You’re 4 elements away from heaven! In relation to a wonderfully luscious and lightweight dessert, it doesn’t get a lot less complicated than this deeply flavored simple chocolate mousse recipe. It takes fifteen minutes to whip up and you may make it a number of days forward. You may even substitute the powdered sugar together with your favourite sugar substitute and the heavy cream with dairy-free heavy whipping cream. What’s to not love?!
This publish comprises some affiliate hyperlinks, which signifies that we make a small fee off gadgets you buy at no extra price to you.
“Immediate winner for my household and I. We have now household in Portugal had been chocolate mousse is sort of standard. We at all times have a enjoyable time attempting out chocolate mousses at totally different eating places. This recipe right here completely hit the spot for all of us! Introduced us proper again to the eating places in Portugal. I’ll be making this dessert for a few years!”
Taylor
- Chocolate is crucial ingredient, so keep away from low-quality chocolate. Semi-sweet or darkish baking chocolate is a good selection. Milk chocolate could make the mousse very candy, so minimize it with semi or darkish chocolate to stability the sugar.
- Heavy Whipping Cream is critical to create a mousse’s mild texture and silky mouthfeel. Low-fat lotions is not going to work for this recipe. It’s also possible to use a non-dairy heavy whipping cream.
- Egg Whites must be from contemporary room temperature eggs, as they whip simpler. Watch out when separating, as any yolk within the white will make it subsequent to inconceivable to whip. If you’re utilizing older eggs, add a pinch of cream of tartar to assist stabilize the whites.
- Powdered Sugar provides sweetness and helps stabilize the whipped egg whites. Granulated sugar gained’t dissolve simply in egg whites and leaves you with a grainy texture. For those who solely have granulated sugar, course of it in a blender till powdery.
Chocolate Mousse with no Eggs
You can also make this mousse with out the egg whites, however it gained’t be as steady and ethereal. To substitute the egg whites, whip 1/2 cup extra heavy cream and add the sugar to that combination.
- Use clear, dry bowls to soften chocolate and whip the egg whites in. Any grease or moisture within the bowls will smash your outcomes.
- Don’t whip the cream or the whites at excessive pace, which creates bigger bubbles. Massive bubbles aren’t as steady as smaller ones. Use medium pace.
- Make certain the chocolate remains to be heat when folding within the egg whites and cream. Including chilly cream or egg whites to cooled chocolate hardens the chocolate, making a grainy texture.
- Don’t stir within the whipped cream and whites. Fold them into the chocolate in thirds to maintain the combination ethereal. Stirring breaks up air bubbles, flattening your batter.
- To fold, use a spatula to chop from the highest of the batter to the underside. Then scoop the underside elements onto the spatula and fold them gently excessive. Give the bowl 1 / 4 flip and repeat till there aren’t any white streaks.
How To Retailer Chocolate Mousse
The mousse will solely hold at room temperature for a number of hours, so take it out of the fridge when you’re able to serve. You can also make chocolate mousse a number of days forward. It would hold within the fridge for as much as 5 days, so long as it isn’t uncovered to air. Place plastic wrap straight on the floor of the mousse earlier than storing it.
It’s also possible to freeze mousse for as much as two months, in an air-tight container, with a sheet of plastic wrap on the floor of the mousse. Defrost in a single day within the fridge.
Chocolate Mousse
In relation to a wonderfully luscious and lightweight dessert, it would not get a lot less complicated than this deeply flavored simple chocolate mousse. You’re 4 elements away from heaven!
Forestall your display from going darkish
- 8 oz darkish or semi-sweet chocolate*, chopped ($3.74)
- 1 pint heavy whipping cream, very chilly ($3.49)
- 3 egg whites, room temperature ($0.75)
- 1/2 cup powdered sugar or sugar substitute ($0.25)
-
Fill a pot midway with water and convey it to a boil. Take it off the warmth. Place the chocolate in a bowl and place the bowl within the scorching water, being cautious to not get any water within the bowl. Depart the bowl there till the chocolate melts.
-
Add the heavy cream to a big mixing bowl and beat on medium pace till comfortable peaks kind (whenever you take the beater out of the whipped cream, the tip ought to curl over, not arise straight).
-
In a separate giant mixing bowl, whip the egg whites on medium pace to comfortable peaks. Add the sugar and proceed beating till stiff peaks kind (the guidelines ought to stand straight up whenever you take away the beater).
-
Gently fold the egg whites into the chocolate in thirds. Fold till no white streaks stay.
-
Gently fold the whipped cream into the chocolate in thirds. There must be no white streaks.
-
Scoop mousse into serving dishes, cowl, and refrigerate for an hour. Garnish with sweetened whipped cream, raspberries, mint, or shaved chocolate.
See how we calculate recipe prices right here.
*8 ounces of chocolate is about 1 1/2 cups
Serving: 1cupEnergy: 504kcalCarbohydrates: 37gProtein: 4gFats: 39gSodium: 46mg
Learn our full diet disclaimer right here.
How you can Make Chocolate Mousse – Step by Step Pictures
Deliver a pot of water to a boil and take it off the warmth. Add the 8 ounces of chopped chocolate to a clear, dry bowl and place it within the pan. Depart the bowl within the water for a couple of minutes, then stir the chocolate till easy and silky.
Beat the pint of heavy cream on medium pace till it kinds comfortable peaks. While you take the beater out of the bowl, the guidelines of the whipped cream will seem like an upside-down J.
Whip the three egg whites on medium pace to comfortable peaks. Add the 1/2 cup of sugar and proceed beating till stiff peaks kind. Stiff peaks will stand straight up and stay that manner whenever you take away the beater from the bowl.
Gently fold the egg whites into the chocolate in thirds till no white streaks stay. Don’t stir.
When the whites are completely blended in, fold within the whipped cream in thirds. There must be no white streaks. Depart the mousse within the bowl or scoop it into serving dishes. Cowl and refrigerate for an hour. Garnish with sweetened whipped cream, raspberries, mint, or shaved chocolate. Benefit from the oohs and aahs you’ll get whenever you put this magnificence on the desk!
Extra Simple Dessert Recipes
This Chocolate Mousse recipe was initially revealed 2/11/23 and up to date/republished 12/17/24.
