Pals, I hope you’re prepared for the quintessential aspect dish for any Thanksgiving meal! Sure, I’m speaking about this traditional, southern Cornbread Dressing recipe. It’s made with easy elements like home made cornbread, herbs, and sautéed greens. And it makes an enormous batch so it’s good for giant household gatherings through the holidays. I’m an enormous fan of cornbread dressing so I ensure that mine is seasoned effectively and cooked till completely golden brown. Belief me, this cornbread dressing is a must have in your subsequent vacation meal!
Cornbread Dressing vs. Stuffing
Though cornbread dressing and stuffing are sometimes used interchangeably, there’s a slight distinction. Up to now, stuffing was a bread combination that was stuffed contained in the cavity of a turkey and cooked with the turkey. These days, on account of meals security considerations, stuffing is normally made individually from the turkey. Cornbread dressing is a aspect dish that has at all times been made in a separate casserole dish. Selfmade cornbread can also be the principle ingredient in cornbread dressing. Relying on which area of the nation you’re from you may be use to 1 or the opposite. However I used to be born and raised within the South, so for the file I’m staff cornbread dressing!😉
It doesn’t take a lot to make this cornbread dressing recipe. Right here’s the whole lot that you just’ll want:
- Cornbread: The important thing ingredient for making the finest dressing is in fact batch of home made cornbread. And sure, you’ll need home made cornbread for this recipe, not one of the field stuff. We used our well-liked Straightforward Selfmade Cornbread recipe for this dressing.
- White Bread or Herb Stuffing: To offer the dressing extra texture we blended in some home made breadcrumbs made with white bread. Should you occur to catch sale on “Pepperidge Farm Herb Seasoned Stuffing” you should utilize this instead of the white bread. You’ll need 3 cups complete.
- Aromatics: Onion, bell pepper, and celery, additionally known as the “holy trinity” within the culinary world, provides the dressing a ton of additional taste.
- Rooster Broth: Make sure that to make use of high quality rooster broth to provide the dressing one of the best taste. We use Higher than Bouillon to make our broth.
- Eggs: Eggs assist bind the dressing collectively.
- Seasoning: A easy mixture of poultry seasoning, sage, onion energy, salt and black pepper seasons the cornbread dressing completely!
- Make the cornbread a day or two upfront to avoid wasting time and to assist the cornbread dry out a bit. Stale bread and cornbread will take up the moisture from the dressing lots higher. Should you overlook to make your cornbread forward of time simply make it the identical day because the dressing and toast it within the oven for a couple of minutes. That is what I did for this recipe.
- When crumbling the cornbread and white bread, ensure that to make use of a wide range of massive and small crumbles.
- For max taste, make your individual home made rooster broth or use the leftover broth out of your roasted turkey as an alternative of retailer purchased broth. That is what actually takes your cornbread dressing to the following degree! However if you’re utilizing retailer purchased broth, ensure that to make use of high quality broth for one of the best taste. We use Higher than Bouillon to make our broth.
- Give the dressing a fast style check proper earlier than you add the eggs so you’ll be able to determine if you wish to add a bit extra seasoning.
- Don’t overcook the dressing. You wish to bake it till it’s evenly golden brown on the highest and nonetheless moist within the heart.
Storing Leftovers
Retailer any leftover dressing in an hermetic container within the fridge for 3-4 days. Reheat within the microwave or within the oven at 350°F till warmed via. The dressing might begin to dry out a little bit bit because it refrigerates, so I like so as to add a splash of water or broth to the dressing when reheating it.
Serving Options
In fact turkey and dressing are a traditional pair for Thanksgiving, and you’ll’t overlook the cranberry sauce! It additionally pairs rather well with different aspect dishes like inexperienced bean casserole, candied yams, and Brussels sprouts. Fortunately cornbread dressing is not only for the Thanksgiving vacation. I additionally love making this recipe for Easter to serve with Baked Ham and Glazed Carrots or anytime all year long after I get a yearning for home made dressing. It actually is ideal to get pleasure from all yr lengthy!
Cornbread Dressing
This Cornbread Dressing recipe is the quintessential aspect dish in your Thanksgiving or vacation meal. It’s budget-friendly and it additionally feeds a crowd!
