Do you know you may whip ricotta cheese right into a candy ricotta dessert or perhaps a savory appetizer?
Ricotta takes on an entire new lifetime of deliciousness creaminess when whipped in a meals processor or blender, and is particularly good for a fast dessert.
Ricotta cheese could be very versatile, and might be sweetened both with honey, sugar or a sweetener like Swerve (erythritol) or monk fruit. Ricotta additionally makes an amazing savory appetizer dip like this I whipped ricotta with peas.
This can be a dessert (or breakfast) recipe sweetened, flavored with some lemon zest and a bit of juice and topped with a sugar free blueberry compote. You might additionally use recent fruit, however the texture of the blueberry compote enhances the ricotta cheese texture.
Sugar Free Blueberry Compote
Simmer on low for twenty minutes. Cool. Refrigerate. The compote will thicken up within the fridge.
Cooking Notes
Xanthan Gum: I use the xanthan gum gel (made with xanthan gum and chilly water). It finally ends up being lower than 1/8 teaspoon of xanthan gum, as a result of it’s combined with water in a blender. Nonetheless, it really works simply in addition to a thickening agent as corn starch.
Blueberries: I exploit natural frozen blueberries from Costco, as a result of the style and sweetness is constant.
Related Keto Pleasant Recipes from Spinach Tiger
- Mini Sugar Free Cheesecake
- Low Carb Blueberry Tarts
- Salmon with Savory Blueberry Compote
- Keto Blueberry Cheesecake Bars
- Keto Blueberry Bundt Cake
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Variations
Whipped Ricotta with Blueberry Compote
Simple Dessert, Whipped Ricotta with Blueberry Compote
Servings: 4
- 2 cups ricotta cheese
- 1 tablespoon sweetener of alternative see notes
Blueberry Compote
- 2 cups blueberries
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 cup erythritol
- 1 tablespoon xanthan gel
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Combine ricotta with sweetener. . You possibly can modify after you whip the ricotta.
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Whip in small meals processor or blender, till creamy.
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Style for desired sweetness. Chill for no less than 2 hours earlier than serving.
Blueberry Compote
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Put substances collectively in saucepan, besides the xanthan gum gel.
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As soon as the blueberries are simmering about quarter-hour, add xanthan gum and stir.
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Simmer for a couple of extra minutes and switch off warmth. Cool, after which chill in fridge.
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Serve whipped ricotta with blueberry compote. Serve instantly.
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You possibly can refrigerate whipped ricotta for as much as in a single day, however do not add compote till proper earlier than serving.
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