Calling all bacon lovers! Take your common bacon up a notch with this straightforward Candied Bacon recipe. That is certainly one of my favourite issues to order at eating places, however it’s really easy and a lot cheaper to make at dwelling! There’s merely nothing fairly like the mixture of candy blended with savory flavors. So while you need to perform a little one thing further particular for breakfast or brunch, give this 3-ingredient candied bacon a attempt!
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What’s Candied Bacon?
To make candied bacon, I coat strips of bacon in brown sugar and a little bit black pepper after which bake them within the oven till crispy. The sugar melts and mixes with the bacon fats to create a crunchy, caramelized coating that’s completely candy and savory on the similar time. You may additionally know this recipe as pig sweet, millionaires bacon, or million greenback bacon. I additionally use the cooking method as proven in our oven-baked bacon recipe to make sure the bacon is all the time crispy and all the time seems superb!
Right here’s what you’ll must make this do-it-yourself candied bacon recipe:
- Thick Lower Bacon: I examined this recipe with each common and thick lower bacon. You may definitely make it with common sliced bacon; nevertheless, the thick sliced bacon holds up a little bit bit higher to the load of the sugar. I additionally discovered it doesn’t burn as simply, and it doesn’t stick as a lot to the steel wire rack.
- Brown Sugar: To create the candied coating on the bacon. Brown sugar is greater than sufficient to create a scrumptious caramelized glaze, and I didn’t discover it essential so as to add any extra elements, equivalent to maple syrup. This additionally retains the recipe tremendous easy, with solely three elements!
- Black Pepper: I like to recommend utilizing freshly cracked black pepper for one of the best taste. Wanna add a little bit extra warmth? Add a sprinkle of cayenne pepper!
Candied Bacon Recipe Suggestions!
- Don’t flip up the temperature! If the oven temperature is simply too excessive, the bacon may burn earlier than the sugar has an opportunity to caramelize. Keep on with 375°F, as I’ve written within the recipe, and also you’ll get completely crispy and caramelized bacon each time.
- Use a wire rack for one of the best outcomes. There are two primary causes for this: air circulation and drainage. I all the time place a wire rack on my baking sheet when making this recipe as a result of it permits the warmth to flow into and prepare dinner each side evenly (with out flipping the bacon!). And because the slices prepare dinner, the fats drips onto the baking sheet, leaving you with crispy and fewer greasy bacon.
- Line your baking sheet with foil. Any sugar drips WILL harden and persist with your baking sheet, so save your self the trouble of scrubbing it later and line it with foil for simple cleanup.
- Regulate it in direction of the tip. As with all recipe involving sugar, issues can go from completely caramelized to burnt in a short time. I examine on the bacon across the 20-25-minute mark, after which each couple of minutes after that till I’m proud of the colour and crispiness.
- Spray the wire rack with cooking spray. This may cease the bacon from sticking to the rack!
- Let it cool earlier than serving. The sugar glaze will likely be very scorching and desires time to harden, so resist the urge to eat it proper out of the oven! Let the bacon cool for a minimum of 5 minutes earlier than serving to get that good crunchy texture.
Candied bacon is a breakfast and brunch deal with for me, so I like serving it with scrambled eggs, pancakes, waffles, or French toast. You too can chop it up and add it to deviled eggs, combine it into salads, and use it to high a breakfast pizza or crockpot mac and cheese. I additionally like it added to sandwiches, wraps, or burgers! Principally, any dish that might use a little bit candy and savory kick will pair effectively with this recipe.
The way to Retailer & Reheat Leftovers
This recipe for candied bacon is finest served contemporary, and it’s very easy to scale down in case you don’t want 9 slices of bacon. However you probably have any leftovers, allow them to cool earlier than storing them in an hermetic container within the fridge for as much as 4 days. Because the fridge is a moist setting, the bacon might grow to be a little bit sticky, so I’d layer the slices between sheets of parchment paper to keep away from them sticking collectively.
To reheat, pop the bacon in a preheated oven at 350°F for a couple of minutes. You too can use the microwave at 10-15 second intervals till heated via. Don’t neglect to let it calm down a bit earlier than consuming—the sugar will get very popular!
Candied Bacon Recipe
Get able to take your bacon to an entire new stage with this straightforward Candied Bacon recipe! It’s candy blended with savory flavors and solely 3 elements!
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- 9 slices thick lower bacon ($4.34)
- ½ cup brown sugar ($0.50)
- 2 tsp freshly cracked black pepper* ($0.15)
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Preheat the oven to 375°F. Line a big baking sheet with aluminum foil, then place a wire rack on high to carry the bacon above the floor of the baking sheet. Spray the wire rack with just a bit little bit of cooking spray.
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Lay the strips of bacon throughout the wire rack so they’re shut, however not overlapping.
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Divide and sprinkle the brown sugar evenly on high of every strip of bacon. Then add the freshly cracked black pepper on high of the bacon strips.
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Bake the bacon within the preheated oven, for 25-Half-hour, or till it has reached your required stage of crispiness. I let mine bake for Half-hour.
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After baking let the bacon relaxation for a minimum of 5 minutes so the melted sugar can harden a bit. Then rigorously use tongs to take away the strips of bacon from the wire rack to a separate plate. Serve alongside along with your favourite breakfast sides and luxuriate in!
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Baking Sheet
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Wire Cooling Racks
*Freshly cracked black pepper is the best choice. If utilizing positive floor black pepper, I might begin with ½ tsp and add extra to style.
Serving: 1sliceEnergy: 198kcalCarbohydrates: 13gProtein: 5gFats: 14gSodium: 242mgFiber: 0.1g
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how one can make Candied Bacon – step-by-step images
Preheat the oven to 375°F. Line a big baking sheet with aluminum foil, then place a wire rack on high to carry the bacon above the floor of the baking sheet. Spray the wire rack with just a bit little bit of cooking spray. Lay 9 strips of bacon throughout the wire rack so they’re shut, however not overlapping.
Divide and sprinkle ½ cup brown sugar evenly on high of every strip of bacon.
Then add 2 tsp freshly cracked black pepper on high of the bacon strips.
Bake the bacon within the preheated oven, for 25-Half-hour, or till it has reached your required stage of crispiness. I let mine bake for Half-hour. After baking let the bacon relaxation for a minimum of 5 minutes so the melted sugar can harden a bit. Then rigorously use tongs to take away the strips of bacon from the wire rack to a separate plate. Serve alongside along with your favourite breakfast sides and luxuriate in!