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- 1 batch home made cornbread ($1.77)
- 6 slices white bread ($0.75)
- 1 Tbsp olive oil ($0.12)
- 1/2 cup salted butter ($1.12)
- 1 yellow onion, diced ($0.40)
- 1 inexperienced bell pepper, diced ($1.00)
- 3 ribs of celery, diced ($0.55)
- 3/4 tsp salt, divided ($0.05)
- 2 1/2 tsp poultry seasoning, divided ($0.25)
- 1/2 tsp dried sage ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/2 tsp freshly cracked black pepper ($0.03)
- 4.5 cups rooster broth ($0.85)
- 2 massive eggs, overwhelmed ($0.60)
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Preheat the oven to 350°F. Crumble the cornbread by hand into small items and place on a baking sheet. Subsequent, tear or crumble the white bread into small items. Place the crumbled white bread on the identical baking sheet.
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Toss the crumbled white bread with olive oil, ½ tsp of poultry seasoning, and ¼ tsp salt. Place the baking sheet within the oven and bake the crumbled bread for quarter-hour till evenly toasted. As soon as the bread has dried out, take away the pan from the oven and put aside.
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Whereas the breadcrumbs are toasting, sauté the greens. Soften the butter in a big skillet over medium warmth. Add the diced onion, diced bell pepper, and diced celery. Stir and sauté for about 5 minutes or till the greens have softened.
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Add the toasted cornbread and breadcrumbs to a big bowl. Add the sautéed greens and butter to the identical bowl. Now add ½ tsp salt, 2 tsp poultry seasoning, dried sage, onion powder, and black pepper to the bowl.
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Subsequent, slowly pour the rooster broth into the bowl. Begin by pouring half of the broth then give the dressing a stir. Pour the remainder of the broth within the bowl and stir to mix.
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Now add the overwhelmed eggs to the bowl and stir to mix.
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Pour the cornbread dressing combination right into a greased 9×13-inch baking dish. Bake within the preheated oven for 50 minutes or till golden brown on prime. Serve heat and luxuriate in!
See how we calculate recipe prices right here.
*Prepare dinner time doesn’t embody the time it takes to make the cornbread. You may make it the day earlier than or the identical day.
Serving: 1servingEnergy: 136kcalCarbohydrates: 8gProtein: 3gFats: 10gSodium: 605mgFiber: 1g
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The way to Make Cornbread Dressing – Step by Step Photographs
Preheat the oven to 350°F. Crumble 1 batch of home made cornbread by hand into small items and place on a baking sheet. Subsequent, tear or crumble 6 slices of white bread into small items. Place the crumbled white bread on the identical baking sheet. Toss the crumbled white bread with 1 Tbsp olive oil, ½ tsp of poultry seasoning, and ¼ tsp salt. Place the baking sheet within the oven and bake the crumbled bread for quarter-hour till evenly toasted. As soon as the cornbread and breadcrumbs have dried out, take away the sheetpan from the oven and put aside.
Whereas the breadcrumbs are toasting, sauté the greens. Soften 1/2 cup salted butter (1 stick) in a big skillet over medium warmth. Add 1 diced yellow onion, 1 diced inexperienced bell pepper, and three ribs of celery, diced.
Stir and sauté for about 5 minutes or till the greens have softened.
Add the toasted cornbread and breadcrumbs to a big bowl.
Add the sautéed greens and butter to the identical bowl. Now add ½ tsp salt, 2 tsp poultry seasoning, 1/2 tsp dried sage, 1/2 tsp onion powder, and 1/2 tsp freshly cracked black pepper to the bowl. Subsequent, slowly pour 4 1/2 cups rooster broth into the bowl. Begin by pouring half of the broth then give the cornbread dressing a stir. Pour the remainder of the broth within the bowl and stir to mix.
Now add 2 massive overwhelmed eggs to the bowl and stir to mix.
Pour the cornbread dressing combination right into a buttered 9×13-inch baking dish. Bake within the preheated oven for 50 minutes or till golden brown on prime.
Bake within the preheated oven for 50 minutes or till golden brown on prime. Serve heat and luxuriate in!
