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I don’t know if there’s any salad that claims “Summer season” greater than a easy creamy cucumber salad. This salad is so gentle and recent, and it solely takes minutes to make, so it’s the proper aspect dish for all your summer season meals.
“Love this recipe! Jogs my memory of the one my grandmother made once I was a child. Thanks.”
Carla H.
Simple Recipe for Creamy Cucumber Salad
There’s nothing fancy about this creamy cucumber salad, and that’s precisely why I adore it. It’s simply crisp cucumbers, a little bit purple onion, and a creamy do-it-yourself dressing made with bitter cream, lemon juice, dill, and a contact of sugar. The feel, the tangy dressing, the trace of sweetness…all of it simply works. I’ll make a batch to go along with dinner and find yourself consuming half of it straight from the bowl earlier than it even hits the desk!
Creamy cucumber salad is commonly made with recent dill, however since recent dill can typically be exhausting to search out or costlier, I made the model under with dried dill. You’ll be able to definitely use recent dill when you’ve got entry to it. I’d use about 2 Tbsp chopped recent dill instead of the dried dill listed under.
Creamy Cucumber Salad
- ½ cup bitter cream ($0.49*)
- 2 Tbsp lemon juice ($0.08)
- 1 tsp granulated sugar ($0.02**)
- ½ tsp dried dill ($0.05)
- ½ tsp salt ($0.02)
- 1 giant cucumber ($0.67***)
- ¼ purple onion ($0.25)
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To make the dressing, mix the bitter cream, lemon juice, sugar, dill, and salt in a bowl. Set the dressing apart.
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Peel the cucumbers, if desired. Slice the cucumbers and thinly slice the purple onions.
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Mix the cucumber, purple onion, and dressing in a big bowl and stir to mix.
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Let the salad sit for 5-10 minutes, give it one other stir, then serve.
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**Sugar helps create taste steadiness towards the wealthy bitter cream and acidic lemon juice. Some folks desire to miss the sugar, which is an choice if you happen to desire.
***You need to use standard or English cucumbers for this recipe, however I recommend scraping out the seeds if utilizing standard cucumbers. It’s completely as much as you whether or not or not you wish to peel the cucumbers. I really like the distinction of colour the peel supplies, however you may peel them if you happen to desire.
Serving: 1cupEnergy: 74kcalCarbohydrates: 5gProtein: 1gFats: 6gSodium: 302mgFiber: 1g
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Learn how to Make Creamy Cucumber Salad Step-by-Step movies
Make the dressing: Stir collectively ½ cup bitter cream, ½ tsp dried dill, 2 Tbsp lemon juice, 1 tsp sugar, and ½ tsp salt.
Prep the veggies: Peel the cucumbers, if desired. Slice one giant cucumber and thinly slice ¼ of a purple onion. It’s completely as much as you the way thick you wish to slice your cucumber. I goal for about ⅛ to ¼ inch thick once I make this salad.
Assemble the salad: Add the cucumber, onion, and dressing to a big bowl. For those who’re including any additional veggies (see my options under), you may add them right here too.
Relaxation and serve: Stir to mix. I wish to let the salad sit for about 5-10 minutes earlier than serving, simply to let the flavors mix a bit. Give it an excellent stir once more earlier than serving.
Get pleasure from this tremendous recent summer season salad instantly!
What Else Can I Add?
This tremendous easy creamy cucumber salad is admittedly versatile, and many individuals make their very own distinctive variations. If you wish to department out from the fundamental model, listed here are a couple of different components you may attempt:
- Greek yogurt instead of the bitter cream
- Mayonnaise (2-4 Tbsp) to make the dressing additional wealthy
- White vinegar instead of the lemon juice (this offers the salad a tangier taste)
- Radishes, sliced, for additional crunch and colour
- White onion instead of the purple onion
- Grape tomatoes, halved
Serving Options
After I make this creamy cucumber salad, I normally construct the remainder of the meal round it. It’s so refreshing subsequent to something grilled! I adore it with grilled shrimp, however any grilled meat, seafood, or veggies can be nice. If we’re having one thing spicy like Nashville sizzling rooster, I’ll carry out this salad to steadiness the warmth. Or for a light-weight summer season dinner, I’ll pair it with our ditalini pesto pasta salad and name it achieved. And when crab desserts are on the menu? I’ll make a little bit additional dressing and use it as a dipping sauce!
Storage & Meal Prep Directions
This salad is finest when freshly made as a result of the salt within the dressing will draw the moisture out of the cucumbers and trigger the salad to get watery if refrigerated for a day or extra. Fortunately, this salad is very easy to scale down! If this doesn’t hassle you, you may retailer your leftovers within the fridge for about 3-4 days, relying on the freshness of your components. Give it an excellent stir earlier than serving once more.
Nonetheless, if you happen to’re planning to eat the leftovers for a couple of days, you may salt the cucumbers forward of time to attract out the surplus water. Simply be aware that salting the cucumbers will make them softer (which isn’t my personally most popular methodology as I like them crunchy).
To pre-salt the cucumbers, place the sliced cucumbers in a big colander and toss with ½ tsp salt. Let the cucumbers drain for about half an hour, then pat dry with a paper towel. For the reason that cucumbers will have already got some salt on them, skip including salt to the bitter cream dressing and simply add salt to style as soon as the salad is assembled.
Our Creamy Cucumber Salad recipe was initially printed 6/6/22. It was retested, reworked, and republished to be higher than ever 7/21/25.
