With regards to salads, dressings could make or break a wholesome meal. Whereas I’m sometimes a French dressing lady, this creamy, tangy, pleasantly funky Blue Cheese Dressing is at all times welcome on my desk! It’s one of the best of each worlds: barely acidic but creamy with nice texture and contemporary flavors. The opposite factor I really like about this recipe is that it solely entails a mixing bowl and a whisk! No have to soiled a blender. Oh, and it tastes so a lot better than store-bought dressing (and doesn’t have any components or thickeners!) 😉
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, reasonably priced, and scrumptious.
Straightforward Recipe for Blue Cheese Dressing
One in every of my favourite salads ever is a wedge salad, and a part of that’s all the way down to the creamy, dreamy blue cheese dressing. Should you’re not within the behavior of creating your individual salad dressings, give it a strive! You could be stunned at what a distinction it could possibly make while you’re capable of tweak the flavors precisely to your liking. For instance, in the event you’re not into blue cheese, you may simply swap it for feta or goat cheese when making this simple salad dressing. What’s even higher is that I begin this recipe with home made buttermilk (simply milk and lemon juice), so there’s no want to purchase an entire carton of the store-bought stuff that may go to waste!
Blue Cheese Dressing Recipe
This creamy, tangy, simple Blue Cheese Dressing recipe comes along with only a whisk—no blender wanted! Good for salads, wings, or dipping.
Stop your display screen from going darkish
- 1 Tbsp lemon juice ($0.05)
- 1 cup entire milk ($0.27)
- ¼ cup blue cheese, crumbled* ($1.30)
- ¼ cup mayonnaise ($0.22)
- ⅓ cup bitter cream ($0.32)
- ½ tsp garlic powder ($0.03)
- ½ tsp onion powder ($0.03)
- 1 Tbsp contemporary parsley, minced ($0.05)
- ½ tsp freshly cracked black pepper ($0.10)
- ½ tsp salt ($0.01)
- ½ tsp sugar ($0.01)
-
Make buttermilk by combining lemon juice and entire milk in a medium mixing bowl. Let it stand for 5-10 minutes.
-
Add all remaining elements to the blending bowl with the buttermilk.
-
Whisk to mix.
See how we calculate recipe prices right here.
*You may also use crumbled feta or goats cheese.
Serving: 2tablespoonsEnergy: 51kcalCarbohydrates: 1gProtein: 1gFats: 5gSodium: 127mgFiber: 0.04g
Learn our full
vitamin disclaimer right here.
learn how to make Blue Cheese Dressing step-by-step images
Collect your entire elements.
Make the buttermilk: Pour 1 Tbsp lemon juice into 1 cup entire milk to make buttermilk. Let it stand for about 5-10 minutes to thicken barely.
Make the dressing: Add the buttermilk, ¼ cup blue cheese crumbles, ¼ cup mayonnaise, ⅓ cup bitter cream, ½ tsp garlic powder, ½ tsp onion powder, 1 Tbsp minced parsley, ½ tsp black pepper, ½ tsp salt, and ½ tsp sugar to a medium-sized mixing bowl.
Whisk properly to mix the elements. Pour your freshly made buttermilk blue cheese dressing into an hermetic container, and luxuriate in!
The best way to use
This blue cheese salad dressing is a should for a traditional wedge salad, but it surely’s additionally scrumptious when swapped for the blue cheese crumbles in a hearty Cobb salad. Strive drizzling it over my pear, celery, and pecan salad as a substitute of the spiced French dressing—it’s such a enjoyable combo. And, in fact, it’s good with buffalo wings (or buffalo cauliflower wings in the event you don’t eat meat!), as a dip for crunchy veggies, or slathered on a turkey burger. I additionally suppose it makes a fantastic unfold for wraps and sandwiches while you need one thing creamy with a bit tang.
Storage Directions
Preserve your home made blue cheese dressing in an hermetic container within the fridge. It’s greatest used inside 3-5 days, however it might final a bit longer. As a normal rule, it’ll keep good for so long as the milk and bitter cream continues to be contemporary. Give it a superb shake or stir earlier than serving.
