There’s all the time at the very least one pizza evening in our home each week as a result of who doesn’t love pizza? And Calzones are the simplest approach for everybody to have their very own pizza with their favourite toppings. They’re tremendous versatile and my children love to assist make them! This calzone recipe is made with recent pizza dough, a ricotta cheese filling, and a few of my favourite filling substances. However be at liberty to get artistic and make this recipe your personal!😉
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re straightforward, inexpensive, and scrumptious.
Straightforward Recipe for Calzones
A calzone is a conveyable Italian turnover, to not be confused with the stromboli, which is rolled up as an alternative of folded like a pocket. Filling substances are tremendous versatile—choose and select your favorites primarily based on what you’re keen on and what suits your finances. Nearly any pizza topping works in a calzone! I personally love the combo of pepperoni and mushrooms (that’s what you’ll see on this recipe), and my husband’s go-to is pepperoni and Italian sausage. I’ve additionally shared some extra filling concepts beneath!
This recipe works nice with recent pizza dough, normally discovered close to the bakery part on the grocery retailer or canned dough. However if you happen to’re seeking to save much more dough (yep, pun meant 😄), strive making your personal pizza dough! It’s tremendous straightforward, freezer-friendly, made with actual pantry staples, and prices simply pennies. You’ll be able to even whip up a fast do-it-yourself pizza sauce whilst you’re at it to make this recipe much more budget-friendly.
Calzone Recipe
This straightforward Calzone recipe is a handy, family-friendly approach to get pleasure from all of your favourite pizza flavors wrapped in a golden crust. Good for pizza evening!
- 6 oz. child bella mushrooms, sliced ($2.25)
- 2 ½ Tbsp olive oil, divided ($0.10)
- ½ Tbsp butter ($0.06)
- ½ cup ricotta cheese ($0.85)
- ½ tsp Italian seasoning ($0.05)
- ¼ tsp salt ($0.02)
- ¼ tsp freshly cracked black pepper ($0.04)
- ⅛ tsp pink pepper flakes ($0.03)
- 1 ball pizza dough* ($3.49)
- ⅓ cup pizza sauce, divided ($0.40)
- 24 pepperoni slices, divided ($1.60)
- ½ cup entire milk shredded mozzarella, divided ($0.28)
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Slice the mushrooms. Then add ½ tablespoon of olive oil and ½ tablespoon of butter to a big skillet. Warmth the skillet over medium warmth and add the sliced mushrooms. Sauté the mushrooms for 7-8 minutes or till the mushrooms are tender and have launched all of their water. Take away the cooked mushrooms from the skillet to a separate bowl and put aside.
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Subsequent make the ricotta filling. In a separate bowl add the ricotta, Italian seasoning, salt, black pepper, and pink pepper flakes. Stir to mix.
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Preheat the oven to 425°F. Now put together the pizza dough. Divide the pizza dough ball into 4 equal sections. Roll out one pizza dough part at a time on a evenly floured floor right into a ¼-inch thick circle.
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On one half of the pizza dough circle (nearer to the middle) add about 1 Tbsp of pizza sauce, 2 Tbsp ricotta cheese, about 6 slices of pepperoni, 1-2 Tbsp sautéed mushrooms, and 1-2 Tbsp shredded mozzarella cheese. Ensure to go away the perimeters of the pizza dough clear so you’ll be able to correctly seal them.
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Fold the empty aspect of the dough over the filling. I like to do that by gently pulling the dough out after which gently stretching it over the filling. Now seal the highest and backside of the dough by twisting and crimping the 2 edges collectively. Repeat the identical steps with the remaining 3 pizza dough balls.
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Place the calzones on a parchment lined baking sheet. Reduce 2-3 small slits into the highest of every. Brush them with the remaining 2 Tbsp of olive oil. It’s also possible to sprinkle the tops with slightly additional Italian seasoning (non-compulsory). Bake the calzones within the preheated oven for 20-22 minutes or till golden brown on high. Get pleasure from!
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Massive 12″ skillet
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Mixing bowl
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Baking Sheet
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Parchment Paper
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Rolling Pin
*You should use store-bought, do-it-yourself, or canned pizza dough on this recipe.
