All I’ve been craving these days is an enormous, heat bowl of soup! Fortunate for me, this straightforward Break up Pea Soup recipe hits the spot! It has numerous veggies, and the added ham provides it sooo a lot taste! It’s thick, filling, and like most soup recipes, it makes an enormous batch. Good to freeze any leftovers for later! Belief me, I’ll positively be conserving this soup in rotation this season!
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“Wow, I’m blown away by this recipe. I’m stunned there aren’t extra opinions! The peas and potatoes are creamy, the carrots are brilliant and candy, and the celery and onions add an additional dimension of taste. The smoked ham lends an additional savory richness to this soup: I extremely suggest you go the additional mile to search out one when you can.”
GrACE
Hearty Ham and Break up Pea Soup
Break up peas are identical to they sound, peas which have been dried and cut up in half. They’re a part of the legume household and are sometimes present in each inexperienced and yellow varieties. Each can be utilized to make this straightforward, comforting cut up pea soup. I personally use inexperienced cut up peas for this recipe. I often discover cut up peas within the dry bean aisle, subsequent to luggage of different sorts of dry beans.
- No must soak your cut up peas! Break up peas cook dinner rapidly with none pre-soaking, and since they’re already cut up open, they break down nicely to thicken soups. I like to provide the cut up peas only a fast rinse once I take them out of the package deal, however aside from that, you may add the peas on to your pot (with out soaking) with the remainder of your components.
- Can’t discover smoked ham hock? You should use smoked bacon (about 6 oz. chopped and browned within the pot earlier than including the onion, carrots, and celery), leftover baked ham, or ham steak! Simply word the smoky ham taste probably received’t be as daring when you swap out the ham hock. Season to style with salt on the finish.
- Wish to make this recipe vegetarian or vegan? See our vegan cut up pea soup to see how it may be completed! We even have a scrumptious Prompt Pot cut up pea soup recipe to attempt that’s meat free.
Break up Pea Soup
Value $9.51 recipe / $1.58 serving
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Warmth a big pot or dutch oven over medium-high warmth. Add the olive oil, diced onion, diced celery, and diced carrots. Sauté for about 4 minutes or till greens have softened. Stir within the minced garlic and sauté for a further 30 seconds.
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Add the cut up peas, ham hock, bay leaf, and rooster broth to the pot and gently stir.
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Add a lid and produce the pot to a mild boil. As soon as boiling, scale back the warmth to medium-low and simmer for 1 hour. Give the soup a stir periodically and flip the ham hock over a couple of times, whereas the soup is simmering, in order that it will get even publicity to the recent liquid.
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After 1 hour the peas ought to have utterly damaged down virtually to a mush. If they’re nonetheless retaining their form, proceed to simmer for 10 extra minutes.
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Subsequent take away the ham hock from the pot and set it apart to chill. Add the diced potato to the soup and stir to mix. Proceed to simmer for about 12 extra minutes or till potatoes are tender.
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Whereas the potatoes are simmering, and as soon as the ham hock is cool sufficient to deal with, take away the meat from the bone and shred into small items.
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Add the ham meat again to the pot with the soup and gently stir to mix.
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Be at liberty to season the soup with salt and freshly cracked black pepper to style. Get pleasure from with crackers, home made croutons, or crusty bread!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 458kcalCarbohydrates: 59gProtein: 29gFats: 13gSodium: 994mgFiber: 21g
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How To Make Break up Pea Soup Step-By-Step Photographs
Sauté the veggies: Add 2 Tbsp olive oil to a big pot or Dutch oven and warmth over medium-high warmth. Add 1 diced yellow onion, 3 diced ribs of celery, and three diced carrots, and sauté for about 4 minutes (or till the veggies soften). Add 2 minced garlic cloves and sauté for 30 seconds extra.
Make the soup: Pour 1 lb. cut up peas into the pot with the sautéed veggies. Now add the smoked ham hock, 1 bay leaf, and 6 cups of rooster broth. Gently stir to mix.
Simmer: Cowl the pot with a lid and produce every little thing to a mild boil. Cut back the warmth to medium-low as soon as boiling and simmer for 1 hour. Sometimes stir the soup because it simmers, flipping the ham hock over a couple of times, so either side are uncovered to the recent liquid.
After 1 hour, the cut up peas ought to have utterly damaged down right into a mushy texture. In the event that they’re nonetheless retaining their form, let it simmer for an additional 10 minutes earlier than checking once more.
As soon as the cut up peas have damaged down into the soup, take away the ham hock and set it apart. Add 1 peeled and diced russet potato and stir to mix. Let the potatoes cook dinner within the soup for 12 extra minutes till tender.
Shred the ham: In the meantime, as soon as the ham hock is cool sufficient to deal with, take away the meat from the bone and shred it into small items.
Add the shredded ham meat to the soup and mix.
Season and serve: Season the soup with salt and freshly cracked black pepper to style.
Time to get pleasure from a heat, satisfying bowl of cut up pea soup with some home made croutons, crackers, or crusty bread! Yum!
Serving Ideas
I can’t get sufficient of this cut up pea and ham soup, particularly when it’s topped with home made croutons. Crumbled saltine or ranch oyster crackers are additionally no-fuss soup toppers. Add a slice of sourdough or soda bread for dunking, and this soup instantly feels a complete lot extra filling.
Storage & Reheating
This straightforward cut up pea soup shops very nicely within the fridge or freezer. You possibly can retailer any leftovers in an hermetic container within the fridge for as much as 4 days. If you happen to don’t suppose you may eat all 6 servings in about 4 days, then freeze the remainder in freezer-safe containers for as much as 3 months. Reheat it within the microwave or again on the stovetop till heated by.
Our Break up Pea Soup recipe was initially revealed 9/13/2010. We’ve up to date it to be the perfect it may be and republished 10/17/25.
