Soup climate is my favourite sort of climate, principally as a result of I get to make recipes like this Creamy Rooster and Rice Soup. This budget-friendly soup recipe has been a long-standing favourite (since 2011!!), and it by no means will get outdated. The creamy broth, tender rooster, and hearty wild rice all cook dinner collectively in a single pot, making it really feel further cozy with out being fussy or costly. This can be a actually hearty soup that has all the pieces you want in a bowl! Protein, greens, and carbohydrates!
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“This is without doubt one of the finest rooster soup recipes I’ve ever made. I’ve actually been making this recipe for years and is my favourite. I don’t love soup or rooster soup however this one is so good that I hold coming again to it. In truth, I believe I’m going to make it tonight!”
Virginia
From Scratch Creamy Rice and Rooster Soup
I made this recipe lengthy earlier than I ever tried to make a home made rooster noodle soup, and it’s simply as comforting. As an alternative of beginning with broth, this soup builds its personal base proper within the pot because the rooster, wild rice, and greens cook dinner along with herbs. And whereas I make this creamy rooster and wild rice soup utterly from scratch, it’s nonetheless surprisingly easy. The gradual simmer develops a wealthy taste with out further steps, and the creamy milk combination stirred in on the finish provides it a velvety end to make each spoonful SO satisfying!
- You don’t have to make use of wild rice for this recipe, though it provides a very nice texture. White or brown will definitely work in a pinch. Simply comply with the package deal instructions in your white/brown rice and add it in direction of the tip of the hour simmer. For instance, in case your white rice takes 20 minutes to cook dinner, add it to the pot 40 minutes into the simmer time.
- In case you don’t like creamy soups (this one isn’t tremendous creamy), you may skip the milk combination on the finish of the recipe and use rooster broth as an alternative. Then you definitely’ll have your self a scrumptious, clear broth rooster and rice soup. You’ve received choices!
- Don’t let leftover carrots and celery go to waste! I like to wash and slice the entire bunch, then freeze the remainder for later. In case you’re utilizing frozen carrots and celery on this recipe, simply add them straight to the pot. No must thaw first.
- Need to use rotisserie or leftover pulled rooster? Swap the water for rooster broth, simmer till the rice is cooked, and stir within the shredded rooster to warmth by means of earlier than including your creamy milk combination.
- Remember the fact that wild rice has a firmer, chewier chew, even when absolutely cooked. Don’t mistake that texture for being underdone! It must be tender with a slight chew after an hour of simmering.
- To make this creamy rooster and rice soup vegan, omit the rooster and add sliced mushrooms. Use vegetable broth to simmer the rice and veggies, and stir in full-fat coconut milk on the finish to make it creamy. See my creamy vegetable and wild rice soup recipe for the total breakdown!
Creamy Rooster and Rice Soup
Value $9.55 recipe / $1.19 serving
- 1 Tbsp olive oil ($0.17)
- 1 medium yellow onion (small cube, (about 1 cup, 150g) $0.76)
- 2 garlic cloves (minced, (1 Tbsp) $0.12)
- ½ lb. carrots (sliced, (1.5 cups, 227g) $0.54)
- ½ bunch celery (sliced, (2 cups, 227g) $0.94)
- 1 lb. rooster breast (boneless, skinless, (454g) $2.67*)
- 1 bay leaf ($0.23)
- 1 tsp dried oregano ($0.11)
- 1 tsp dried thyme ($0.21)
- ½ tsp black pepper (freshly cracked, $0.08)
- 1 cup wild rice combine (250g, $2.64)
- 6 cups water (48oz, $0.00)
- 2 Tbsp butter ($0.25)
- 2 Tbsp all-purpose flour ($0.04)
- 2 cups complete milk ($0.39)
- ⅓ bunch recent parsley ($0.36)
- 1-2 tsp salt (to style, $0.04)
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Collect your entire elements.
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Warmth the olive oil in a big pot over medium warmth. In the meantime, cube the onion (and mince the garlic if utilizing recent somewhat than pre-minced). Add the onion and garlic to the recent oil and saute till tender (5 min).
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If utilizing recent carrots and celery, clear and slice them whereas the onions are sauteing. Add them to the pot and cook dinner for about 5 minutes extra.
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Add the rooster breast (complete), bay leaf, oregano, thyme, cracked pepper, dry rice, and 6 cups of water to the pot. Don’t add salt but. Convey the pot as much as a boil over medium excessive warmth, then scale back the warmth to low and let simmer for one hour.
