Cabbage Casserole – Funds Bytes

Cabbage casserole is a kind of old style Southern recipes that all the time hits the spot. It’s heat, creamy, and SO simple to throw collectively. In lower than an hour, I’ve obtained a scrumptious facet produced from easy components that’s excellent for busy weeknights, vacation dinners, or potlucks! You’ll discover I unnoticed eggs on this casserole (who can afford eggs today?!) and actually performed up the pure texture of the cabbage, actually making it the star of the present.

All recipes are rigorously examined in our Nashville Take a look at Kitchen to make sure they’re simple, inexpensive, and scrumptious.

Simple Recipe for Cabbage Casserole

I’m a texture particular person. Something mushy with none variation in texture simply usually isn’t my factor. So, naturally, I really like cabbage any means you put together it; it’s wonderful uncooked (actually, it’s my veggie of selection for dipping in my white bean hummus!), it’s unbelievable cooked down (like in colcannon), and I LOVE it baked like it’s right here on this tremendous simple, ultra-affordable cabbage casserole. The cabbage turns into tender with a slight chunk, the buttery Ritz cracker topping provides crunch, and the wealthy cream sauce ties all of it along with melty sharp cheddar for that additional cozy contact.

Cabbage Casserole Recipe

This simple Cabbage Casserole recipe is a simple and scrumptious facet that comes collectively in beneath an hour with easy components. Excellent for any event!

Prepare dinner ModeForestall your display from going darkish

• 1 small head cabbage, chopped into bite-size items* ($3.03)
• 1 massive yellow onion, diced (about 1.5 cups) ($1.40)
• 8 oz block sharp cheddar, grated (reserve 1/4 cup to sprinkle on high!) ($2.24)
• 2 Tbsp recent parsley, minced ($0.13)
• 1 stick salted butter (½ a cup) ($0.99)
• ¼ cup heavy cream ($0.35)
• 1 cup vegetable broth** ($0.09)
• 2 tsp garlic powder ($0.10)
• 1 tsp onion powder ($0.05)
• 1 ½ tsp salt ($0.02)
• ½ tsp freshly cracked black pepper ($0.11)
• 1 tsp crushed pink pepper flakes ($0.10)
• 2 sleeves of Ritz crackers, crushed (about ½ a cup) ($0.86)

• Preheat your oven to 350°F. Chop the cabbage into bite-sized items, eradicating the stem and interior core.

• Cube the onion and shred the cheddar cheese.

• Add the cabbage, diced onion, recent parsley, and all however ¼ cup shredded cheese in a greased 9×13” casserole dish.

• Gently toss them collectively to mix.

• Soften the butter over medium warmth, whisking within the heavy cream, vegetable broth, garlic powder, onion powder, salt, black pepper, and crushed pink pepper flakes. Simmer on low warmth, whisking usually, till foamy and cooked down by about 1/4.

• Pour the seasoned cream combination excessive of the greens within the casserole dish.

• High with the crushed Ritz crackers and remaining cheddar cheese.

• Bake within the preheated oven at 350°F for 45 min.

See how we calculate recipe prices right here.

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*About 2 lbs of cabbage.
**We use Higher Than Bouillon to make our broths at Funds Bytes to maintain ingredient prices low.

Serving: 1servingEnergy: 220kcalCarbohydrates: 11gProtein: 6gFats: 18gSodium: 632mgFiber: 2g

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the best way to make Cabbage Casserole step-by-step images

Preheat your oven to 350°F and collect the entire components.

Prep your components: Chop one small head of cabbage (about 2 lbs.) into bite-sized items. Remember to take away the robust stem and interior core.

Cube one massive yellow onion into small items and shred an 8 oz block of sharp cheddar cheese.

Assemble the filling: Place the chopped cabbage, diced onion, 2 Tbsp minced recent parsley, and all however 1/4 cup of the shredded cheese (put aside the reserved 1/4 cup shredded cheese for now) right into a 9×13” casserole dish.

Toss all the things collectively gently till properly mixed.

Make the creamy sauce: Over medium warmth, soften 1 stick salted butter and whisk within the ¼ cup heavy cream, 1 cup vegetable broth, 2 tsp garlic powder, 1 tsp onion powder, 1 ½ tsp salt, ½ tsp black pepper, and 1 tsp crushed pink pepper flakes. Cut back the warmth to low and simmer, whisking usually, till the combination seems to be foamy and cooks down by about 1/4.

Make the casserole: Pour the seasoned cream and broth combination over the veggies in your casserole dish.

High with ½ cup crushed Ritz crackers, sprinkling them evenly over high.

Then, end your home made cabbage casserole off with the reserved 1/4 cup of shredded cheddar cheese.

Bake: Place the casserole dish into your preheated oven and bake at 350°F for 45 min. Serve and luxuriate in!

Serving Strategies

I went with air fryer rooster drumsticks within the footage right here as a result of they’re fast, crispy, and juicy—simply the right match for this casserole. It additionally pairs splendidly with grilled rooster breast or baked ham (particularly for Easter!) Or, in case you’re serving BBQ of any form, this casserole makes the best creamy facet to stability out all that smoky goodness!

Storage & Reheating

This creamy cabbage casserole makes nice leftovers. As soon as cooled, retailer them in an hermetic container for 3-4 days. You too can freeze this dish for as much as 3 months, however do consider cream-based sauces can separate as soon as thawed. The cabbage and cracker crust will even turn out to be a lot softer. Reheat any leftovers within the microwave or within the oven at 350°F till heated via. Remember to thaw any frozen cabbage casserole within the fridge in a single day earlier than reheating for one of the best outcomes!