Candy Glazed Carrots Recipe (Fast and Straightforward)

Straightforward and cheap aspect dishes like these Glazed Carrots are my go-to throughout busy weeknights. They’re tremendous easy to make, they’ve the right quantity of sweetness, they usually pair effectively with so many alternative meals. They’re not solely nice for weeknight dinners, however they’re additionally excellent for particular events and holidays like Easter and Thanksgiving. This recipe is a favourite in my family, and the very best half is…5 components and 20 minutes is all you want!

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“These are so good. Completely seasoned. I make them at the very least twice a month, which is actually typically for me to repeat any meals. All of us get excited when these are on the menu. Thanks!”

Karis

Straightforward Recipe for Glazed Carrots

Coming in at below $2 a recipe with solely 5 components, it doesn’t get a lot simpler than these scrumptious glazed carrots! I begin with entire carrots, which I peel and slice on the diagonal so that they cook dinner evenly and look additional fairly on the plate. A fast simmer in water softens them simply sufficient earlier than they’re glazed in butter, brown sugar, cinnamon, and a pinch of salt for stability. However should you’re within the temper for one thing a bit extra savory, our traditional roasted carrots are one other straightforward favourite value attempting!

Glazed Carrots

5 components and 20 minutes is all it’s essential to make these straightforward & scrumptious Glazed Carrots. Excellent for busy weeknights or vacation meals!

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• 1 lb. (454 g) entire carrots* ($1.08)
• ½ cup (4 oz.) water ($0.00)
• 2 Tbsp butter ($0.48)
• 2 Tbsp brown sugar** ($0.07)
• ½ tsp salt ($0.02)
• ¼ tsp floor cinnamon ($0.02)

• Wash, peel, and slice the carrots diagonally into ½ inch thick slices.

• Add the carrots to a big skillet together with the water. Cowl with a lid and cook dinner over medium warmth for 5-6 minutes or simply till the carrots begin to soften.

• Take away the lid and add the butter, brown sugar, salt and floor cinnamon. Stir till the butter and brown sugar have melted. Depart the lid off and proceed cooking the carrots for 7-8 minutes, stirring often, till a lot of the liquid has evaporated and a glaze begins to kind.***

• As soon as the carrots are tender to your liking, take away the skillet from the warmth and season with freshly floor black pepper and recent chopped parsley (optionally available).

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*I take advantage of entire carrots for this recipe, however child carrots (lower in half at a diagonal) may also work. Search for carrots which might be pretty even in size and girth so that they’ll cook dinner extra evenly. You possibly can both scrub or peel the carrots; nevertheless, I choose to peel them.
**I take advantage of darkish brown sugar for a deeper molasses taste however be happy to make use of gentle brown sugar if that’s what you could have available.
***Extra time could also be required to kind a glaze, relying on the warmth of your range. If the sauce doesn’t thicken as written, flip up the warmth to medium-high to create a glaze.

Serving: 1servingEnergy: 120kcalCarbohydrates: 17gProtein: 1gFats: 6gSodium: 417mgFiber: 3g

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Find out how to Make Glazed Carrots Step-by-Step Photographs

Collect all your components.

Prep the carrots: Begin by washing and peeling 1 lb. of carrots. You may as well scrub them and go away the pores and skin on if most well-liked. Slice the carrots diagonally into ½-inch thick slices.

Simmer: Place the sliced carrots into a big skillet and add 1/2 cup of water. Place a lid onto the skillet and cook dinner over medium warmth for about 5-6 minutes, simply till the carrots start to melt.

Make the glaze: Take the lid off and add 2 Tbsp butter, 2 Tbsp brown sugar, 1/2 tsp salt, and 1/4 tsp floor cinnamon. Stir till the butter and brown sugar have melted.

Preserve the lid off and proceed cooking the carrots for 7-8 minutes. You’ll want to stir often till a lot of the liquid has evaporated and a glaze begins to kind. If it’s taking longer than 7-8 minutes to your glaze to kind, flip the warmth as much as medium-high.

As soon as the carrots are tender to your liking, take away the skillet from the warmth and season with freshly floor black pepper and recent chopped parsley (optionally available). Now, all that’s left to do is take pleasure in these scrumptious glazed carrots along with your favourite dinner meal!

Recipe Variations

I went with the traditional brown sugar-glazed carrots for this recipe, however you possibly can actually change issues up and experiment with flavors primarily based on what you could have in your pantry or spice drawer. Listed below are just a few recommendations:

• Savory Carrots: Should you’re on the lookout for extra savory carrots, skip the brown sugar and cinnamon, and season with simply salt, black pepper, and garlic powder.
• Candy & Tangy: Should you actually wish to change issues up, strive our roasted carrots with honey balsamic glaze! They’re candy, tangy, and wealthy, all on the identical time.
• Recent Herbs: Including recent herbs like parsley, thyme, or dill earlier than serving provides a pop of shade and extra taste to the dish.
• Honey or Maple Syrup: Brown sugar is cheap and much more budget-friendly, however be happy to substitute the sugar with honey or maple syrup. Each style equally scrumptious!

What to Serve With Glazed Carrots

These glazed carrots are extraordinarily versatile and could be loved with nearly any dinner. I really like serving them with my baked rooster breasts and a scoop of mashed potatoes for a well-rounded meal. In addition they style nice with different dishes like meatloaf, pan-fried pork chops, or glazed ham steaks. Should you’re making them for a vacation, strive pairing them with baked ham for Easter or my juicy roasted turkey breast for Christmas or Thanksgiving!

Meal Prep It!

These glazed carrots are a terrific make-ahead choice. Should you’re planning to reheat them later, I like to recommend cooking the carrots simply till they’re virtually tender. This helps forestall them from getting too delicate while you heat them again up. They reheat fantastically within the microwave or on the stovetop, so select no matter works finest for you. Meal-prepping these carrots is a simple solution to make your Easter desk (or Tuesday dinner!) look additional particular with minimal effort. They’ll maintain within the fridge for 3–4 days, however for the very best texture and taste, I like to make use of them inside a day or two.