There isn’t a extra creamy and dreamy budget-friendly dessert than Rice Pudding with its heat flavors of cinnamon, vanilla, and nutmeg. I solely use just a few primary pantry staple components, like milk, sugar, rice, and some spices, so it may be whipped up everytime you want a candy deal with, and it’s additionally a good way to scale back waste and repurpose your leftover rice, which I like! To not point out, this candy and creamy rice pudding recipe holds up nice within the fridge, making it the right meal prep dessert!
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Why I Love this Recipe
Rice pudding is a thick and candy combination of rice cooked in milk till it turns into mushy and creamy. It’s usually flavored with heat spices like vanilla and cinnamon and typically has different add-ins like raisins or nuts. It’s a easy, heat, and comforting dish that’s all the time satisfying. Whereas this dish is claimed to have originated in China, a number of cultures throughout the globe have some type of rice pudding, every with its personal distinctive mixture of rice varieties, spices, and add-ins. I like making this explicit recipe round Christmas—there’s simply one thing in regards to the heat spices and creamy texture that provides me all the vacation feels!
“I’ve by no means made rice pudding or actually been an enormous fan of it, however my boyfriend is so I made a decision to make this tonight for him for Xmas eve dessert tomorrow. Did a bit of style check whereas it was cooling and it’s SO GOOD!! I’ll undoubtedly should make this once more.”
Lindsay Pound
Right here’s what you’ll have to make this scrumptious rice pudding recipe:
- Rice: I take advantage of long-grain jasmine rice for this recipe as a result of that’s what I had available and I like its aromatic taste, however you can also make it with nearly any type of white rice. You might want to regulate the quantity of milk barely relying on the variability, nevertheless it’s simple so as to add extra as you go if wanted.
- Milk: Milk is what makes this dish so creamy and scrumptious. When you can substitute non-dairy milk, needless to say it’s going to change the flavour and texture. I discover entire milk to be the creamiest and most scrumptious.
- Sugar: My recipe is sweetened with easy white sugar to not muddy the straightforward flavors within the pudding, however you’ll be able to mess around along with your favourite sweetener and alter the sweetness (and taste) to your liking.
- Butter: I take advantage of butter to frivolously toast the rice (and almonds) at first of the recipe so as to add much more toasty taste and dimension to the pudding.
- Almonds: Almonds are non-obligatory, however I like the flavour and texture they add to the pudding.
- Spices: I take advantage of a heat mixture of spices like vanilla, cinnamon, and nutmeg to taste the pudding. I additionally add a bit of little bit of salt to assist amplify the entire flavors.
Extra Taste Concepts to Attempt!
The recipe beneath is a reasonably easy and traditional rice pudding recipe, however it may be personalized in a number of other ways. Listed here are another taste concepts to strive:
- Raisins
- Nuts: walnuts, pecans, pistachios
- Caramel sauce or dulce de leche
- Saffron
- Cardamom
- Chocolate
- Toasted coconut
- Instantaneous espresso
Do You Eat Rice Pudding Sizzling or Chilly?
Another excuse that I like rice pudding is as a result of it tastes nice each scorching and chilly! When it’s heat it’s tremendous comforting and it seems like an enormous cozy cinnamon-vanilla hug. If you eat it chilly the following day, it’s really relatively refreshing, comparable in a technique to horchata.
My recipe makes use of raw rice, however rice pudding is definitely a good way to make use of up leftover rice from the evening earlier than. To make use of leftover rice on this recipe, use 2 cups of cooked rice and a couple of cups of milk (as an alternative of the ½ cup rice and 4 cups milk within the recipe beneath). Add the cooked rice after toasting the nuts and spices in butter.
Make It Vegan!
This recipe is very easy to transform right into a vegan recipe. I’d use coconut oil to toast the almonds and rice at first after which swap the entire milk on your favourite non-dairy milk. I’d recommend one thing additional creamy like coconut, soy, or oat milk.
Creamy Rice Pudding
Creamy Rice Pudding is a straightforward, scrumptious, and cheap dessert stuffed with heat flavors like vanilla, cinnamon, and nutmeg.
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- 1 Tbsp butter ($0.14)
- 1/4 cup sliced almonds ($0.44)
- 1/2 cup raw long-grain jasmine rice* ($0.16)
- 1/4 tsp cinnamon ($0.02)
- 1/4 tsp nutmeg ($0.02)
- 4 cups entire milk* ($0.80)
- 1/4 cup sugar ($0.04)
- 1/4 tsp vanilla extract ($0.12)
- 1/4 tsp salt ($0.02)
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Add the butter, almonds, and rice to a saucepot and warmth over medium. Prepare dinner and stir the rice and almonds within the melted butter for 1-2 minutes, or till they start to odor toasty.
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Add the cinnamon and nutmeg to the pot and proceed to stir and cook dinner for 30-60 seconds extra.
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Add the milk, sugar, vanilla, and salt to the pot and stir to mix. Enable the combination to come back as much as a simmer over medium warmth, stirring often.
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As soon as simmering, flip the warmth right down to medium-low. Proceed to simmer the rice and not using a lid, stirring often, for about 40 minutes, or till the rice may be very mushy and the combination has thickened significantly. The pudding will thicken additional because it cools.
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Serve it heat or refrigerate and serve chilly the following day.
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*To make use of leftover cooked rice on this recipe, use 2 cups of cooked rice and a couple of cups of milk.
Serving: 1cupEnergy: 391kcalCarbohydrates: 46gProtein: 13gFats: 18gSodium: 262mgFiber: 2g
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Tips on how to Make Rice Pudding – Step By Step Photographs
Add 1 Tbsp butter, ¼ cup sliced almonds, and ½ cup raw long-grain jasmine rice to a sauce pot. Stir and cook dinner over medium warmth for about two minutes, or till the almonds and rice start to odor a bit toasty.
Add ¼ tsp cinnamon and ¼ tsp nutmeg to the rice and almonds, and proceed to stir and cook dinner for 30-60 seconds extra. Lastly, pour in 4 cups entire milk (or milk of your selection).
Additionally add ¼ cup sugar, ¼ tsp vanilla extract, and ¼ tsp salt. Stir to mix.
Carry the combination as much as a simmer over medium warmth, stirring often. As soon as it begins simmering, cut back the warmth to medium-low and proceed to simmer for about 40 minutes (and not using a lid), stirring often, or till the rice may be very mushy and the combination has thickened significantly. Remember the fact that it’ll proceed to thicken additional because it cools.
Serve the tremendous creamy pudding heat, or refrigerate and serve chilly the following day!
This Rice Pudding recipe was initially revealed 3/23/22. It was up to date and republished 1/10/25.
