One bowl, 5 components, and a hand mixer are all that stand between you and the creamiest Chocolate Buttercream Frosting ever. It’s wealthy, easy, and loaded with deep cocoa taste that makes any dessert style bakery-level. I like the way it pairs with a easy vanilla cake or fluffy cupcakes, including simply the correct quantity of indulgence with out going excessive. When you see how straightforward it’s, I’m fairly positive you’ll by no means return to the pre-made stuff!
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Creamy Chocolate Buttercream Frosting
This chocolate buttercream is prepared in simply minutes and is the very best mixture of candy and chocolatey. I begin by beating the butter till it’s mild and fluffy, which supplies the frosting a gentle, cloud-like texture I’m obsessive about. The cocoa powder provides deep chocolate taste with out making it bitter, and the powdered sugar retains it easy and candy. A splash of milk lets me tweak the consistency so it’s excellent for no matter I’m making, whether or not I’m spreading it over a cake or piping tall swirls onto cupcakes. And sure, it holds its form like a champ, so all the things appears to be like simply nearly as good because it tastes!
Chocolate Buttercream Frosting
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- 1 cup salted butter (room temperature (120g) $1.98)
- 3 cups powdered sugar (360g, $0.88)
- ½ cup unsweetened cocoa powder (50g, $1.00*)
- 2 tsp vanilla extract ($0.39)
- ¼ cup entire milk (divided, (2 oz) $0.07)
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Collect your whole components.
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In a mixing bowl, beat the butter with a hand mixer on excessive for two–3 minutes till mild and fluffy.
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Add all the powdered sugar, cocoa powder, vanilla, and half of the milk. Start mixing on low pace to stop a large number, then steadily enhance to medium till properly mixed. Add the remaining milk somewhat at a time till the frosting reaches your required consistency.**
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Use the frosting to prime muffins, cupcakes, or brownies. Get pleasure from!
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**In case your frosting is just too thick, add an additional teaspoon of milk till it’s easy and creamy. If it’s too skinny, add a bit extra powdered sugar.
This recipe makes about 3 cups of chocolate buttercream frosting, sufficient to cowl a two-layer 9-inch cake, 12 cupcakes with a full swirl, or 24 cupcakes with a thinner layer (about 2 tablespoons every).
Serving: 1serving (2 Tbsp)Energy: 133kcalCarbohydrates: 16gProtein: 1gFats: 8gSodium: 62mgFiber: 1g
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find out how to make Chocolate Buttercream Frosting step-by-step images
Collect your whole components.
Beat the butter: Add 1 cup room temperature salted butter to a mixing bowl. Your butter MUST be room temperature to mix properly with the opposite components. If it’s too chilly or too heat, it gained’t combine correctly. Beat the butter on excessive for 2-3 minutes till mild and fluffy.
Mix the components: Add 3 cups powdered sugar, ½ cup unsweetened cocoa powder, 2 tsp vanilla, and half of the milk to your butter. Combine on low pace (to keep away from the powdered sugar from puffing up and making a large number!) and steadily enhance the pace to medium till properly mixed.
Add the remaining milk somewhat at a time till the frosting reaches your required consistency. If it’s too thick, add extra milk. For those who unintentionally add an excessive amount of milk, add extra powdered sugar.
Use your home made chocolate buttercream frosting to brighten any candy treats you want. Get pleasure from!
Tips on how to Use Chocolate Buttercream Frosting
There are so some ways to place this chocolate buttercream to good use, it’s truthfully onerous to select a favourite. Some days I’m staff cupcake, different days I’m all about slathering it between cake layers or straight onto brownies. Listed here are a couple of scrumptious methods to make use of this home made chocolate buttercream frosting:
Storage Directions
Retailer this straightforward chocolate buttercream frosting in an hermetic container within the fridge for as much as per week. I like to recommend letting it come to room temperature and giving it a fast whip earlier than utilizing. It’s also possible to freeze this buttercream for as much as 3 months. Retailer it in an hermetic freezer-safe container, thaw within the fridge in a single day, and beat along with your handmixer earlier than utilizing.
