It is a easy soup, but elegant and opulent. On the identical time, creamy cauliflower soup with leeks and bacon could be a hearty meal.
Leeks are sometimes utilized in creamy potato soup, and are an excellent selection for the cauliflower soup.
The challenges to creating cauliflower soup is similar as making potato soup. It may be bland, if not seasoned sufficient. The precise spices will take this soup in the appropriate path. I used thyme and dill and just a little white folks together with some umami powder (Dealer Joe’s). I additionally used a base of rooster broth and just a little heavy cream.
The creaminess comes extra from mixing a number of the cauliflower, so you could possibly skip the cream. My last contact was a splash of white wine to convey just a little acid to the combination, which is an non-compulsory.
To this point I’ve made this soup twice, as soon as extra brothy and as soon as thicker. I truly desire the brothier selection. You possibly can at all times make it thinner by mixing much less of the cauliflower or make it thicker by mixing extra. Simply don’t skip the leeks!
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Suggestions for Creamy Cauliflower Soup
- Brothy: Use extra broth to skinny the soup.
- Leeks: You possibly can sub with onion or shallots, however leeks actually do the trick. Bear in mind to scrub them effectively as they have an inclination to assemble grime inside.
- Bacon: Make certain bacon is crisp. Sub with croutons. For low-carb: use Parmesan Crisps.
- Garnish: Add leeks and bacon proper earlier than serving.
- White Pepper: Provides just a little kick to the soup. Sub with a small small pinch of cayenne.
- Herbs: Parsley is at all times nice. Dill is even higher. Within the Fall, crispy sage is wonderful. Thyme works for nearly each recipe, and is considered one of my to herbs.
- Cream: Use a splash of heavy cream, half and half, coconut milk. That is non-compulsory.
Extra Soups from Spinach Tiger
Cauliflower Soup with Bacon and Leeks
Creamy Cauliflower Soup with Bacon and Leeks
Servings: 6
- 1 giant head cauliflower
- 4 leeks
- 2 tablespoons butter
- 1/2 cup heavy cream or half and half. can use coconut milk
- 4 cups rooster broth or vegetable broth
- 4 slices bacon
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/4 teaspoon white pepper non-compulsory
- 1 teaspoon mushroom powder (umami) non-compulsory
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Trim off the stems of the cauliflower.
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Reduce cauliflower into items. They do not should be tremendous small, however sufficient to suit right into a pot of boiling water or broth.
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Combine butter with 2 tablespoons turmeric. Rub butter throughout cauliflower.
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Boil cauliflower in broth till softened. Drain cauliflower RESERVING the broth.
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When you drain cauliflower, both use an immersion blender or put into your blender. RESERVE just a few finish tidbits for garnish.
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Utilizing a heavy-duty blender, put in coconut milk or heavy cream, 1 cup broth, 1/2 of the cauliflower, leeks. Mix and add extra broth based on your need for a way thick or assume you need.
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Season with salt and pepper to style. Garnish.
Saute Leeks, Prepare dinner Bacon
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Soften 1 teaspoon butter in frying pan. Sautè leeks to melt. Reserve some for garnish
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Rinse all of the grime off leeks. It may well disguise in between the layers. Reduce throughout.
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Reduce bacon in to small bite-sized items after which fry to crispy. Drain. Use for garnish.
Garnish Soup
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Pour soup in bowls. Add cauliflower tidbits, crumbled bacon, leeks, herbs for garnish.
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