Actually, there may be nothing fairly like a great breakfast hash. This Corned Beef Hash recipe is hearty, filling, and tremendous simple to make. I used already-cooked corned beef that I had left from my corned beef and cabbage recipe and mixed it with sautéed onions and buttery gentle gold potatoes. Then, to complete issues off, I topped it with a fried egg. It’s additionally nice with a aspect of avocado toast. This hash is ideal any time of the 12 months, however particularly for weekend brunch!😉
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Straightforward Recipe for Corned Beef Hash
If you happen to’ve solely ever had corned beef hash from a can, belief me, it’s essential to strive my home made model. It’s made with crispy potatoes, savory corned beef, and sautéed onions, all cooked collectively till golden and scrumptious. It’s the right manner to make use of up leftover corned beef from my baked corned beef and cabbage recipe after St. Patrick’s Day. This easy recipe is like my skillet breakfast potatoes…however even higher!
Corned Beef Hash Recipe
Ditch the canned stuff and make this home made Corned Beef Hash recipe with leftover corned beef, onions, and crispy breakfast potatoes. Straightforward & scrumptious!
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- 1 ½ kilos Yukon gold potatoes* ($1.80)
- ½ yellow onion ($0.25)
- 1 ½ tsp salt, divided ($0.05)
- 1 ½ Tbsp olive oil, divided ($0.30)
- 1 ½ cups chopped cooked corned beef (about ½ lb.)** ($3.99)
- 1 Tbsp butter ($0.12)
- ½ tsp freshly cracked black pepper ($0.08)
- ½ tsp garlic powder ($0.05)
- ¼ tsp smoked paprika ($0.03)
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Wash, peel, and cube the potatoes and cube the onion. Set the onion apart for now.
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Add the potatoes to a big pot. Cowl with water and add 1 tsp salt. Convey the water to a boil over excessive warmth. As soon as boiling, cut back the warmth to medium-high and permit the potatoes to par-boil for five minutes. Drain the potatoes in a colander.
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Whereas the potatoes are boiling, warmth a big skillet over medium warmth. Add ½ Tbsp olive oil. Add the cooked corn beef to the skillet. Permit the corned beef to get flippantly brown on all sides for 5-6 minutes. Then, take away the corned beef to a separate plate and put aside.
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To the identical skillet, add 1 Tbsp olive oil and the butter. As soon as the butter is melted, add the diced onion and sauté for two minutes till softened.
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Now, add the drained potatoes and stir to mix. Permit the potatoes to prepare dinner within the skillet undisturbed on one aspect with out stirring for 4-5 minutes. This is essential so the potatoes can get just a little crispy on that aspect.
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After 5 minutes, add ½ tsp salt, black pepper, garlic powder, and smoked paprika. Give the potatoes a stir and proceed cooking for 5-7 minutes.
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Now add again within the corned beef. Stir and permit the hash to proceed cooking for 2-3 extra minutes till the corned beef is warmed via. Serve scorching and high with sliced inexperienced onions or parsley (non-compulsory). Take pleasure in!
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**I take advantage of leftover baked corned beef produced from a flat-cut brisket. It’s also possible to get sliced corned beef from the deli counter and use that. As for canned corned beef, it is going to work, however it isn’t my first selection for this recipe. Baked corned beef is a world aside from its canned counterpart! If you happen to do use canned corned beef, cube it into small items earlier than including it to the skillet. I’d additionally solely add salt to style if utilizing the canned choice, as it may be fairly salty already.
Serving: 1servingEnergy: 386kcalCarbohydrates: 32gProtein: 17gFats: 21gSodium: 1986mgFiber: 4g
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the right way to make cORNED BEEF hASH step-by-step pictures
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Prep the veggies: Wash and peel 1 ½ kilos Yukon gold potatoes, then cube them into small (similar-sized) items. It’s also possible to cube your yellow onion and set it apart for now so it’s able to go as soon as the potatoes are boiled.
Boil the potatoes: Add the diced potatoes to a big pot and canopy them with water. Add 1 tsp salt and produce the water to a boil over excessive warmth. As soon as the water is boiling, cut back the warmth to medium-high and let the potatoes par-boil for five minutes. Drain the potatoes in a colander and put aside.
Brown the corned beef: As you look ahead to the potatoes to par-boil, you’ll be able to warmth a big skillet over medium warmth. Add ½ Tbsp olive oil, and as soon as scorching, fastidiously add 1 ½ cups cooked and chopped corned beef to the skillet. Stir sometimes and let the corned beef flippantly brown on all sides, about 5-6 minutes. Switch the browned corned beef to a separate plate for now.
Sauté the onion: In the identical skillet you browned the corned beef (no want to scrub it), add 1 Tbsp olive oil and 1 Tbsp butter. Let the butter soften, then add your diced onion. Sauté the onion till softened, about 2 minutes.
Add the potatoes: Now, add the drained potatoes to the skillet and stir to mix with the onions. Let the potatoes prepare dinner on one aspect undisturbed (no stirring) for 4-5 minutes. This can assist them get just a little crispy on that aspect! After the potatoes have cooked undisturbed for five minutes, add ½ tsp salt, ½ tsp black pepper, ½ tsp garlic powder, and ¼ tsp smoked paprika. Give the potatoes a stir to distribute the seasonings, and prepare dinner for 5-7 minutes.
Add the corned beef: Now add the browned corned beef to the skillet. Stir and let the hash prepare dinner for 2-3 extra minutes, simply till the corned beef is warmed via.
Garnish and serve: Serve your corned beef hash scorching and revel in! It’s also possible to high it with sliced inexperienced onions or parsley (non-compulsory).
- Use a big skillet. You need as lots of the potatoes to the touch the underside of the skillet to allow them to get crisp and golden. If you happen to overcrowd the skillet, the potatoes will steam as an alternative of crisp.
- Make sure to cube your potatoes into small, evenly sized items. This can assist them prepare dinner on the identical charge, so that you don’t have some mushy items and others that aren’t absolutely cooked!
- Par-boil the potatoes, however don’t OVER boil them! Par-boiling is my favourite trick to melt potatoes earlier than cooking them in a skillet as a result of it helps velocity up the cooking course of and ensures they prepare dinner evenly. Simply make certain to not boil them for too lengthy, otherwise you’ll find yourself with mashed potatoes as an alternative of crispy hash!
- Add in some extras. Whereas corned beef hash is scrumptious by itself, be happy to get artistic with some add-ins! Bell peppers (added after the potatoes have crisped up on one aspect), spices like Cajun seasoning or cayenne pepper, or perhaps a sprinkle of cheese can take this dish to the following stage.
Storage & Reheating
Any leftovers ought to be cooled and saved in hermetic containers within the fridge for as much as 3-4 days. Reheat the hash in a skillet on the range with a splash of oil or within the microwave till scorching. It’s also possible to freeze this dish for as much as 2-3 months, however potatoes can get grainy and mushy as soon as thawed, so preserve that in thoughts. Thaw in a single day within the fridge earlier than reheating on the stovetop or within the microwave.
Serving options
I normally serve my quaint corned beef hash with a fried egg on high and a few crispy, buttery toast to dip into the runny egg yolk. It’s the right hearty breakfast or brunch for my household! I additionally suppose a aspect of creamy avocado toast is scrumptious and completely compliments the salty beef. Generally, I drizzle just a little scorching sauce on my hash earlier than serving for further warmth and taste!
