This Cornbread Casserole combines the creaminess of corn pudding with the golden crust of basic cornbread for a dish that’s tender on the within and completely crisp on prime. I really like serving it at vacation gatherings, nevertheless it additionally makes the proper base for an enormous spoonful of chili.


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Simple cornbread Casserole Recipe
This cornbread casserole is pure consolation meals and really the most effective of each worlds. It combines the creaminess of corn pudding with the golden crust of basic cornbread for a dish that’s moist and tender inside and completely crispy on prime. I like serving it for giant gatherings, and because the cooler months roll in, this casserole turns into precisely what I crave. It comes along with easy, cheap pantry staples, which makes it a stress-free addition to my desk.
I really like that the flavour is wealthy and buttery with little bursts of candy corn in each chunk. YUM! The golden crust cracks just below my fork, which is the proper distinction to the creamy inside. Better of all, it’s endlessly customizable. So as to add a bit spice, I’ll fold in just a few jalapeños or inexperienced chiles, or for a contact extra richness, I’ll combine in further cheese. Typically, I’ll even sprinkle contemporary herbs or bacon so as to add extra savoriness. Nevertheless I determine to organize it, this casserole at all times delivers.
- Get a firmer casserole. This cornbread casserole comes out creamy and tender within the middle with a frivolously golden crust. For a firmer casserole, bake for an additional 5 minutes.
- Make-ahead tip. You may combine every little thing as much as a day forward, cowl, and refrigerate. Add a few further minutes to the baking time if it’s chilly going into the oven.
- Add-ins. Stir in a diced jalapeño or a small can of inexperienced chiles for a light kick. Crumbled bacon or diced ham additionally make nice mix-ins.
- Add cheese. Attempt Monterey Jack or pepper jack for a spicier twist, or double up the cheese for further gooeyness.
Cornbread Casserole
Value $4.76 Recipe / $0.60 Serving
This cornbread casserole is pure consolation meals and really the most effective of each worlds. With the creaminess of corn pudding and the golden crust of basic cornbread, it is a dish that’s tender inside and completely crisp on prime.


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Collect and prep all elements, grease a 9×9 baking dish and preheat the oven to 350°F (175°C).
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In a small skillet, sauté the chopped onion in ½ tbsp butter till tender and translucent, about 3-4 minutes. Let cool barely.
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In a big bowl whisk collectively eggs, Greek yogurt, and remaining melted butter.
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Stir in complete corn, cream-style corn, sautéed onion, and cheese.
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Add the cornbread combine, garlic powder, smoked paprika, salt, and pepper. Stir till simply mixed ensuring to not overmix.
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Pour combination into the ready dish and bake for 40-45 minutes till the highest is golden and the middle has set. For a firmer casserole, bake for an additional 5 minutes
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Enable the casserole to chill for 5-10 minutes earlier than serving. Take pleasure in!
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9×9 Baking Dish
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Small Skillet
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Massive Bowl
Serving: 1servingEnergy: 335kcalCarbohydrates: 40gProtein: 12gFats: 15gSodium: 768mgFiber: 3g
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methods to make cornbread casserole step-by-step images


Collect your elements: Collect all of your elements. Grease a 9×9 baking dish and preheat the oven to 350°F (175°C).


Prepare dinner the onion: In a small skillet, sauté ½ cup chopped onion in ½ Tbsp butter till the onion turns tender and translucent. This normally takes me about 3-4 minutes. Let the onion cool barely.


Mix moist elements: In a big bowl, whisk 2 eggs, 1 cup of Greek yogurt, and the remaining melted butter.


Add corn, onion, and cheese: Stir in 1 can of complete corn, 1 can of cream-style corn, the sautéed onion, and 1 cup of cheese.


Combine in cornbread combine: Add the cornbread combine, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, and ¼ tsp black pepper. Mix nicely, however watch out to not overmix.


Switch and bake: Pour the combination into the ready dish and bake for 40-45 minutes till the highest is golden and the middle has set.


Cool and serve: Enable the casserole to chill for 5-10 minutes earlier than serving. Take pleasure in!


Methods to retailer leftovers
Let the casserole cool utterly, then cowl tightly with foil or plastic wrap or switch to an hermetic container. It is going to preserve nicely within the fridge for 3–4 days.
You may freeze particular person parts or the complete casserole. Wrap nicely in plastic wrap after which foil, or use a freezer-safe container. Freeze for as much as 2 months. Thaw in a single day within the fridge earlier than reheating. Heat leftovers in a 325°F oven for 10–quarter-hour till heated by means of. Particular person parts will also be reheated within the microwave for about 1 minute per serving.
What to Serve With Cornbread Casserole
I like serving this basic aspect dish alongside Texas chili, hearty barbecue ribs, or air fryer fried rooster. Although this casserole has additionally made an look at my Thanksgiving, Christmas, and Easter celebrations as a comforting, crowd-pleasing aspect. If there are any leftovers, I wish to serve them for breakfast with poached eggs on prime.


