Considered one of my favourite sides to load up on on the vacation dinner desk is Creamed Corn! This budget-friendly aspect dish is made with minimal elements and is really easy to arrange. It’s wealthy, buttery, tacky, and tastes means higher than the canned stuff. As a veggie-lover who grew up in a household of meat eaters, I’ve grown accustomed to filling my vacation dinner plate with all the perimeters and skipping the meat. (Don’t really feel dangerous for me—I’ve obtained far more tips up my sleeve now concerning plant-based proteins and veggie mains!) However significantly, this simple recipe by no means disappoints. I assure you gained’t have any leftovers!
What’s Creamed Corn?
Home made creamed corn is comprised of corn kernels cooked in a creamy sauce till they develop into tender, juicy, and flavorful. You can buy it in a can, however that is usually labeled as ‘cream-style corn’ as a result of the sauce doesn’t normally comprise any cream! As a substitute, it usually depends on the starch from the corn to create a creamy texture. (Sure, corn is each a starch and a grain—it simply is determined by the way it’s processed!) Nonetheless, nothing beats the style and texture of this aspect dish when comprised of scratch.
For this recipe, I create a roux from butter and flour, then add half & half, seasonings, recent corn (frozen works, too!), and Parmesan cheese to make it additional decadent. It’s the right mixture of candy, savory, and creamy. When you love corn pudding, you’ll undoubtedly love this dish.
Right here’s what you’ll have to make the perfect creamed corn recipe ever:
- Corn: I used recent corn for this recipe, however frozen corn works simply as effectively. Contemporary has just a little extra crunch and sweetness, however frozen is handy and nonetheless scrumptious. If utilizing recent, I like to recommend utilizing a pointy knife to chop the corn kernels off the cob.
- Sugar: It is a traditional ingredient in cream corn. It provides a contact of sweetness to stability out the savory flavors.
- Flour: Combines with the butter to create a roux, which thickens the cream sauce.
- Salted Butter: Makes the sauce wealthy and flavorful.
- Half and Half: Provides creaminess to the sauce with out being too heavy. (When you’re avoiding dairy, you can even make this with the identical quantity of full fats coconut milk plus dairy-free substitutes for the butter and cheese.)
- Salt & Pepper: Primary seasonings to go with the candy corn and tacky sauce.
- Parmesan Cheese: Nothing compares to the nutty, salty taste of shredded Parmesan cheese on this recipe. It provides an indulgent and umami (savory) factor that the canned stuff can’t compete with!
Ought to I Use Contemporary Or Frozen Corn?
Each work completely effectively! It finally comes down to private desire and what’s obtainable. When testing this recipe for creamed corn, the corn at Walmart value $0.50 cents per ear. The price of the store-brand frozen whole-kernel corn (about 4 cups) was $2.94. As a result of the distinction was negligible, I went with recent as a result of I want the feel to have just a little extra chunk. When you’re going to make use of frozen, your cooking time will probably be considerably much less, so be certain your sauce is spot on earlier than including the (rinsed!) frozen corn to your pan.
Your creamy sauce ought to have thickened to a gravy-like consistency and coat the again of a spoon earlier than including the corn (see my course of pictures beneath for a visible reference). It’ll proceed to thicken up because it cooks with the corn added in. In case your sauce is simply too skinny, enable it to cook dinner just a little longer. If it’s thick however you wish to skinny it out, add a splash of half and half till it reaches your required consistency.
Serving Strategies
After I say you possibly can serve this corn with just about something, I imply it! Serve it up for Thanksgiving with turkey breast and all of your favourite trimmings, like inexperienced bean casserole. It additionally pairs effectively with BBQ ribs and homestyle cornbread! It’s a enjoyable, year-round aspect and excellent for any event—not simply the vacations!
Storage Directions
In case you have any leftovers (which is uncommon in my home), you possibly can retailer them in an hermetic container within the fridge for 3-4 days. Allow them to cool earlier than storing, and reheat within the microwave or on the stovetop. Add just a little half and half if the sauce thickens an excessive amount of when reheated. You may also freeze particular person parts in a freezer-safe container for 2-3 months. I’d allow them to thaw in a single day within the fridge earlier than reheating.
Creamed Corn Recipe
Making Creamed Corn from scratch is simpler than you suppose! This scrumptious aspect is ideal for the vacations and made with easy elements.
Stop your display from going darkish
- 6 ears of corn (or 4 cups of frozen corn) ($3.00)
- 5 Tbsp salted butter ($0.60)
- 1 Tbsp flour ($0.01)
- 1 cup half & half ($0.89)
- 1 Tbsp sugar ($0.02)
- ½ tsp salt ($0.01)
- ¼ tsp freshly cracked black pepper ($0.02)
- ½ cup shredded parmesan cheese ($0.74)
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Husk and shave your ears of corn and put aside. If utilizing frozen corn, rinse it effectively, pressure, and put aside.
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In a saucepan, soften salted butter and add flour and whisk collectively over medium warmth to make a lightweight roux.
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Add half & half, sugar, salt and pepper and whisk collectively till easy.
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Cook dinner down till a gravy-like sauce kinds.
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Add corn, tossing till utterly coated. Cook dinner for 5-8 minutes, till the corn is cooked however nonetheless has some crunch. (Cook dinner time will probably be considerably much less for those who’re utilizing frozen, so style usually!) Take the pan off the warmth and stir within the shredded Parmesan till melted.
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Serve and revel in!
See how we calculate recipe prices right here.
Serving: 1serving (½ a cup)Energy: 137kcalCarbohydrates: 4gProtein: 3gFats: 12gSodium: 320mgFiber: 0.1g
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the way to make Creamed Corn – step-by-step pictures
Husk and shave 6 ears of corn and put aside. If utilizing 4 cups of frozen corn, rinse it effectively, pressure, and put aside. In a saucepan, soften 5 Tbsp salted butter, add 1 Tbsp flour, and whisk collectively over medium warmth to make a lightweight roux.
Add 1 cup half & half, 1 Tbsp sugar, ½ tsp salt, and ¼ tsp pepper and whisk collectively till easy.
Cook dinner down till a gravy-like sauce kinds.
Add corn, tossing till utterly coated. Cook dinner 5-8 minutes, till the corn is cooked however nonetheless has some crunch. (Cook dinner time will probably be considerably much less for those who’re utilizing frozen, so style usually!)
Take the pan off the warmth and stir in ½ cup shredded Parmesan till melted.
Serve and revel in!
This scrumptious cream corn recipe couldn’t be simpler to make. Serve it as a aspect dish at your subsequent vacation feast or potluck, and watch it disappear!