Serving: 1calzoneEnergy: 502kcalCarbohydrates: 51gProtein: 18gFats: 26gSodium: 1267mgFiber: 2g
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learn how to make Calzones step-by-step pictures
Collect your whole substances.
Sauté the mushrooms: Begin by slicing 6 oz. child Bella mushrooms so that they cook dinner evenly and tuck properly into the filling.
Warmth a big skillet over medium warmth. Add ½ tablespoon of olive oil and ½ tablespoon of butter to the skillet and add the sliced mushrooms as soon as heated. Sauté the mushrooms for 7-8 minutes or till they’re tender and have launched all of their water. This is a crucial step because it stops the mushrooms from releasing extra water after they cook dinner within the oven in a while. Set the sautéed mushrooms to 1 aspect.
Make the ricotta filling: Add ½ cup ricotta cheese, ½ tsp Italian seasoning, ¼ tsp salt, ¼ tsp black pepper, and ⅛ tsp pink pepper flakes to a mixing bowl. Stir effectively to mix.
Divide the dough: Preheat your oven to 425°F. Take your ball of pizza dough and divide it into 4 equal sections, as proven right here.
Fill the dough: Calmly flour your work floor and roll out one pizza dough part right into a ¼-inch thick circle. In a single half of the pizza dough circle (nearer to the middle), add about 1 Tbsp of pizza sauce, 2 Tbsp ricotta cheese filling, and 1-2 Tbsp sautéed mushrooms.
Now high the filling with about 6 slices of pepperoni and 1-2 Tbsp shredded mozzarella cheese. Be sure you hold the perimeters clear so you’ll be able to correctly seal them closed.
Fold and crimp the dough: Now fold the empty aspect of the dough over the filling. I do that by gently pulling the dough (not too onerous, although; in any other case, it’ll tear) and gently stretching it over the filling substances. Seal the dough by twisting and crimping the perimeters shut. Now, repeat the filling and folding course of with the remaining pizza dough sections.
Bake: Line a baking sheet with parchment paper and place the calzones on high. Brush the tops with the remaining 2 Tbsp of oil (it will assist them brown properly within the oven).
Fastidiously slice 2-3 small slits into the tops of every and, when you’ve got any additional, sprinkle them with slightly Italian seasoning (non-compulsory).
Bake them within the preheated oven for 20-22 minutes or till the tops are properly golden brown. Serve, and luxuriate in!
- Watch out to not overfill your pizza dough, or it will likely be onerous to seal the perimeters with out the filling spilling out.
- Wanna make 2 massive calzones as an alternative? Simply divide the pizza dough ball into 2 sections as an alternative of 4.
- I like to recommend cooking out the moisture from any veggies you wish to add, like mushrooms or bell peppers, so your dough doesn’t get soggy.
- All the time use a baking sheet that’s sufficiently big, so that they have house to puff up and bake evenly.
- Ensure to crimp the perimeters effectively! I take advantage of a fold-and-twist movement that holds the whole lot in and appears additional cute as soon as baked. Nevertheless you do it, simply make sure they’re effectively closed so nothing leaks out whereas baking.
Extra Filling Concepts
There are such a lot of methods to fill a calzone, and that is the place you’ll be able to actually make it your personal! Combine and match primarily based on what you’re keen on and what you have already got available. Wish to hold it budget-friendly? Go straightforward on the meat and bulk issues up with veggies.
- Cooked meatballs (reduce into smaller items)
- Sautéed bell peppers or onions
- Olives
- Crumbled cooked Italian sausage
- Solar-dried tomatoes
- Caramelized onions
- Crumbled cooked bacon (I cook dinner my bacon within the air fryer)
- Sliced deli ham or leftover baked ham
- Completely different cheese (e.g., feta, provolone, or sharp cheddar)
- Pineapple chunks
- Wilted spinach
Storage & Reheating
As soon as cooled, retailer your do-it-yourself calzones in an hermetic container within the fridge for about 3-4 days. Reheat them within the oven (cowl with foil if it begins to brown an excessive amount of) or within the microwave. It’s also possible to freeze them for as much as 3 months, however I’d allow them to thaw within the fridge first to make sure even reheating.
