It’s no secret how a lot I like candy potatoes, however Candied Yams are certainly my favourite Thanksgiving facet dish. It’s made with candy potatoes which might be ready and baked in a candy and decadent sugar glaze that soaks into each single chew. It’s a particular dish that I at all times make for the vacations and there’s normally by no means any leftovers. I additionally love that it’s made with easy components that I nearly at all times have in my pantry. So if you happen to’re on the lookout for a traditional, budget-friendly, facet dish to make this vacation season, these candied yams are one all the household will love!
What Are Candied Yams?
Candied yams are candy potatoes which might be baked in a candy, syrupy, brown sugar glaze. Therefore the title “candied” yams. However technically candy potatoes and yams aren’t the identical factor. Though they’re each root greens and typically formed equally, there are nonetheless distinct variations. Yams have a darkish brown pores and skin, a tough exterior, and oftentimes a white flesh. In addition they have extra of an earthy taste and aren’t as candy as candy potatoes. It’s fairly frequent to see candy potatoes mislabeled as yams in grocery shops lately; and now each names are sometimes used interchangeably.
Right here’s what you must make this simple & scrumptious candied yams recipe:
- Candy Potatoes: You’ll want roughly 2.5 to three lbs. of candy potatoes. If you wish to minimize your candy potatoes in uniform even rounds, attempt to buy candy potatoes which might be lengthy and slender versus massive and ponderous.
- Brown Butter: My secret ingredient for these candied yams is brown butter. Browning the butter provides a wealthy, nutty, caramel taste which compliments the remainder of the components completely!
- Sugar: A mix of darkish brown sugar and granulated white sugar offers the proper stability of sweetness.
- Spices: Traditional heat spices like cinnamon, nutmeg and vanilla present a robust taste punch.
- Orange Juice: Only a small quantity of recent squeezed orange juice makes the sugar glaze actually pop!
Ought to You Boil The Candy Potatoes First?
Fortunately you don’t should boil the candy potatoes first earlier than making candied yams. Though par-boiling the candy potatoes would assist them cook dinner quicker, this recipe tastes a lot better when the potatoes are sluggish baked within the oven to allow them to absorb all of that yummy candy glaze.
- Be sure that to keep watch over your butter when it’s browning. As quickly because it begins to show a golden brown colour, add the remainder of the components or take away the pot from the warmth to stop the butter from burning.
- You don’t have to chop your candy potatoes into rounds. You may chop them into massive chunks as an alternative. Simply be certain that to not minimize them too skinny. You need them to be on the thicker facet in order that they maintain their form nicely whereas baking.
- Decreasing the sugar glaze after the candy potatoes have completed cooking is completely non-compulsory, however I like the shiny end that it provides the candied yams.
Storing Leftovers
Retailer any leftover candied yams in an hermetic container within the fridge for 4-5 days. The butter and sugar combination will thicken because it chills. To reheat, simply place the candied yams in a saucepan over medium warmth, within the oven at 350°F, or reheat within the microwave till warmed via.
Candied Yams
The candy sugar glaze on these Candied Yams are merely irresistible. It’s the proper facet dish for Thanksgiving or any vacation gathering.
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- 2.5 lb. candy potatoes (about 4 medium candy potatoes) ($3.56)
- 1/2 cup butter ($1.12)
- 3/4 cup darkish brown sugar ($0.75)
- 1/2 cup granulated white sugar ($0.20)
- 1 tsp cinnamon ($0.10)
- 1/2 tsp nutmeg ($0.05)
- 1/4 tsp salt ($0.02)
- 2 tsp vanilla extract ($1.20)
- 1 orange, juiced ($0.99)
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Preheat the oven to 350°F. Wash, peel, and minimize the candy potatoes into ½ inch thick rounds. Place the candy potatoes right into a greased 3 quart casserole dish or a 9×13-inch baking dish.
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Add the butter to a small light-colored pot. Warmth the pot over medium warmth, stirring continually, till the butter solids flip golden brown and develop a nutty aroma (it would first develop into foamy, then the solids will sink to the underside and switch brown).
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As quickly because the butter turns golden brown add the brown sugar, white sugar, cinnamon, nutmeg, and salt. Stir collectively till easy.
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Take away the pot from the warmth and add the vanilla extract and a couple of Tbsp recent squeezed orange juice. Stir till mixed.
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Pour the sugar glaze over the candy potatoes within the baking dish. There isn’t a have to stir the potatoes at this level. Cowl the dish with aluminum foil and bake for half-hour.
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After half-hour take away the foil and gently stir the candy potatoes to redistribute the glaze. Transfer among the potatoes which might be on the backside to the highest. Bake for one more half-hour uncovered or till the candy potatoes are fork tender.
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This step is non-compulsory, however beneficial. With a slotted spoon, switch the candied yams to a separate serving dish. Add the remaining sugar glaze to a small pot over medium warmth. Convey the pot to a simmer for about 5 minutes or till the glaze has lowered and thickened.
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Pour the thick glaze again over the candy potatoes and serve.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 483kcalCarbohydrates: 85gProtein: 3gFats: 16gSodium: 331mgFiber: 6g
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Learn how to Make Candied Yams – Step by Step Pictures
Preheat the oven to 350°F. Wash, peel, and minimize 2.5 lb. candy potatoes into ½ inch thick rounds. Place the candy potatoes right into a greased 3 quart casserole dish or a 9×13-inch baking dish.
Add 1/2 cup butter (1 stick) to a small light-colored pot. Warmth the pot over medium warmth, stirring continually, till the butter solids flip golden brown and develop a nutty aroma (it would first develop into foamy, then the solids will sink to the underside and switch brown).
As quickly because the butter turns golden brown add 3/4 cup darkish brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp salt. Stir collectively till easy.
Take away the pot from the warmth and add 2 tsp vanilla extract and a couple of Tbsp recent squeezed orange juice. Stir till mixed.
Pour the sugar glaze over the candy potatoes within the baking dish. There isn’t a have to stir the potatoes at this level. Cowl the dish with aluminum foil and bake for half-hour.
After half-hour take away the foil and gently stir the candy potatoes to redistribute the glaze. Transfer among the potatoes which might be on the backside to the highest. Bake for one more half-hour uncovered or till the candy potatoes are fork tender.
This step is non-compulsory, however beneficial. With a slotted spoon, switch the candied yams to a separate serving dish. Add the remaining sugar glaze to a small pot over medium warmth. Convey the pot to a simmer for about 5 minutes or till the glaze has lowered and thickened.
Pour the thick glaze again over the candy potatoes and serve. Now simply sit again and prepare to impress your whole household and pals with these decadent and scrumptious candied yams.😋