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Close to the tip of the hour, start to make the creamy milk combination. In a small pot, soften 2 Tbsp of butter over medium warmth. When it’s absolutely melted, whisk in 2 Tbsp of all-purpose flour. Cook dinner and stir the butter and flour combination for 2 minutes.
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Now, whisk within the milk and permit it to return as much as a simmer, whisking sometimes to maintain it from scorching on the underside. As soon as it reaches a simmer, it would have thickened barely. Take away it from the warmth.
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Within the pot, fastidiously shred the rooster with two forks. Rinse and chop the parsley. Add the parsley and the thickened milk combination to the soup. Season with salt to style. I used about 2 tsp of salt, however begin with a little bit and add extra as wanted. I additionally added a contact extra pepper at this level. Serve sizzling!
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*You can even use bone-in rooster breast, rooster thighs, or drumsticks. Simmer till the rooster is cooked by means of (with an inside temperature of 165℉) and take away the bones when shredding the rooster.
Serving: 1serving (1.25 cups)Energy: 241kcalCarbohydrates: 24gProtein: 18gFats: 8gSodium: 436mgFiber: 3g
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diet disclaimer right here.
make Creamy Rooster and Rice Soup step-by-step images
Collect your entire elements.
Sauté the veggies: Begin by dicing 1 medium yellow onion. Warmth 1 Tbsp olive oil in a big pot over medium warmth. Cook dinner the diced onion and a pair of cloves minced garlic over medium warmth till softened and clear, about 5 minutes.
Clear and slice ½ lb. carrots and ½ bunch celery whereas the onions and garlic are sautéing. Add them to the pot and cook dinner for about 5 minutes extra.
Simmer the soup: As soon as the carrots and celery have cooked for about 5 minutes (they don’t need to be tender but as a result of they’ll boil for fairly some time), add 1 lb. complete rooster breast, 1 bay leaf, 1 tsp dried oregano, 1 tsp dried thyme, ½ tsp cracked black pepper, 1 cup wild rice combine, and 6 cups water. Don’t add any salt but.
Convey the entire pot as much as a boil over medium-high warmth, after which scale back the warmth to low and let it simmer for one hour.
Make the cream sauce: Nearing the tip of the hour, soften 2 Tbsp of butter in a small pot over medium warmth. As soon as melted, whisk in 2 Tbsp of all-purpose flour. Stir and cook dinner this combination over medium warmth for about 2 minutes.
Whisk in 2 cups complete milk and permit the combination to return as much as a simmer over medium-high warmth. Whisk sometimes because it heats to stop the underside from scorching.
As soon as it reaches a simmer, it will likely be barely thickened. It ought to simply coat the again of a spoon (as proven right here). Take away it from the warmth.
Shred the rooster: After an hour, the rice will probably be cooked and the rooster will probably be tender. Shred the rooster utilizing two forks straight within the pot.
Make it creamy: Rinse and chop ⅓ bunch recent parsley and add it to the pot with the thickened milk combination. Stir to mix.
Serve: Season the soup with salt to your liking. Begin with a 1/2 tsp of salt, stir, style, and add extra as wanted. I added near 2 tsp earlier than it reached a degree that I favored. I additionally added a little bit extra black pepper. Just a little cayenne wouldn’t be too unhealthy both! Serve and luxuriate in.
Serving Options
This creamy wild rice and rooster soup is absolutely filling all by itself, however typically I like so as to add a little bit one thing on the aspect. Do-it-yourself croutons are at all times a enjoyable, crunchy topper. You possibly can additionally stretch the servings of this soup additional by serving it with some bread. I’d go for garlic bread, French bread, or soda bread as I like a crusty bread with my soups!
Storage & Reheating
Hold leftovers of this rooster and rice soup within the fridge for as much as 3-4 days. Reheat on the range or within the microwave, including a splash of broth if it will get too thick (the rice will absorb lots of the broth throughout storage). Creamy soups don’t at all times freeze properly, as the feel can change after thawing. However by all means, go forward and provides it a attempt! Retailer it in freezer-safe containers for as much as 3 months and thaw within the fridge earlier than reheating.
Our Creamy Rooster and Rice Soup recipe was initially printed 10/22/11. It was retested, reworked, and republished to be higher than ever 10/13/25.
