, season with salt, pepper and rosemary, bake at 400 levels till potatoes are crispy and wow, have you ever bought a aspect dish.
Variations for Crispy Smashed Potatoes
- Serve with bitter cream or tzatziki.
- Soften cheddar cheese.
- Crumble blue cheese or feta on the potatoes.
- Add fried eggs.
- Make an incredible scramble with the leftovers.
- Add 10 eggs and make a potato frittata.
Gear for this Recipe
What Entrees Love These Potatoes
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Crispy Smashed Potatoes
Yellow Yukons, boiled, and roasted crispy with butter for a terrific aspect.
Servings: 6
- 2 kilos yellow Yukon potatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chopped herbs rosemary or parsley
- 1/2 cup butter melted
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Place potatoes of their pores and skin in chilly water.
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Deliver to a boil and cook dinner till potatoes are fork tender. About 20 minutes.
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Drain from water. Place in forged iron pan. Smash with backside of a glass.
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Season with salt and pepper,
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Pour melted butter over potatoes.
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Roast at 400 levels F. for about 20 minutes or till potatoes are golden and crispy.
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Add chopped herbs when potatoes come out of the oven.
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See weblog publish for concepts on serving and for variations.
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